But sometimes you want a Chocolate Frosting that is a little more intense. Chocolate buttercream calls for simple, staple ingredients that you probably have on hand. Step 3: Frost cake and enjoy! We love our The Best Chocolate Buttercream Frosting recipe. Tips for Making the Best Chocolate Buttercream Frosting. Tips and Tricks. With recipes with this few of ingredients, the quality of each ingredient is so imporant: Butter: We like to use unsalted butter so that you can control the amount of salt in your icing. You can sub the semi sweet chocolate for dark, milk or white chocolate, but expect that milk or white chocolate will be somewhat softer. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Clean all your utensils again and use fresh egg whites. It’s this amazing consistency that makes smoothing out your chocolate buttercream while decorating so much easier. This frosting is intense in chocolate flavor and is so easy to make. https://www.lifeloveandsugar.com/chocolate-buttercream-frosting-recipe It is our go-to Chocolate Frosting and we use it all the time. I’ve been making this chocolate cake recipe for 15 years, with a few tweaks here and there, and it has never let me down, whether it’s smothered in buttercream, draped with fondant, or dripping with ganache. The goal for your chocolate buttercream should be a smooth, silky, easily spreadable consistency. https://addapinch.com/perfect-chocolate-buttercream-frosting-recipe Perfect for Dark Chocolate lovers and so good on chocolate baked goods. If you prefer more frosting on your cake, I suggesting multiplying this recipe by 1.5. Baking cocoa powder is unsweetened and doesn’t have added sugars. How to Make Chocolate Frosting. My buttercream is curdled or looks separated – When fat (butter) tries to mix with water (egg whites) it has to be the same temperature. Many buttercream frosting recipes have the tendency to be greasy, heavy, and overly sweet. Super-Moist Chocolate Cake with Chocolate Buttercream Frosting Kim Lange This 'Depression-era' Chocolate Cake has a secret ingredient that was used as an economic substitution for butter and eggs and it gives this cake it's super-moist super powers and it's still one of the most preferred chocolate cake recipes out there today! Make Fluffy Chocolate Buttercream Frosting from scratch with this easy 5 minute recipe!Learn pro tricks and tips for making the best chocolate buttercream frosting perfect for cakes and cupcakes!. Use a good quality cocoa powder for the best chocolate flavor. If you don't want to flavour your entire batch of Italian meringue buttercream, simply use 4 oz of chocolate for every 2 cups of buttercream you'd like to flavour. Chocolate Buttercream – silky smooth and delicious, this chocolate buttercream will be a new favorite in no time! 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