Cooked turkey is safe in the fridge for up to three to four days, so you can get creative with some recipes over the next few days. To keep the turkey moist, add a little broth or water and cover. If you choose to freeze your cooked turkey, once it's … Keep cooked meat and poultry in the fridge – if they are left out at room temperature, the bacteria that causes food poisoning can grow and multiply. 10 lb Turkey Breast - sitting in fridge for 6 days - is it safe to roast? Preheat the oven to 450 °F. You can also cook the OVEN READY™ Boneless Skinless Breast in your slow cooker: Add ½ cup water to the bottom of slow cooker. Cooked turkey may be eaten cold or reheated. The exceptions are stuffing and gravy. Toss what you don’t finish. Related Information. Or do you just loosely drape some plastic wrap or foil on top, shove it into the fridge, and plan to deal with it another time? Richard Theis / EyeEm Any raw, ground meat (including turkey) should be cooked within two days to … Reheat solid leftovers to 165 degrees F and liquid leftovers to a rolling boil. Since 2007, she has starred with her family in the reality … Title. Wrap the dish in foil and place it in a 300°F oven until the turkey is steaming (the USDA recommends taking the turkey to 165°F). Of course, you would need to either cook or freeze the Turkey by that date. The turkey will become really unappetizing long before it is a danger to eat. To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). To make sure that the turkey does not get up to room temperature, change the water every half hour. Allow at least 1 day of thawing for every 4 lbs of turkey. Place your turkey breast-side up on a flat wire rack in a shallow roasting pan (2 to 2½ inches deep). Use a food thermometer to check the internal temperature. Use frozen turkey within 2 to 6 months for best quality. If you prefer freezer for storing cooked turkey, use a freezer-safe bag and seal it. Keep turkey in original wrapper and place on tray. 12-24 hours is more like it for a smallish turkey. Once the temperature reaches above 40 °F (4 °C), bacteria can begin growing, which is why it's important not to leave the turkey out at room temperature for too long. Both should be used within 2 days. How long cooked turkey lasts in the fridge. Yes. Do you know the best way to take it apart and store it? Set the turkey in the fridge and wait roughly 20-30 minutes to let it cool down. Cover the food with foil and keep it in an oven that is set between 150 F (65.5 C ) and 200 F (93.3 C), or in a warming drawer. Place cooking bag with frozen turkey in the bottom of the slow cooker. When thawing turkey with cold water, you must cook the turkey immediately after it defrosts. anon24063 January 7, 2009 . When thawed, keep in refrigerator until ready to cook. Download Chart. Khloé Alexandra Kardashian (born June 27, 1984) is an American media personality, socialite, and model. If you choose to freeze your cooked turkey, once it's defrosted you must eat the food within 24 hours. Reheating Your Turkey. The US Sun - Jacob Dirnhuber. Once the turkey is thawed, you can keep it in the refrigerator for 1 to 2 additional days before cooking. The final method of thawing a turkey safely is the microwave oven. Either toss any remaining leftovers by Sunday or freeze them for up to two months. There is no magical cut-off date when the bird becomes unsafe to eat. (TAES Extension Poultry Scientists 1999). Remove any wrappings and place the turkey on a microwave safe dish. To maximize the shelf life of cooked turkey stock for safety and quality, refrigerate the turkey stock promptly in covered airtight containers. This will stay good for the next 3 – 4 days. For more information about thawing a turkey, go to Turkey Basics: Safe Thawing. A frozen turkey breast also can be placed directly in an oven and cooked, although it will take a long time to reach the proper internal temperature. According to the Texas Agricultural Extension Service, they say you can store cured or smoked poultry up to two weeks in the refrigerator or if properly wrapped, up to one year in the freezer. How long can you keep cooked turkey in the fridge or freezer for? Leftover meat should be cooled, covered and put into the fridge or freezer within one or two hours. Once meat is cooked, you should eat it within three to four days. If your turkey has been kept refrigerated, it will be safe in the refrigerator up to the “use by” date. Tear off a sheet of 18-inch wide heavy duty aluminum foil that is 2 1/2 times longer than the turkey. Meat is particularly troublesome; it can be expensive and harder to fry, boil, or bake than other food items. 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