They are a favorite among my family and friends. Add comma separated list of ingredients to include in recipe. They came out of the tins very easily (I used non-stick) even right out of the oven. Beat until … This recipe stinks! Healthy but luscious blueberry muffins. Mix flour, baking powder and salt. And the crumb topping is perfect." Combine 1 cup flour, baking soda, … my first time ever to make any kind of muffins from scratch. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe These quick and easy muffins are beautifully fluffy and moist, and are a great family breakfast treat or a tea-time snack to wow your guests. If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. These are delicious especially made with Maine wild blueberries. Chock-a-block with blueberries, and easy to make with storecupboard ingredients. No gift befits the food-obsessed people in your life like a cookbook. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Enjoy! These blueberry muffins make no compromise - they're big, moist and delicious. They are incredibly delicious served with fresh strawberries. I usually double the recipe and fill the muffin tin to the very top to get huge coffee shop sized muffins. Other fruits can be substituted as well! this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 375 degrees F. Grease a muffin tin or line the cups with paper liners. And they taste so good. They are soo very moist (the reason why they stick so easily) and AWESOME! Set aside. – Veronica. Moist muffins that make the best of seasonal berries. Fill muffin tins right to the top, and sprinkle with crumb topping mixture. Grease 12 muffin pans or line with paper muffin cups. These muffins are absolutely delicious. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. This is a wonderful blueberry muffin. Preheat oven to 375 degrees F (190 degrees C). These little muffins are great for picnics, snacking, and for little hands. I followed another reviewer's advice and I added 1/4 cup of applesauce plus I added 1 tsp. Wash blueberries and leave to dry on paper towels. Hope you enjoy! absolutly awesome. Blueberry muffins with the hearty flavor of cornmeal. These muffins are just as delicious and moist as regular muffins! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As another reviewer said, these muffins have the tendency to stick and be a disaster. Recipe by: Colleen This recipe was originally a little cake recipe, but he always preferred these to real blueberry muffins. An awesome healthy alternative to the usual blueberry muffin. Gently fold in blueberries being careful not to mash them. I got this recipe from my grandmother in New Jersey. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. This is a modified version of a recipe given to me by a friend. Don't over fill. My husband and I loved the muffins. Fill cups 2/3 full. Mix 4 tablespoons of the flour with the blueberries. Add extra blueberries too, if you want! The sour cream brings moistness to these muffins which are bursting with fresh blueberries. this link is to an external site that may or may not meet accessibility guidelines. Sieve flour, baking powder and salt together and set aside. Add eggs one at a time and mix in. Add flour mixture, alternating with milk. This recipe stinks! To Make Crumb Topping: Mix together 100g sugar, 50g flour, 50g butter and 1½ teaspoons cinnamon. Amount is based on available nutrient data. Enjoy. You'll never want to make a boxed blueberry muffin again. In a large bowl, combine the flour, sugar, baking powder and salt. Well worth the extra steps needed to keep them from sticking. Bake at 375 degrees F (190 degrees C) for 30 minutes. Preheat oven to 400°. This recipe can be made with streusel or plain sugar topping. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, mix together the flour, white and dark brown soft sugars, salt and baking powder. Not literally but it was not the best recipe for blueberry muffins. Mini muffins are fabulous and miniature blueberry muffins are some of the best. These muffins don't last long in our house. Directions. "I used plain yogurt instead of buttermilk, and the muffins turned out delicious. You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe. Do not beat or over mix; it’s okay if there are lumps in the batter. These muffins are extra large and yummy with the sugary-cinnamon crumb topping. However, I baked the muffins at 350 F. The directions called for 200 F. I think perhaps it was meant to be 200 C. I used a wooden spoon to mix the batter. Congrats! I'm happy to share my recipe with you. Someday I might even try adding lemon flavoring instead.....either way I bet they'll be delicious! Fantastic for kids lunch boxes or for a healthy snack at work. Try one of these recipes for blueberry muffins with oats, with icing, with cinnamon tops or with banana. Everyone loved them though I thought they were slightly too sweet. I swear by this recipe! I will make these many times. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe. In another bowl, combine butter, egg, and milk and mix well. Moist and delicious. I'm happy to share my recipe with you. Preheat oven to 200 degrees C . In this recipe, a little bit of our coconut flour goes a long way. The batter came out purple (since you need to mash the blueberries and add it to the mix) it tastes very … Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe. Half the flour, white and dark brown soft sugars, salt and baking powder and salt of... 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