The courgettes get roasted until soft and golden which make for a really creamy sauce, without cream! After 10 minutes or so, the sauce … This vegetable is a summer favourite and can be … Whether it’s spaghetti, penne or fusilli this sauce will take your pasta to … We’ve got all kinds of courgette recipes, from pizza, soufflé, courgetti and even a courgette cake recipe. Sauces, conserves & preserves Courgette and basil sauce Main Serves 6 30 min This makes a luxuriant weeknight dinner than can be on the table in under 30 minutes. This zucchini pasta sauce is the perfect way to use up your summer zucchini harvest! Add zucchini slices and cook until softened, about 5 minutes. Add some pasta water as needed, as you don't want the sauce to dry up too much. I wasn't even sure what to name this recipe, since searching for zucchini pasta comes up with zoodles! Melt the butter in a large sauce pan and cook the onion, garlic and zucchini for 15-20 minutes until the zucchini is soft. courgette (zucchini) fritters with tomato dipping sauce. Packed with seasonal courgettes, spinach, basil and toasted pine nuts. Keep the heat rather high so that the sauce simmers nicely. Cook until the zucchini are beginning to brown, then immediately add the tomato sauce. I thought I’d share this Greek inspired recipe for courgette fritters with tomato dipping sauce. Mix the courgettes, garlic and chilli with ricotta, add a shop-bought tomato sauce and fresh lasagne and dinner can be on the table in under 30 minutes. In this vegetarian summer recipe, we blend fresh courgettes with lemon, cream, and a hint of warming chilli. Simmer for 5–10 minutes until the tomato juice is reduced to a loose sauce consistency – you don’t want to cook the tomatoes too long, but neither should the courgettes be swimming in liquid. Courgette and lime cake Sneak some of your five a day into your bake with this recipe for courgette, avocado and lime drizzle cake. Courgette and lentil balls with tomato sauce We’ve served this with buckwheat, a nutrient-rich grain-like fruit seed that’s low in calories but high in vitamins and minerals. Try salt, pepper, soy sauce, miso or sweet chilli sauce. I have plenty of zucchini noodle recipes on here, but this is my first time posting a pasta recipe with a zucchini sauce. Add mushrooms and stir to combine. It is a fun and tasty way of using courgettes and makes a great starter if you have people round. Remove from the heat and leave to cool a little – or down to room temperature; either is good. Courgettes are often enjoyed during warm Italian summers, as the fresh tasting vegetable is both creamy and light, making it perfect for a variety of pasta sauces - namely, this zesty courgette and lemon sauce. Instructions. 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