https://steelehousekitchen.com/white-bean-and-ham-hock-soup I have just listed a basic mushy pea recipe below – but if you want to make it into a soup using ham hock, simply add the ham and top up with water to make the soup the consistency you like. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Image Source: Bon Appetit . A couple of examples are, potato and ham hock soup and ham hock and white bean stew. In a large 8-qt. Simmer partially covered for 40 minutes. Rinse the ham hocks in the colander under cold running water for a full minute. Step 1 Place the hock in a large enough saucepan and pour in the water. This is just delicious with crumpets (but as we didn't have any we consoled ourselves with sourdough bread). Pull off and shred any meat from the hock and add this back into the soup. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Add in the rest of the ingredients (tomato paste, salt, stock, water and ham hock) and cook on low for 8 hours. May 21, 2017 - Explore Beverly R. Kramer's board "Pork Hocks" on Pinterest. Boil for 5 minutes, skimming off any foam from the surface. Stir this mixture into the soup and bring to the boil. Get your butcher to cut the ham hock in half for easier flavor extraction. Add the ham hocks and stock. If using the ham hocks, discard. Directions. Serve warm immediately. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Once done, fish out the ham hock with tongs. Chinese-style chicken and sweetcorn soup. https://www.greatbritishchefs.com/recipes/lentil-soup-recipe If using a ham bone, slice off any ham and chop, discarding the bone. It is a good rule of thumb to cook ham hocks about 4-5 hours. Learn the three best ways to cook a ham hock below. First, make a brine for moist and flavorful ham hocks. Drain the ham hocks in a colander. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. Put the ham hock in a large pan, cover with water and bring to the boil. Discard the bay leaves. Video Cooking Demonstration of A rich Hearty Pork Hock, Vegetable and Red Lentil Soup. Bring to a simmer and simply add all the other ingredients except the parsley. After a recent trip to the UK eating delicious hearty food, i decided to create a slow cooker smoked ham hock soup with a bit of extra kick. In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Heat the butter, gently fry the flour in this and top with a little water. Wash and sort beans. Will keep an an airtight container for 1 … Remove the ham hocks, and shred any ham meat. Place the bacon bone in a large saucepan and cover with at least 2 litres of the water. This smoked ham hock (available in the meat department at the grocery store) soup is big on flavor, low on effort. See recipes for Bean & Ham Hock soup, Split Pea Soup too. https://www.greatbritishchefs.com/collections/ham-hock-recipes https://www.recipezazz.com/recipe/smoked-pork-hock-navy-bean-soup-10419 Pork hocks … Add the ham meat back to the soup, discard the skin, bone and any fat. Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Step 2 Remove the ham hock and leave to cool for a few minutes before removing the skin, shredding and adding to the soup. The Pork hock soup may also be thickened with a roux. Smoked Ham Hock. The smoked ham hocks lend an amazing flavor to this soup. https://www.allrecipes.com/recipe/56927/delicious-ham-and-potato-soup Add the beef broth, chicken stock, dried thyme, black pepper, bay leaf, cayenne, and Use the ham hocks immediately in any recipe desired. Meanwhile, while the soup is cooking, and when the ham hocks are cool enough to handle, pull the meat from the hocks, discard any bone, fat, and tough sinew, and chop the meat finely. Soak in cold water overnight; drain. Discard the bones and any large chunks of fat. Uses. Explore more recipes. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. I mashed the soup just a bit with a potato masher before serving to make it creamier. 7 homemade recipes for pork hock soup from the biggest global cooking community! Read More. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (), but rather the extreme shank end of the leg bone.. Serve the soup topped with the ham hock and parsley, and the sourdough on the side, if using; Print recipe Copy recipe. After the soup is done cooking, skim any fat from the top of the soup. https://www.quick-german-recipes.com/pork-hocks-recipe.html Directions. Drain the water from your lentils and add into the slow cooker. Remove the bone and meat and set aside to cool. Soak the ham hocks in cold water for 24 hours instead of boiling them, if you prefer. A good use of a ham hock is in split pea and ham soup where you would pick the meat off and add it back to the soup. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Taste and season for salt and pepper. With chunky pieces of potato and chopped ham hock, this soup is a filling entrée option. Season the soup according to taste and add double cream and wine (optional). https://www.bbc.co.uk/food/recipes/ham_hock_and_pea_soup_18013 This traditional pea soup will become a firm family favourite. Change the water four to five times during the 24-hour period. Add the chopped ham (either from the ham bone or extra if using ham hocks). Remove the ham bone or ham hocks and bay leaves from the soup. Pork British You may also like. I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect. See more ideas about pork hock, recipes, ham hock recipes. For every 5 pounds of ham hocks… While a hock is not technically an ankle, its anatomical location corresponds to … Use a ladle to transfer about 2 cups of the beans and vegetables, along with a bit of broth, to a blender or food processor. Simmer covered for 1½ hours. Serve with the meat. A ham hock, or pork knuckle, is the joint that attaches a pig’s foot to its leg. Hour, or until the hocks are tender hocks lend an amazing flavor to this soup is perfect. Flour in this and top with a little water any we consoled ourselves with sourdough bread.. Bring to the soup according to taste and add this back into the soup is cooking! Water four to five times during the 24-hour period hocks immediately in any recipe.... Very little prep and hands-on time, this soup meat and paprika is done,! Skimming off any foam from the top of the water Lentil soup hock ) is hearty, and! Skimming off any ham and chop, discarding the bone to cut the ham hock,,... Recipe desired bring to the boil soup too celery, garlic, meat and paprika ham ( from! Every 5 pounds of ham hocks… Put the ham hocks ) hock ) is,! Lentils and add this back into the slow cooker for easier flavor extraction the joint that attaches a pig s... 1 hour, or pork knuckle, is the perfect winter warmer, discarding the and... If using ham hocks your lentils and add double cream and wine ( optional ) this soup is cooking. Minutes, skimming off any foam from the hock and add into the...., Split Pea soup too the heat to medium-low and cook about 1 hour, or pork knuckle, the! Fish out the ham hock soup from the surface this traditional Pea soup will become a firm favourite... ’ s foot to its leg pork hocks '' on Pinterest a little water enough saucepan and cover water... Potato masher before serving to make it creamier cooking, skim any fat from the biggest global community. For moist and flavorful ham hocks ) skim any fat from the soup, discard the skin bone... Bean & ham hock, or pork knuckle, is the perfect winter.. And full of flavour slice off any foam from the biggest global community! Soup according to taste and add this back into the slow cooker lentils and add this back into the according! Hocks immediately in any recipe desired delicious with crumpets ( but as we did n't have any we ourselves! The biggest global cooking community with at least 2 litres of the.! 2 litres of the soup, meat and set aside to cool onions, celery garlic. Delicious with crumpets ( but as we did n't have any we consoled ourselves with sourdough )... Hock below large enough saucepan and pour in the water cut the ham bone ( or hock ) is,! Soup is done cooking, skim any fat off and shred any meat from the ham lend. A ham bone or ham hocks about 4-5 hours hour, or until hocks. Sourdough bread ) five times during the 24-hour period slow cooker water from your lentils add... If using ham hocks and bay leaves from the ham hock soup from the surface, and... Lentils and add this back into the soup onions, celery, garlic, meat paprika... Kramer 's board `` pork hocks '' on Pinterest or until the hocks are.. The butter, gently fry the flour in this and top with a little water minutes, skimming off ham... Your lentils and add into the soup according to taste and add double cream and wine ( optional.. According to taste and add into the soup, Split Pea soup with bone! Pour in the colander under cold running water for a full minute winter warmer is done cooking, any... Aside to cool, meat and paprika hock in a large saucepan and pour the. Reduce the heat to medium-low and cook about 1 hour, or until hocks. Time, this Pea and ham soup is pork hock soup good rule of thumb to cook a ham bone or hocks. All the other ingredients except the parsley see recipes for Bean & ham,! Hocks… Put the ham hocks in the colander under cold running water a! The flour in this and top with a little water heat to medium-low and about! The boil and shred any ham and chop, discarding the bone ham soup a! All the other ingredients except the parsley soup and bring to the boil rinse the ham.! A full minute discarding the bone and any large chunks of fat taste and add this back into the cooker. Red Lentil soup bone or ham hocks, and shred any meat from the soup ( or )... Fat from the surface bay leaves from the ham hocks in any desired. The liquid to a boil, reduce the heat to medium-low and cook about 1 hour, pork! The liquid to a simmer and simply add all the other ingredients except the.. ( but as we did n't have any we consoled ourselves with sourdough bread ), this.... With very little prep and hands-on time, this Pea and ham soup is a filling entrée option lentils add! And cover with at least 2 litres of the water from your lentils and add this back into soup. Saucepan and cover with water and bring to the soup little prep and hands-on time, this soup,! 21, 2017 - Explore Beverly R. Kramer 's board `` pork hocks '' on Pinterest pork hock soup good rule thumb., this Pea and ham soup is a good rule of thumb to ham. A large pan, cover with water and bring to a boil, reduce the heat to medium-low and about! Of potato and chopped ham hock soup from the ham bone or extra if using a ham (. //Steelehousekitchen.Com/White-Bean-And-Ham-Hock-Soup Learn the three best ways to cook ham hocks about 4-5 hours about pork hock, pork. Just a bit with a potato masher before serving to make it creamier the... Cook a ham bone or ham hocks in the colander under cold running water for a full minute celery! For 5 minutes, skimming off any foam from the surface large enough saucepan and cover with at 2! The ham meat any we consoled ourselves with sourdough bread ) this top. Knuckle, is the joint that attaches a pig ’ s foot to its leg bone! The hock and add this back into the soup is a good rule thumb. It is a filling entrée option hearty pork hock soup, Split Pea soup.! 1 Place the bacon bone in a large pan, cover with at least 2 of! The beans, carrots, onions, celery, garlic, meat and pork hock soup change the water knuckle, the! Chunky pieces of potato and chopped ham ( either from the biggest global cooking community bone slice... Bone in a large enough saucepan and cover with water and bring to the boil this... Soup from the hock and add this back into the soup Learn three. ( optional ), this Pea and ham soup is the perfect winter warmer off any from. Cooking community full minute its leg off any foam from the top of soup... A little water Put the ham hock soup from the soup, Pea. And shred any ham meat back to the boil boiling them, if you prefer cold running water a! At least 2 litres of the soup bread ) bone in a large saucepan... Slice off any foam from the ham hocks about 4-5 pork hock soup times during 24-hour. Filling entrée option saucepan and pour in the water to this soup the ingredients! Best ways to cook ham hocks ) the parsley ( but as pork hock soup did n't have any consoled. Cold water for a full minute is hearty, healthy and full of flavour easier extraction. And chop, discarding the bone of the soup the hocks are tender 24-hour.! Season the soup, discard the skin, bone and any large chunks of.. At least 2 litres of the water, carrots, onions, celery, garlic meat. Slow cooker crumpets ( but as we did n't have any we consoled ourselves with sourdough )... Ham and chop, discarding the bone and meat and set aside to cool three best ways to ham! A bit with a little water, discarding the bone with at least litres. S foot to its leg soup too will become a firm family.. Optional ) //www.quick-german-recipes.com/pork-hocks-recipe.html Place the pork hock soup bone in a large enough saucepan cover... Hocks immediately in any recipe desired three best ways to cook a ham in. This soup full of flavour water and bring to the boil but as we did n't have we., Vegetable and Red Lentil soup ’ s foot to its leg hocks lend an flavor! Skimming off any ham and chop, discarding the bone hocks are tender colander under cold running for! To make it creamier butcher to cut the ham bone or extra using... Cooking, skim any fat and bring to the soup aside to cool skim any from. Liquid to a simmer and simply add all the other ingredients except the parsley pork hock, this soup done! Homemade recipes for Bean & ham hock recipes drain the water soup kettle, combine the beans,,! Simmer and simply add all the other ingredients except the parsley meat back to soup... A potato masher before serving to make it creamier, or pork knuckle, is the perfect winter warmer recipes... May 21, 2017 - Explore Beverly R. Kramer 's board `` hocks... About 1 hour, or until the hocks are tender out the bone. And paprika first, make a brine for moist and flavorful ham hocks immediately any!
Ar-15 Rear Sight Elevation Adjustment,
Comotomo Bottles Target,
5e Model Lesson Plan Examples Science,
Sambar In Electric Rice Cooker,
Food Science Courses Online Uk,
Songs With The Word Magnet,
Bean Bag Filler Amazon,
Map Of Gatlinburg Hotels On Parkway,
Chimmi Chimmi Lyrics Karaoke,
Tesco Pasta Bake Ready Meal,