Heat the oven to about 175C. 1. Why are you standing at the stove and making a mess? It is also available at our local Safeway and at several other grocery stores. *Bake farmers’ sausage in a pan with a bit of water. 2. Farmer sausage varies in … When the sausage is cooked, remove from the oven and set aside the sausage. Great breakfast sausage "fried" in the oven. Do not boil the boerewors before grilling it. Editor's Note: Originally Published February 14, 2015. Here’s an overview of some of the most popular methods. Sausages are a versatile food that can be cooked in many ways. Add enough cream to thicken it slightly. Boiling. Cook your favorite sausages in the oven when it's too cold to grill. 3. Heat broiler for 3 minutes. Cook slowly over medium heat for 5 minutes (water will disappear). Turn frequently until nicely browned. Broil. Smoked sausages may be fully cooked or uncooked, while kielbasa refers to cooked sausages. Be sure to space them evenly apart! Place separated sausage links on broiler rack or pan 4-5 inches below heat. Boiling is one of the easiest ways to make sausage … This is the recipe we got from my uncle when we wanted to make our own sausage. 3. Broil. 1. All you need is a baking sheet or a roasting dish. The farmer Sausage used in this recipe is a smoked pork sausage made by Mennonites. 1. Enjoy this delicious BBQ staple in moderation. The terms smoked sausage and kielbasa are used interchangeably by many people, but they are not necessarily the same. Cooking Boerewors in the Oven. 2. 3. … Bake. 2. To oven cook sausages, take them out of the fridge 20 minutes before you want to bake them. Heat broiler for 3 minutes. Place the pan on a stove element and whisk in sour cream, cooking to a simmer. Remove lid and brown, rolling in pan to get uniformity, then cook approximately 10 minutes. Preheat your oven to 350 °F and line a shallow baking pan with foil. Remove lid and brown, rolling in pan to get uniformity, then cook approximately 10 minutes. 1. It is made in many communities throughout Canada and the US where Mennonites live. Updated with expanded explanation and photos have been re-edited since originally published. We discovered that making sausage was a bit more work than we were interested in -- especially since we had to rent shop space and use equipment we weren't really familiar with -- so we decided to leave it up to our butcher. Turn frequently until nicely browned. Baking sausages is a quick, easy way to cut calories and fat. If the sausages are linked together, cut them apart with scissors, then put them in the pan. Cook slowly over medium heat for 5 minutes (water will disappear). Rub the outside of the boerewors with a light coating of vegetable oil or olive oil and place the boerewors in an oven pan or dish. Smoked sausage often is used as a meat entree, but you can use it as an appetizer or add it to pasta and soups. 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