This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Now I love a traditional pecan pie, and I’ll eat a slice any time of the year. Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. Add eggs, one at a time and mix after each addition. Scatter butter and shortening over flour mixture; pulse until mixture resembles … Using a small offset spatula, carefully spread the chocolate evenly over the pie. Transfer the baking sheet to the oven. If you prefer less goo, you'll like this pie. Sometimes pecan pie has a lot of "goo" in the center. filling over the nuts and chocolate in the pie shell. Fit the pie crust into a pie plate, prick the bottom with a fork and set aside. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly … First of all, chocolate. daksha says. (Buzzed alone with the other zillion readers – this is awesome!) But this pie recipe is balanced perfectly with the bittersweet chocolate and bourbon … this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. Arrange the reserved pecan halves around the outer edge of the pie in a decorative manner. Add the chopped pecans and chocolate chips and mix well. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. 3. Pour into pie shell. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Bake at 350ºF for 60 minutes, until the pie has browned on top and the edges of the pastry are set Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Combine the eggs, sugar, brown sugar, flour, corn syrup, melted butter and bourbon in a bowl. Preheat oven to 325 degrees. Note: The pie can be stored covered in the refrigerator for up to 1 week. Spiked with optional bourbon, our recipe … Continue beating until well blended. Combine sugar, corn syrup and butter in a saucepan. Combine corn syrup and next 3 ingredients in a lg saucepan and bring to a boil over med heat. I stirred some chocolate chips into the pie along with the pecans. Remove from heat and cool slightly. Pour the egg mixture over the nuts and chocolate … Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. Add sweetened condensed milk, bourbon, chocolate, and butter. Stir well. Delicious! It's very rich and delicious. Pre-heat oven to 350 degrees F. On low speed, mix together sugar and cornstarch, beat in eggs, one at a time. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. On a lightly floured surface, roll out dough to an 11-inch round, about … Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. The rich, gooey texture of a pecan pie and the seductive sweetness of chocolate is the perfect dessert to end a Derby Day celebration or Thanksgiving dinner. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Not just any chocolate pie…. Place the pie in the refrigerator for 10 minutes to allow the ganache to set up. Preparation. Add the chopped pecans and chocolate chips and mix well. Make the chocolate bourbon pecan pie: Toast the pecans while the pie dough is blind baking. Adds a little zing to the sweet and rich pie. Spread the pecans on a rimmed baking sheet and toast the nuts (shaking them twice during … If you’ve tried my Bourbon Pecan Pie recipe or any other recipe on askchefdennis.com please don’t forget to ... I’ve made a chocolate chip, bourbon pecan pie, but I never thought to do a LAYER of chocolate deliciousness! Pour into prepared pie crust. Dark chocolate ups the ante, coating the brown sugar pastry crust and getting drizzled on top at the end. Pecan Pie is a staple for my family during the holidays and sometimes I find it to be a little too sweet. Transfer … Bake for 45 minutes in 375°F oven. Pour into piecrust. 4 Attachments included - flat beater, dough hook, wire whisk and … Serve with whipped cream, if desired. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Sprinkle pecans and chocolate evenly onto bottom … Preheat oven to 350°F. However, I put a couple of fun spins on this Chocolate Bourbon Pecan Pie. Line the nuts on a baking tray and bake for 10-15 minutes or … Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Chocolate Bourbon Pecan Pie. DIRECTIONS. November 14, 2011 at 10:12 pm. Lay the pecans evenly across the bottom of the pie crust. Reply. Add the chopped chocolate and pecans and stir to combine. This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Add the pecans in a circular design on top of pie. Bake pie on the bottom rack at 425°F for 15 minutes. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Preheat oven to 375 degrees. Top with the chocolate bits. Combine sugar and cornstarch in a large bowl. Cut the pie into 6 or 8 slices and serve with Vanilla Bean ice cream. Sweet, chocolaty, crunchy, and down-right decadent, this pie is a real southern holiday treat. Butter and bourbon in a saucepan pie I’ve tasted and sugar completely dissolves condensed milk bourbon! Bourbon pecan pie I’ve tasted with a fork and set aside, and down-right decadent, this pie over... 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