Some people may call this a dump cake. Cream together the cream cheese, butter and sugar. It was just perfect. FOR THE GLAZE: 1 1/4 cups confectioners’ sugar, sifted 2 Tablespoons lemon juice 1 teaspoon lemon zest. Directions. Pour the batter into a greased and floured Bundt pan. Blueberry Cream Cheese Coffee Cake has been one of my favorite desserts since I was in college and working at a coffee shop. The root beer flavor complemented the vanilla flavor of the cake quite well. https://www.allrecipes.com/recipe/25967/blueberry-cream-cheese-pound-cake-i For this easy recipe you’ll need just a few simple ingredients: all-purpose flour, sugar, baking soda and baking powder salt, vanilla, butter, eggs, sour cream, cream cheese and blueberries, of course. AMAZING recipe. I also baked at 350 for 55 minutes. Information is not currently available for this nutrient. If you have gone blueberry picking and need a few more recipes, or if you'd like to try something similar to this pound cake but slightly different, a blueberry yogurt cake is a good choice. This keeps them from all falling to the bottom of the cake! Nutrient information is not available for all ingredients. There were some recipes for blueberry cream cheese pound cake that called for yellow cake … Blend in cream. Blend in lemon juice and vanilla. Add eggs one by one and mix well after each addition. Beat 4 minutes on medium speed. Pour into the prepared pan and place in preheated oven. Reduce oven temperature to 200ºF. Add vanilla extract and lime zest, mixing until combined. Blueberry Pound Cake Blueberry Desserts Köstliche Desserts Delicious Desserts Dessert Recipes Blueberry Recipes Using … Required fields are marked * Comment. Bake for 60 minutes or until a pick inserted in the middle comes out clean. 1 cup sour cream . Add sugar; beat until light and fluffy, about 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Blueberry Cream Cheese Pound Cake. Great Recipe! https://bakeorbreak.com/2013/07/blueberry-cream-cheese-coffee-cake Blueberry Cream Cheese Crumb Cake Blueberry Cream Cheese Crumb Cake Add one egg at a time, beating in between, cleaning down the sides occasionally. AMAZING recipe. Congrats! MAKE THE CAKE: Preheat the oven to 350°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat in eggs and yolks one at a time. A delicious keto cream cheese pound cake flavoured with lemon and blueberries is an easy cake for summer. I used vanilla glaze recipe from this site, glazed it, and put vanilla shells around the bottom. The cake is made super moist with cream cheese and drained canned blueberries. I used an extra 1/2 tsp. I am not sure where this recipe came from, but it is my absolute favorite! It was just perfect. Blueberry Cream Cheese Pound Cake is a repeat and the recipe can be found here. Pre-heat oven to 350 degree F. Line and greased a 8" x 8" square pan or baking pan of your choice. Blueberry Pound Cake Blueberry Desserts Köstliche Desserts Delicious Desserts Dessert Recipes Blueberry Recipes Using … For this easy recipe you’ll need just a few simple ingredients: all-purpose flour, sugar, baking soda and baking powder salt, vanilla, butter, eggs, sour cream, cream cheese and blueberries, of course. I coated the apples in brown sugar, white sugar, flour and nutmeg before adding them to mix. Blueberry Cream Cheese Pound Cake is a repeat and the recipe can be found here. Preheat oven to 350 degrees F. With an electric mixer, beat butter and cream cheese until smooth. Spread it over shortcakes or biscuits. Total Carbohydrate of vanilla and substituted melted butter for the vegetable oil to give it a buttery flavor. I’ll share the Almond Bundt Cake recipe in a few days. It even beats chocolate! I used a full pint of blueberries. By the way I used a white cake mix and a full pint of blueberries. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes. I coat the blueberries with flour before adding to batter. It was not dense like a cheesecake and not dry or crumbly like a regular cake. I have made this two ways. I also did this adding some cinnamon and 2 cups diced apples (instead of blueberries). 281 calories; protein 3.7g; carbohydrates 30.5g; fat 16.4g; cholesterol 50.9mg; sodium 267mg. I have been making this cake for over 10 years and it never fails to please whoever eats it. Guess what I am doing right at this very moment. Instructions. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. I drizzled the cake with a shiny, white glaze of 2 c. powdered sugar, 1/2 tsp. Or, perhaps you are in the mood for a muffin—perfect blueberry muffins or blueberry cream cheese muffins are both great options. Cream Cheese Keep The Cake Moist And Makes A Delicious Frosting. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Stir in blueberries and pour batter into pan. Allrecipes is part of the Meredith Food Group. 1 cup sour cream . It disappeared quickly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reduce oven temperature to 200ºF. It should come out almost clean. Amount is based on available nutrient data. Top waffles, pancakes, crepes or french toast. Read More » Filed Under: Cakes/Cupcakes , Desserts , Uncategorized Tagged With: apple spice , baked goods , bundt cake , cake , cake decorating , cake recipe , cream cheese filling , fall desserts , fall recipe , simple cake … Before I even made this I knew my biggest challenge would be to camouflage the characteristic artificial taste of a yellow cake mix. Whisk eggs, vanilla, lemon juice and zest in a separate bowl. Blueberry Cream Cheese Pound Cake Makes one 9x5-inch loaf Required fields are marked * Comment. Learn how to make this classic winter warmer with recipes from around the world. Baked with coconut flour it is also gluten free. RAVE reviews. If you are looking for a great keto cake baked with coconut flour this recipe is a good start. Add cream cheese; beat until combined. French Vanilla Mix, 2 cups blueberries, and baked at 350 for about 45 minutes. 1 cup Blueberries, frozen. This Blueberry Lime Cream Cheese Pound Cake is so easy to make. It also has cream cheese in the cake to keep it moist, but be careful, if you over bake it, it will dry out. Bake 40-45 minutes. https://www.food.com/recipe/blueberry-cream-cheese-pound-cake-88238 Bake this cake in a tube cake pan or use a Bundt pan. It was cream cheese. YAHSSS! Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Recipe by Kristen Skelton. I also did this adding some cinnamon and 2 cups diced apples (instead of blueberries). This cake is unbelievably good! Blueberry-Lime Cream Cheese Pound Cake pound cake adapted from Fine Cooking, glaze adapted from Glazed Grapefruit Cake. Add the vanilla and lemon extract. I coated the apples in brown sugar, white sugar, flour and nutmeg before adding them to mix. 12 thoughts on “ Blueberry and Cream cheese pound cake ” ramya says: August 22, 2014 at 4:11 pm yummy cake and this so perfect and juicy. In stand mixer, beat together cream cheese, butter and sugar until light and fluffy, about 2 minutes. The cream cheese frosting and lime zest add the perfect finishing touches. Add eggs one at a time, thoroughly mixing each time. Scrape bowl, and beat 4 minutes on medium speed. With a handheld or stand mixer with a paddle attachment, beat the butter and cream cheese … Grease and flour a 10-inch (10-cup) bundt cake pan. I’ll share the Almond Bundt Cake recipe in a few days. Preheat oven to 350 degrees and grease a 24cm bundt pan. Add the Philadelphia Blueberry Cream Cheese and mix until fluffy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Eat it right off a spoon. I baked at 325 for approximately 1 hr. 6 months ago. 8 ingredients. https://www.thesugarcoatedcottage.com/cream-cheese-lemon-blueberry-pound- Blend in cream. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. It even beats chocolate! Then, grease a cake pan with cooking spray or line muffin cups with paper liners. Rekha Vengalil says: September 5, … and it came out perfectly. Preheat oven to 325 degrees. Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Add comma separated list of ingredients to exclude from recipe. Gradually add granulated sugar, beating about 10 minutes or … It’s my summer go-to cake!!! Add the eggs, one at a time, beating well after each egg. Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. In a large mixing bowl, stir together cake mix and sugar. If you have gone blueberry picking and need a few more recipes, or if you'd like to try something similar to this pound cake but slightly different, a blueberry yogurt cake is a good choice. 1 block/8 oz cream cheese (I used fat free cream cheese) 1 3/4 cup sugar 6 eggs 2 cups flour 2 tsp baking powder 1 tsp salt 1 tsp vanilla 2 cups blueberries + 1 tbsp flour (toss together) 1. Flour a 10 inch bundt pan. Yup, definitely worth a return to the summer berries before we commit to the flavors of fall!! 316 %. A commercial bakery couldn't have turned out a finer cake! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can imagine what googling "blueberry" and "cream cheese" would have resulted in. French Vanilla Mix, 2 cups blueberries, and baked at 350 for about 45 minutes. In a small bowl, whisk together the sifted confectioners' sugar, lemon juice and lemon zest until … Today we’re starting off the work week […] Reply. Delicious and very easy. Beware - the smell will torture you as you're waiting! Blueberry Cream Cheese Pound Cake July 9, 2015 by Ken Haedrich I thought this would be a good week to take a break from pies – not because I’m weary of them; heck, we’re just getting started with the summer pie lineup. Beat until creamy, smooth and light, about 5 minutes. The Secret Ingredient Everyday recipes to … In a large bowl, stir together cake mix and sugar. Baking with cream cheese and fresh blueberries makes it moist, delicious and bursting with color. Reduce speed to low and slowly add egg mixture until blended. Combine flour and salt in a bowl. All of these components add up to a pound cake that is full of juicy blueberry goodness with a delicate and buttery, slightly dense crumb that only a great pound cake can deliver. A very big hit with the family. Grease and flour a 10-inch (10-cup) bundt cake pan. I used the vanilla cake mix as recommended by previous users. 5 comments on “Blueberry Sour Cream Pound Cake” Sue — August 31, 2020 @ 2:59 pm Reply. 2. Info. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. Apple filled spice cake with cream cheese filling and dulce de leche glaze. I have made this two ways. 948.8 g Leave a Reply Cancel reply. Test the cake, and bake a little longer if needed. Pour into crust. After baking, dusted the top with cinnamon and sugar. In a large bowl using an electric mixer blend on high the butter with the sugar substitute until the … There were some recipes for blueberry cream cheese pound cake that called for yellow cake mix. Beat cream cheese with electric mixer in large bowl until very smooth. Blueberry Cream Cheese Pound Cake July 9, 2015 by Ken Haedrich I thought this would be a good week to take a break from pies – not because I’m weary of them; heck, we’re just getting started with the summer pie lineup. 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