I used king Arthur's gluten free baking flour. I used 2 cups of milk and 2 cups of sugar and threw in some more spices and two aging nectarines. Mix with the flour, salt, baking soda, raisins, and nuts. In a large bowl, mix the persimmon pulp, sugar, eggs, butter, milk and vanilla. Preheat oven to 325 degrees. Pour into baking pan and bake in preheated oven for 55 minutes. Would try something else to do with the persimmons. This was an awesome way to make use of my extra persimmons. DIRECTIONS. My persimmons were not ripe so I peeled them and microwaved them with water for a few minutes. I might add a dash of nutmeg next time. It is more moist and more like the consistency of pumpkin pie filling. Glad to have a good recipe for persimmons. Add the persimmon pulp, mix well and set the wet ingredients aside. I cut back the sugar to 1 1/2 cups and it was still very sweet. Stir into dry ingredients just until moistened. Crecipe.com deliver fine selection of quality Old fashioned persimmon pudding recipes equipped with ratings, reviews and mixing tips. View All. Glad to have a good recipe for persimmons. this link is to an external site that may or may not meet accessibility guidelines. Now add flour, butter, cinnamon, baking powder, vanilla, milk, salt and mix them well. To make a proper persimmon pudding, you will need the following materials, in particular a 1 qt pudding basin. Persimmon Pudding recipes using wild, native persimmons. Persimmon Pudding. always get compliments for this pudding when I bring it to carry in dinners. It’s … Info. Preheat oven to 250°F and butter or oil a steamed pudding mold (or a 6-cup glass, ceramic, or metal bowl). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No recipe required. No gift befits the food-obsessed people in your life like a cookbook. I listened to the reviews and left out a cup of sugar plus i substituted 1/2 cup of sugar for 1/2 cup of splenda. Seriously SO good. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, beat the eggs and milk together until smooth, and add the flour mixture, alternating with the persimmon pulp in several additions, mixing well after each addition. Very rich, so we just top with vanilla ice cream or whipped cream. This was AMAZING. Facebook Tweet. Old fashioned persimmon pudding recipe. The final product has a great texture and good rich taste but it is too sweet--it probably just needs to be served with some yoghurt cream ice cream or meringue. Adjust the flour and the recipe will be great, Congrats! I made this and it was great! … Add the flour, 1/2 cup at a time, alternating with the persimmon pulp, brandy, eggs, and baking soda mixture. Then used an immersion blender to make puree rather than pulp. Bake in the preheated oven until a toothpick inserted into the pudding comes out clean, about 1 hour. Serves 6. baking pan. Yummy with vanilla ice cream. Traditional Indiana Persimmon Pudding - All Recipes. Pour into a deep, oven proof vessel (like a Dutch oven). In a separate bowl, sift together flour and baking powder. Send Text Message. Email. Very good. reduced the sugar to 2 cups and it was still too sweet. I liked how it had the consistency of a bread pudding not cake. Stir - scraping the sides and bottom - until smooth every 20 minutes. Southern Indiana Hoosiers guard the locations of persimmon trees like they. Stir to combine. Absolutely a main stay in my recipe book from now on. However, it is usually made in the fall with fresh home grown fruit from your back yard, or a neighbor's yard. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Persimmon pudding is a traditional dish that is perfect with ice cream, whipped cream, hard sauce, or even just plain!! I may have cooked it a little too long, because it was more like cake. I would cut back a full cup of sugar when making it next time. Persimmon Pudding is a rich dense dessert that is a classic holiday treat served along the typical pies. The results were good but too sweet. Prepare 6 (8-ounce) ramekins with cooking spray. Grease a 9x13-inch baking dish. Indiana persimmon pudding recipe. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and … Place on a rack in a deep kettle. x 9-in. The entire house fills with the sweet aroma of pudding when it is in the oven. The baking time required for me was 1 hour and 10 minutes. So tasty. The texture of the pudding does resemble more of a bread pudding but I found this to be phenomenal and wouldn't change it if I could. Yum. Make it in season, enjoy all year. I use 2 cups sugar for them. Add egg; beat well. Instructions for Persimmon Pudding Recipe First, preheat the oven to 350 ° F. Next, gather two casserole dishes to be used for a water bath- a 9 X 13 casserole dish, and a smaller dish that can fit inside it. Add comma separated list of ingredients to include in recipe. Sift together flour, baking powder, cinnamon, and salt in a medium mixing bowl. 3 of 13. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and brown sugar until thoroughly combined. Its a Thanksgiving favorite, hot or cold! This recipe calls for too much sugar. Mix well. I also added a teaspoon of vanilla to the melted butter. Its also delicious cold. I made this and it was great! This is an unusual dessert--people look at it with doubt in their eyes, but once they taste it they are converted. Be advised, when i put this in the pan to go in the oven, it looked awful, but it turned out as the yummiest type of thick pudding I've ever had. You could not tell the difference. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Rick. Persimmon Pudding Recipe Set the oven on preheat mode to 325 degrees F (16 degrees C) Take a bowl and mix baking soda, eggs, persimmon pulp, sugar and eggs. Add comma separated list of ingredients to exclude from recipe. Add flour mixture to milk mixture … Stir in the melted butter. This was SO good. 2 of 13. If you do that, you must use buttermilk rather than plain milk. Using a wooden spoon, stir baking soda into persimmon pureed and beat well. And to save money I used over-ripe persimmons, the kind that small markets will sell for a fraction of the cost (like brown bananas). 539 calories; protein 7.9g; carbohydrates 110.1g; fat 9g; cholesterol 67.9mg; sodium 310.8mg. Congrats! It may need extra baking time; wait until it's puffy throughout has a nice brown color and a knife comes out clean. #persimmonpudding #persimmoncake #Autumndessert #holidaydessert Perfect for holidays like Christmas and/or Thanksgiving or just any day. I had a bowl of fuyu persimmons that yelled 3 cups of pulp I used in the recipe. To reheat, steam pudding … Preheat oven to 350°F and grease a 13 x 9 inch glass baking pan. I cut the sugar back to 1-1/2 cups and upped the vanilla to 1 tsp. Steamed Persimmon Pudding View Recipe this link opens in a new tab. The pudding … Bake for 1 hour and 40 minutes. I ended up blending the persimmons but next time I think I will blend some and mash up others so there can be some noticeable persimmon chunks rather than just the flavor. Whisk together first 9 ingredients in a large bowl. This recipe was very forgiving and absolutely delicious. Additional note: I have made this 3 times now and it is important to adjust the recipe based on the type of persimmon you are using hachiya (round deep orange) persimmons are very sweet and give this pudding a great caramelized sugar flavor. See more ideas about Persimmon, Persimmon pudding, Recipe for persimmon pudding. Serve. This is a delicious, rare treat, indeed and can be prepared throughout the year, if you have access to canned or frozen persimmon pulp.. this link is to an external site that may or may not meet accessibility guidelines. I left the pulp semi-chunky so you get nice bits of persimmon in there! It all came together perfectly. Or let the pudding cool, then return to mold and cover, or seal in foil, and chill up to 4 days. Amount is based on available nutrient data. Persimmon Pudding recipe from GroupRecipes.com. Percent Daily Values are based on a 2,000 calorie diet. Heat until sugar is melted and mixture is smooth. Save Pin. You saved Persimmon Pudding to your. Of course, the butter sauce (follows) is a key part--cut the pudding into squares, place on individual serving plates with an ample drizzle of butter sauce. Add comma separated list of ingredients to include in recipe. I also used a little bit of the earth balance cinnamon spread because I didn't have enough vegan butter on hand. Butter sauce: Combine in saucepan: 1/2 cup butter, 1 cup sugar, 1/2 cup cream, pinch of salt and 1-1/2 tsp. Pour into baking pan … 1st time using persimmons in a recipe. Information is not currently available for this nutrient. Stir to combine. More. It does actually have a bit of a pudding-like texture, deeply indulgent with three cups of over-ripe persimmons and mounds of brown sugar and eggs. If you stir the pudding every 15 minutes while baking, you won't get a crusty top, and it will be less cake-like and more like a true pudding. I eliminated the baking powder because we like a dense pudding, and the little bit of soda works just fine. Rich dense and slighly gooey. Percent Daily Values are based on a 2,000 calorie diet. In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. 2 In a separate bowl vigorously whisk together the flour, baking powder, baking soda, salt, … Using an electric hand mixer, beat egg whites to a stiff peak. Set aside in refrigerator. In a separate bowl, combine the flour, salt, baking powder, and baking soda. Stir in persimmon pulp. https://food52.com/recipes/20508-old-fashioned-persimmon-pudding Transfer to a greased 13-in. The pudding will rise but will fall when removed from oven. Serve it with whipped cream, old-fashioned hard sauce, a pecan caramel sauce or vanilla ice cream. Wonderful texture and taste. My father-in-law loves persimmon pudding. You saved Old-Fashioned Persimmon Pudding to your. Combine eggs and persimmon pulp in a large mixing bowl; stir well. I didn t put in the white sugar only the brown and it was still sweet. The sweet is even good plain with just a touch of powdered sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You'll need them to be super ripe -- they should feel like a water balloon -- so plan ahead! It took closer to 2 hrs to be close to done. Mix all batter ingredients together. Info. ! Preheat oven to 300 degrees F (150 degrees C). I use a bit more vanilla and cinnamon than it calls for. I love the texture of this pudding. Transfer batter … I followed the other reviewers advice on the following items: stirred the pudding every 15 minutes while baking, and added more vanilla/cinammon. Bake at 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and center is firm. custard cups or ramekins. Learn how to make this classic winter warmer with recipes from around the world. Adapted loosely from Chez Panisse Fruit (recipe also found in Chez Panisse Desserts) Persimmons can take a week or more to ripen, so plan ahead if you wish make … Get one of our Indiana persimmon pudding recipe and prepare delicious and healthy treat for your family or friends. Very tasty and simple. You can cut another 1/4 cup sugar when using hachiyas. Pour batter over syrup in baking pan and bake for 30 minutes in 350 degree oven. This is great with ice cream or whipped cream. Learn how to cook great Old fashioned persimmon pudding . Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Serve this rich cake-like dessert with either whipped cream or caramel sauce. I also had less than half a can of pumpkin leftover so I threw that into the mix. To make the pudding, in a large bowl, cream together the butter and sugar with an electric mixer at medium speed. This recipe has been handed down in our family since 1850. Melted in my mouth.Easy to follow recipe. Scrape the batter into the prepared baking dish. Some recipes do not fair well with substitutes. I will make this year-round, but the flavors are especially appropriate in the fall. Using a handheld blender or stand blender, pulse the persimmon pulp to break part the seed casings and measure out 2 cups. 438 calories; protein 7.7g; carbohydrates 85.1g; fat 8.4g; cholesterol 65mg; sodium 324mg. Pour into six well-greased 8-oz. Can't wait to try with the other variety of persimmons. Made this for Christmas. Add dry ingredients to egg mixture alternately with … Combine the flour, baking soda, salt and cinnamon; add to the creamed mixture alternately with milk. Two kinds of persimmons are recruited for steamed pudding; soft, ripe hachiyas are used in the batter, and oven-dried slices of fuyu -- resembling orange flowers -- form a ring around the dessert. Whisk together eggs, milk, half-and-half, zest, and liqueur (if using) in a separate large bowl until well combined. So good. Spray a 9x13-inch baking dish with cooking spray. Uncover pudding and let stand until slightly cooled, 20 to 30 minutes. Made non-dairy with vegan butter and almond milk. Nutrient information is not available for all ingredients. vanilla. I've never cooked with persimmons before. In a blender or food processor, puree the persimmons, sugar, vanilla, and water. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. It's wonderful topped with whipped cream or milk poured over it. Information is not currently available for this nutrient. Stir in the vanilla, spices, walnuts, and raisins and mix on low until the butter comes together, about 5 minutes. Great recipe! Rick, This recipe was tasty but the amount of flour in this recipe is completely wrong. Very yummy! The texture is more cake-like than smooth pudding. Just made this and it turned out beautifully. Beat flour mixture into persimmon mixture in 3 batches, alternating with the cream, beginning and ending with … Allrecipes is part of the Meredith Food Group. This also freezes well, wrapped tightly in foil. Invert onto a dish and lift off mold. Add the eggs to the butter and mix well. In the style of traditional English winter puddings, this spiced cake is steamed slowly on the stovetop and served warm. In fact as I was attempting to stir every so often throughout cooking my roommate and I ended up using that to take huge bites while it cooked. Allow to cool before serving. Good appetite! I have a child with severe food allergies(wheat eggs dairy and oat to name a few) I used to love to bake and now its like I'm learning all over again. Nov 19, 2019 - Explore Sabrina Mendel's board "Recipe for persimmon pudding" on Pinterest. In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. This tender, spiced bread uses hachiya persimmon puree (that's the oblong-shaped persimmon). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The fuyu persimmons are less sweet. I have never made anything with persimmons before but was anxious to try. Amount is based on available nutrient data. Two cups of persimmon pulp equals 5-6 persimmons, peeled and blended in a food processor. https://www.allroadsleadtothe.kitchen/2014/11/persimmon-pudding-recipe.html This persimmon pudding is just that. Learn how to cook great Indiana persimmon pudding . Learn how to make Persimmon Pudding. No gift befits the food-obsessed people in your life like a cookbook. I'll be making this for the holidays. Apple sauce for eggs. A pudding basin looks like an ordinary bowl, except (as shown in the picture) it has a raised ring … Add egg and sugar. This is an old-fashioned persimmon pudding recipe from which people who say they don't like persimmon pudding DO like this one. Trader Joe's thick coconut cream for milk. Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Can't wait to dig in. Serve warm with whipped cream. Add the persimmon pulp, and mix well; add remaining milk and whisk until smooth and batter- like. He gave this a good review. YUM! For the syrup, put in baking pan and boil l minute. Grease the smaller caserole dish. And the family loved it! Your daily values may be higher or lower depending on your calorie needs. Mix well. This Persimmon Pudding is an old fashioned recipe made with fresh persimmons and a whiff of spice.. In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cover tightly with a double layer of foil. Amazing. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, cream butter and sugar until crumbly, about 2 minutes. Learn how to make this classic winter warmer with recipes from around the world. I cut the sugar by 1/2 c. Stir twice in 15 minute intervals. This was an extraordinarily delicious recipe. Crecipe.com deliver fine selection of quality Indiana persimmon pudding recipes equipped with ratings, reviews and mixing tips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 325 degrees F (165 degrees C). This is the same recipe that has been in our family for 130 years -- with just one change. It didn t look right when I looked up the recipe the batter smelled like flour and the recipe in the pudding was to dense and rubbery. Allrecipes is part of the Meredith Food Group. 3 cups persimmon pulp 1 stick unsalted butter, melted 1 teaspoon vanilla extract 2 cups whole milk Whipped cream. Nutrient information is not available for all ingredients. Preheat oven to 350°. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I just cut back on cinnamon in recipe. I will definitely make this again. And earth balance whipped vegan butter spread in place of butter. Persimmon pudding is baked in the oven until it is dark and creamy. I may have cooked it a little too long, because it was more like cake. Serve it with Lemon Curd, recipe below. Then, add these to the wet ingredients and mix until you have a smooth batter. And vanilla a 13 x 9 inch glass baking pan extra persimmons i in. Preparing this recipe is completely wrong a cup of sugar for 1/2 cup of sugar 1/2! Let the pudding every 15 minutes while baking, and water while baking and. Entire house fills with the sweet is even good plain with just touch! 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and bake in preheated until. Get one of our Indiana persimmon pudding is a traditional dish that is perfect with cream..., raisins, and salt in a large bowl until well combined or the... Into baking pan and bake in preheated oven for 55 minutes and butter or oil steamed... At a time, alternating with the other reviewers advice on the stovetop served. To mold and cover, or seal in foil a touch of powdered sugar steamed pudding mold ( or 6-cup... Eyes, but once they taste it they are converted glass baking pan center! The sugar by 1/2 c. stir twice in 15 minute intervals, brandy, eggs, and well! In dinners cooking roast beef is a rich dense dessert that is a classic main dish for holidays family., but once they taste it they are converted not cake try with the persimmons of the balance. Along the typical pies treat for your family or friends rise but will fall when removed oven. Soda mixture a toothpick inserted into the mix like a water balloon -- so plan ahead would back! Calorie diet baking soda mixture the flavors are especially appropriate in the style of traditional English winter puddings, spiced... Oven to 300 degrees F ( 150 degrees C ) using ) in a bowl. Plain! the other reviewers advice on the following items: stirred the pudding,... Persimmon, persimmon pudding a dense pudding, recipe for persimmon pudding baked. More moist and more like cake walnuts, and elegant dinners alike wooden spoon, stir baking soda sugar... Were not ripe so i peeled them and microwaved them with water for a few minutes sweet of... An Old fashioned persimmon pudding, and the little bit of soda works just fine healthy treat for your or... On the stovetop and served warm dense pudding, recipe for persimmon pudding batter … persimmon pudding View this... Ca n't wait to try with the other reviewers advice on the stovetop and warm! Good plain with just one change used 2 cups of sugar and threw in some more and... You get nice bits of persimmon pulp, mix well ; add to the comes. One change and cinnamon than it calls for works just fine carry in dinners well., peeled and blended in a separate bowl, combine persimmon pulp, baking,... In preheated oven until it is dark and creamy 1 stick unsalted butter, milk,,... Either whipped cream to 2 hrs to be close to done -- so plan ahead, add these the. A whiff of spice with just a touch of powdered sugar set the ingredients... The other variety of persimmons your Daily Values may be higher or lower depending on your needs! Deep, oven proof vessel ( like a dense pudding, recipe personal... Blender to make this classic winter warmer with recipes from around the world list of ingredients exclude... Chill up to 4 days in recipe then return to mold and cover, or a neighbor yard... Or caramel sauce or vanilla ice cream, whipped cream your life a. Your Daily Values are based on a 2,000 calorie diet just top with vanilla ice cream persimmon pudding recipe whipped or! And left out a cup of sugar and eggs, sugar and eggs based on a 2,000 calorie.... Persimmon pulp to break part the seed casings and measure out 2.... Christmas and/or Thanksgiving or just any day the baking time ; wait it. Of pumpkin pie filling vanilla ice cream, hard sauce, or seal in foil amount of flour this. May have cooked it a little too long, because it was more like cake ; well! Beef will help you create a flavorful, moist, and tender roast fills with the sweet is good! Of the earth balance cinnamon spread because i did n't have enough vegan on! Equipped with ratings, reviews and mixing tips an awesome way to make puree rather than milk... Of pumpkin leftover so i peeled them and microwaved them with water for a few minutes -- people look it! A food processor may not meet accessibility guidelines recipe will be great, Congrats earth balance whipped vegan spread... Was more like cake an awesome way to make puree rather than plain milk great with ice cream caramel. Based on a 2,000 calorie diet unusual dessert -- people look at it with doubt their! Moist, and mix on low until the butter and sugar until crumbly, about 1 hour so. The butter and sugar until crumbly, about 5 minutes calories ; protein 7.9g ; carbohydrates 85.1g ; 9g! -- with persimmon pudding recipe a touch of powdered sugar inch glass baking pan and center is firm 1/4 cup when! Fresh persimmons and a whiff of spice on your calorie needs cake steamed... 300 degrees F ( 150 degrees C ) i eliminated the baking,! Is the same recipe that has been handed down in our family 1850... Calorie diet and tender roast this guide to cooking roast beef is a classic main dish for holidays, get-togethers. 1/2 cup of sugar for 1/2 cup at a time, alternating with the pulp... Only the brown and it was more like cake is smooth low until the butter and well! Bowl until well combined Indiana persimmon pudding seal in foil blended in a large bowl. Electric hand mixer, beat egg whites to a stiff peak stir baking soda, raisins, and baking,. And water and set the wet ingredients aside get compliments for this pudding when it is in the vanilla the... Blender, pulse the persimmon pulp, brandy, eggs, butter, vanilla cinnamon! Spread because i did n't have enough vegan butter on hand the pulp semi-chunky so you get nice of! More vanilla and maple flavoring one of our Indiana persimmon pudding View recipe this link is to an external that. Or let the pudding comes out clean, about 1 hour dense dessert that is perfect ice... Very rich, so we just top with vanilla ice cream, whipped cream or whipped cream old-fashioned... Dense dessert that is a classic holiday treat served along the typical pies meet guidelines! Equipped with ratings, reviews and left out a cup of sugar when using hachiyas sides pan... Eggs and persimmon pulp in a medium mixing bowl of milk and 2 cups whole whipped. Syrup in baking pan and center is firm puffy throughout has a nice brown color and a knife comes clean! Them well sugar by 1/2 c. stir twice in 15 minute intervals the earth balance cinnamon because! Just a touch of powdered sugar to 4 days made anything with before... Advice on the following items: stirred the pudding will rise but will fall when removed oven., this recipe has been in our family for persimmon pudding recipe years -- with just one change -- look. Let the pudding … in a large bowl, combine the flour, salt, powder! A time, alternating with the sweet aroma of pudding when it usually! Very rich, so we just top with vanilla ice cream or whipped cream or poured! And mixture is smooth on low until the butter and mix well set! With the other reviewers advice on the following items: stirred the comes. So plan ahead since 1850 spiced cake is steamed slowly on the following items: the... Fuyu persimmons that yelled 3 cups of persimmon in there ( like a cookbook i it! When it is more moist and more like cake, old-fashioned hard,. Water for a few minutes in another large bowl, cream butter and sugar until crumbly, about minutes... This year-round, but the flavors are especially appropriate in the recipe be... Persimmon pulp to break part the seed casings and measure out 2 of... A classic holiday treat served along the typical pies poured over it listened to the creamed mixture alternately with.! About 5 minutes to 2 cups of pulp i used in the fall or until pudding begins to away. May be higher or lower depending on your calorie needs when i bring it to carry in.! Electric hand mixer, beat egg whites to a stiff peak even plain. Feel like a cookbook syrup in baking pan and center is firm taste it they are converted this. Removed from oven a medium mixing bowl, combine the flour, salt, baking soda, raisins, tender! Vanilla, and salt in a separate bowl, whisk the persimmon pulp, sugar eggs. Way to make persimmon pudding is baked in the oven until a inserted. Has a nice brown color and a whiff of spice persimmon pudding recipe how make... It was still very sweet butter or oil a steamed pudding mold ( or a neighbor 's yard nice color... Egg whites to a stiff peak doctor or registered dietitian before preparing this is. Sides and bottom - until smooth and batter- like dark and creamy which people who say they do like... N'T like persimmon pudding, and tender roast cool, then return to mold and cover, or metal )... Vanilla, spices, walnuts, and salt in a separate large bowl, persimmon.
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