post #1 of 12 I'm doing my first ever fruit cake (spice cake?) 500g marzipan; 3 tbsp apricot jam; 1 tbsp icing sugar; Equipment. Paul Hollywood's almond and apricot 'couronne' is crammed with fruit and nuts and is a great alternative to stollen ... filled with mixed dried fruit and marzipan, then dusted with icing sugar 1 hr and 20 mins . Marzipan is made primarily from sugar and crushed almonds. You know, the one that gets used as a brick to prop open … 15 ratings 4.7 out of 5 star rating. Posted: Aug 2nd 2011 Is it a fruit cake? Roll out a thickish layer of fondant icing. While the Christmas cake from Lidl features all the classic Christmas flavours you’d expect - fruit, nuts, cognac and so on - the major downfall of the festive delight is the more than generous layer of marzipan that causes all other flavours to fall by the wayside. A world away from those cheap and nasty fondant fancies you might remember from the 1970s, these are made from top-notch sponge cake, marzipan and fondant icing. Thank you for your advice. 7. Or, try our gluten, wheat and dairy-free Christmas fruit cake. These light, crumbly mini Dundee cakes with burnished hazelnut marzipan crown give the classic Christmas cake a makeover. 9 Answers . CommentAuthor Kaz. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Let us know if you have a go – we’d love to see your makes! As kids we used to eat the royal icing and marzipan but would leave the yucky fruit cake. Roll out 300g of the marzipan to a large circle, 4mm thick. Hello...my daughter is about to turn 1 and we're doing a lady bug theme. Basically I have been told that the marzipan help sticks the icing to the cake and also prevents the cake bleeding onto the icing.. Can anyone help. Or should I still do a thin layer of marzipan? Making my wedding cake but need an alterative to marzipan, H2b cant have nuts. It is often used as a cake topping or dessert filling, or it is formed into small candies. Roll the remaining marzipan out to 3mm then cut a disc out the same size as the cake. Roll the remaining marzipan into 13 balls and place around the edge of the cake. Answer Save. Hope this helps and that I've understood your question accurately. Nigella's Marzipan Fruit Cake (from HOW TO BE A DOMESTIC GODDESS) is a light fruit cake studded with dried and glacé (candied) fruits and nuggets of marzipan. It would make a fantastic alternative to using marzipan under your icing on your Christmas cake, or a little piped on top of your mince pies. Just as panetonne is a way of replacing traditional Christmas cake – a dense fruit cake with marzipan – with a light yeast-cake alternative, so colomba is an even lighter version, with sugar nibs and almonds on top. Apply the Marzipan: Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. Share your bakes tagging @myocreate on Instagram and Twitter, post to our Facebook page, or email to info@myocreate.com. Marzipan is a versatile and attractive cake topping. 1 decade ago. If this is the case a good substitute for marzipan is a thin layer of sugarpaste and then cover as normal. Marzipan recipe. There will be a handful of children her age there, and … Kitchen string; Rolling pin; Pastry brush; Sharp knife and/0r palette knife; Sieve; Bowl; Bring the apricot jam to the boil with a splash of water, then strain through a sieve so it’s smooth and lump-free. marzipan cup cake image by Cristina Bernhardsen from Fotolia.com. Can you advise please. You can decorate your homemade fruit cake or traditional Christmas cake with it. 1 10 Joined Sep 1, 2006 . In fact, the Carluccio’s version is covered with icing to boot. Decorating By CakeyKerry Updated 8 Mar 2010 , 9:30pm by Caths_Cakes CakeyKerry Posted 7 Mar 2010 , 7:56pm. Is there an alternative to marzipan that i can put under royal icing on a heavy fruit xmas cake? You’re certainly not alone but for some reason, when the festive season rolls around, it’s the only thing the recipe blogs are concerned with. Alternative to Marzipan for Christmas Cake. Fortunately the glacé cherries do not affect the basic cake batter and can be substituted or omitted completely, if preferred. Let the first covering dry before applying the second cover. Cashew Marzipan. Stollen, A Delicious Alternative to Christmas “Fruit Cake” CookingMark October 16, 2017 Stollen, A Delicious Alternative to Christmas “Fruit Cake” 2017-11-20T01:38:56+00:00 Holiday Food Ideas No Comment. Not a fan of a heavy fruit cake with marzipan and icing topping? Drape the rolled marzipan over the finished and cooled cake. A challenge . I'm having cupcakes made and want to decorate them with lady bugs and daisies. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. Similar to a Christmas cake and a little lighter than a fruit cake, simnel cake is a traditional Easter cake which is toasted and covered in marzipan. Roll out the remaining with the trimmings & cut 2 long strips to fit the sides of the cake. All these Christmas cakes are available to buy online, look fantastic and taste delicious. Lv 6. Using the cake tin as a guide, cut a round of marzipan to fit the top of the cake & position it. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Marzipan is an almond-flavoured paste that can be used as icing and moulded into tasty decorations, whilst fondant is a popular sugar paste. Position these then smooth the marzipan & mould the edges together. The instructions include marzipan and royal icing to complete the cake. This nut-free marzipan recipe is the perfect alternative to classic marzipan. Marzipan Free Fruit Cake? Quick Recipe Video Amy Burnand’s Cherry Almond Christmas Cake is an easy alternative to a traditional fruit cake and much speedier to make – it takes less than two hours from make to bake to yummy in your tummy. its basically a ganache made with sugar syrup and makes chocolate play dough. 0. A lighter, less rich, but equally festive alternative to the hefty traditional Christmas cake, these little beauties also make great gifts. Buy now 9. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. I’d like to know when I should marzipan the fruit cake and ice it with roll out icing. Roll out the marzipan to 1cm thickness and 2cm wider than the size of your cake. You only need enough on the cake to give it a tacky surface for the fondant to adhere to. And whilst the default choice for most clients is fondant, another icing is emerging as a very popular decision; marzipan. Add a little bit of water to the apricot jam and boil the jam and water for a few minutes. While many people love marzipan, there are plenty of alternatives for those with a nut allergy or who just don't like the taste of almonds. My aunt was kind of enough to bake me a Christmas Cake when she visited from NZ. Thread in 'Pastries & Baking' Thread starter Started by triciab325, Start date Sep 1, 2006; Sep 1, 2006 #1 triciab325. Christmas Cake Pops. These instructions are for if you would like to use homemade marzipan for covering your Christmas or wedding fruit cake. Brush the cake with warmed apricot jam then lay the marzipan on top. You could also use half chocolate modelling paste and half sugarpaste kneaded together. none of my family or friends like marzipan, they think it's the devils own! Tuck tightly around the cake, smoothing the top and … and the recipient doesn't like marzipan - can I just do 2 layers of icing? Favourite answer. Learn how to make nut-free marzipan with this simple recipe. madeitwithlove. link. As buttercreams go this one takes a little (but only a little) more effort than some of my other recipes to ensure that the inclusion of the marzipan doesn’t leave any little lumps. Brush the surface of the cake with apricot jam to create an adhesive. try modeling chocolate. Decorating a Christmas cake without marzipan or traditional icing. What a breath of fresh air you are, I live in the states and the ingredients for fruit cake are a challenge, they have raisins,raisins and raisins, no sultanas or currents :(. https://www.olivemagazine.com/.../best-christmas-cake-recipes The thick layer will compensate for the marzipan. Katy , I have made a 12″ fruit cake and a 10″ sponge cake for a Christening in 6 weeks time. 9,773. I ordered my marzipan from home, and didn’t know If I needed to jam before icing but you cleared that up, I too use the term splodge, you made this very homesick mum laugh, thankyou for that, have a great Xmas. When it comes to the icing on your cake, we want to make sure you make the right decision. Relevance. Also should I marzipan the sponge cake before applying fondant icing. Apply very sparingly to the wedding cake. Just about everyone has stories about the fruit cake Aunt Bessie or some other relative gives them for Christmas each year. Luckily there are plenty of other alternatives for those of us who don’t like fruit cake and/or don’t have time to make a cake this year. need alternative to marzipan. Fondant would seem like an … I've been feeding it rum every 2 weeks as per her instructions. I'm only having one fruit layer because of this! Use apricot jam only if you are using fruit cake as a base. I have frozen the sponge cake. How to marzipan a fruit cake. ph62198. 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