13. Tomatoes are added to the mix and cooked till they disappear into the mix. I guess I am too late in replying. Thanks again!! There is no red chili powder used in this recipe, the heat comes from green chilies alone, so make sure you use enough. Cooked rice and the chicken masala are placed in layers, topped with fried cashew nuts, sultanas, and onions, and “dum” cooked. Cooking time 1h 30min; Complexity level Moderate; Rating No ratings yet; Print Recipe. Powder cinnamon, cardamom, cumin seeds, fennel seeds, and nutmeg to a coarse powder. Easy Thalassery biriyani is one of the popular dishes from kerala cuisine. Thalassery biryani recipe with video – Thalassery biryani originated from the malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called Jeerakasala. That was one of the best home cooked biriyanis that I have ever come across! A Biryani which is popular and originated in Thalassery- a town in Kannur district of Kerala State. The recipe has a strong legacy of the Mughlai cuisine. #shanasspices #malayalamrecipes #thalasserychickenbiryaniRecipe for Thalassery Chicken Dum Biryani * Thalassery Dum Chicken Biryani * Authentic Recipe. Comment document.getElementById("comment").setAttribute( "id", "a9870fea749dbb76ca96ff9a17d91ccd" );document.getElementById("bb8fc1d42e").setAttribute( "id", "comment" ); Craved for talashery biryani.. Please follow the step by step photo instructions for the method. This biryani recipe is a non-vegetarian one made using chicken and served as main. 4. Thalassery biryani (IPA: [t̪laʃeɾi biɾijɑːɳi]) is a rice-based [upper-alpha 1] dish blended with spices and chicken. Add salt. This is a special biryani recipe. Onions are slow cooked with green chillies, ginger, and garlic. Hi Sindhu, The process of making thalassery biryani is not much different from the Pakki Hyderabadi biryani except the usage of tomatoes here. © 2012 - 2020 - Swasthi's Recipes. Biriyani Lover, Food Blogger, Food Writer in that order. 7. Cheers!!! Open the lid, add the garam masala to the cooked chicken, mix well, and cook for another 3 minutes. Your email address will not be published. Heat 1 tbsp of oil and 1 tbsp of ghee in a pan. Combine well, and cook for a few minutes. We have many varieties of biriyanis in India – Mughalai, Awadhi, Sindh, Hyderabadi, Chettinad, Ambur, Malabar, Bengali, Kashmiri, the list will go on. Found it to be one of the most authentic in terms of flavour. Keep it aside. Very mild flavour. From the pan, transfer half of the cooked rice to a bowl. Now goes in coriander and mint leaves, and the marinated chicken pieces. I have used Basmati rice in this recipe. Make sure that the chicken masala is moist enough so that biriyani won't go dry when we add rice later. I am from Hyderabad and it took me 7 years and 15-20 attempts to give up on biryani as something would always go wrong.. Saute it until a nice smell comes out. The soul of Thalassery biriyani lies in the masala. That completes the first part of our biriyani - the chicken masala. Wash and soak 4 cups of rice in water. That chicken masala is half work done. Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours. Let us connect - check out the about me page. Simply loved this biriani. When they turn plump, transfer these to a plate. Scoop them out, and leave them on a paper towel to soak up the extra oil. Super…I made it today..it was awesome and loved by everyone..thank u. Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani. You can place something heavy on the lid to make it airtight. For best results follow the step-by-step photos above the recipe card. Clean the spices and add them to a blender jar. This recipe card shares ingredients & instructions to make thalassery chicken biryani. The results were amazing. 11. Bring water to a boil on another burner. This recipe is my tribute to this traditional favourite that I can never get enough of! Thank you! Biryani masala made from a unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. 1. If the rice is under cooked, you can sprinkle some warm water and continue to cook. Cover and cook for about 30 minutes stirring occasionally until chicken pieces are done and gravy is thick. By swasthi , on August 21, 2019, 71 Comments, Jump to Recipe. Finally, add 2 tsp yogurt and 1 tsp vinegar. At this stage rice is cooked to 90% meaning al dente. 4. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. For the rice: Wash and clean rice. She led the cooking, while we helped with prepping the ingredients. Add boiling water to the pan to cook the rice your are using. Add tomatoes, salt and curd. I have used 2 hot chilies. The authentic Malabar Biryani recipe is prepared using the ‘ dum ‘ method, wherein alternate layers of cooked rice and chicken gravy are laid out in a pot, which is then sealed with dough and cooked on a low flame. I tried it and biriyani was delicious. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve … Hi Swathi.. Add one teaspoon turmeric powder, one tablespoon Kashmiri chili powder, two tablespoons yogurt, … We will be using these as well for garnishing. Cook again for a couple of minutes. Talassery cuisine refers to the typical cuisine of the city of Thalassery in North Kerala, a mix of Arab, Persian, Indian and European cuisine styles as a result of its long history as a maritime trading post. Make a very fine powder. Cover and cook till chicken is done.Adjust salt,add in the * special garam masala. I fried them a little more. This is our garam masala powder. As it is the only biryani recipe in Kerala cuisine, [upper-alpha 2] it can also be called Kerala biryani.. Glad you liked the biryani. Fresh garam masala is added before cooking for a few more minutes. I will share the recipe of the same sometime soon. Fry cashews until lightly golden. Thalassery Chicken Biryani. 2. The process is elaborate, and spending some time in the kitchen is required, but the results are worth waiting for. Add bay leaves, cloves, cardamoms, cinnamon, star anise, ghee and salt. Biriyani requires a lot of tender loving care. Thalassery Chicken Biriyani – Dum Biryani Key Ingredients: Chicken, Rice, Onion, Garlic, Ginger, Green Chili, Tomatoes, Yoghurt, Mint, Coriander, Vanaspati, Ghee, Oil, Cashewnuts, Raisins, Rose water, Lime,Spices, Salt. Cover tightly along the edges with aluminium foil. You will find cooked spicy chicken masala with layered rice, fried onions and whole pot is placed on dum. ... . Heat a old tawa or griddle. Great recipe for Chicken Biryani (Thalassery Chicken Biryani). Biryani is a classic Indian origin dish famous all over the world. This takes its name from the place Thalassery, a coastal town in Kannur district in Kerala. Alternative quantities provided in the recipe card are for 1x only, original recipe. By then the chicken would have completely cooked. By now chicken turns slightly tender. Garnish with the fried onions, sultanas, and cashew nuts that we had kept aside. Add chicken pieces. Add drained rice and saute for 2 to 3 mins. In a biryani pot/oven proof dish, layer the prepared chicken masala, and spread it evenly. Liked it. Fry them until golden. Thank you so much! Now we a layer of rice, a layer of chicken masala, and another layer of rice. Now add chopped coriander leaves and mint leaves. Sprinkle half of the fried onion( half of the remaining fried onion), cashews, raisins, chopped mint leaves, chopped coriander leaves and ¼ teaspoon of prepared biryani … This site uses Akismet to reduce spam. While the chicken cooks, go ahead making biryani rice. Lower the flame. 17. . Thalassery town of Northern Kerela, that has a blend in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post. P.S: If you want to think beyond biriyani, try this meat rice – “erachi choru” recipe here. This dish is a traditional Malabar cuisine (one of the non-vegetarian cuisines in Kerala). Let us know if you tried it – Thalassery Biriyani – Dum Biryani. Now spread the remaining rice on the chicken masala. Heat 4 1/2 cups water in a heavy bottomed vessel or non-stick pan. Freshly ground paste is preferred. The unique taste and preparation style made this biriyani stand out from all other biriyani recipes. During our stay in a couple of resorts in Kerala, I happened to note down few very good recipes from the chefs there. 8. Thalassery biryani (IPA: [t̪laʃeɾi biɾijɑːɳi]) is a rice-based dish blended with spices and chicken. It doesn’t matter if it’s called a biriyani, biryani, or biriani, I have pledged my allegiance to this fragrant rice and meat delicacy! Learn how your comment data is processed. Thanks for sharing this great recipe. Your recipes had always been my trump card and always comes good. 14. However the method of cooking Jeerakasala or kaima is different from cooking basmati rice. At the end of this step you will have thick chicken gravy. Biryani cameout really well. I have not roasted the spices as the powder gets roasted along with the chicken. When I feel low, a good biriyani will lift my spirits up; and when I am happy, a good biriyani will make the rest of my day even more joyful! It is little different from other biryani techniques and is quite favourite in entire Kerala. Add one teaspoon turmeric powder, one tablespoon Kashmiri chili powder, two tablespoons yogurt, and salt to the chicken. Put off flame,and add the chopped cilantro and lemon juice. I have also cheated on the dum cooking – without compromising much on the flavours. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Chicken when cooked on a low heat releases moisture which is good enough to cook it completely. Add turmeric and biryani masala we made at step 2. Hi Nidhi, It is made almost the same way we make malabar nei choru. It can be made using mutton or chicken. Do not soak in water. This is slow cooked until the chicken is soft and juicy. Thalassery chicken biriyani is popular among food lovers in Kerala.Thalassery is a small town of Kannur district, the place is famous for a variety of foods especially biriyani. Add ginger garlic and green chili paste. Chicken Biryani is everyone’s favourite; the flavour and aroma makes it irresistible and a hearty “all in one meal”. This is very delicious and not that hard to prepare. The method of preparation and serving is also unique as compared to the other poplar biryani … My aim is to help you cook great Indian food with my time-tested recipes. Add chicken pieces along with 1/3 cup water. Trying to share them after a few trails. 9. I can never say no to a biriyani. . Stir for a minute. Top it with half of the cooked ghee rice. 6. Now add the chopped tomatoes, and continue cooking. Thalassery biriyani is traditionally cooked with Kaima rice. or seal it with a foil or thick moist cloth. Stir gently, and fry to get the rice to a crispy texture. In another pan heat 3 tablespoons oil and 3 tablespoons ghee on a medium flame. Thalassery biriyani is the only type of biriyani in whole of Kerala which uses Kaima rice for preparation. We will be using these for garnishing. Mix gently to get chicken pieces evenly coated with the onion masala in the pan. Switch off the flame, open the lid, and serve the biriyani hot. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. https://www.archanaskitchen.com/thalassery-chicken-biriyani-recipe Stir gently. copy right of the recipe makes it difficult to print. It’s my comfort food. When you serve make sure each portion gets an equal amount of the masala and the biryani rice. (1 tbsp ginger paste, 1 tbsp garlic paste, 2 to 3 green chilies). And I love them all! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. 3. Add 2 tsp ghee, a tbsp of cilantro and mint leaves and switch off. This thalassery chicken biryani recipe is one of them. 12. Close with a lid, and cook covered till the chicken is cooked to soft. This recipe is from the land of Kerela. Switch off the flame once the rice is cooked just enough. Switch over to low flame and then cook covered until chicken is fully cooked and tender. Add mint and coriander leaves. Drain and set aside. Allow biriyani to rest for a while and check the bottom, the moisture in the gravy or masala would have evaporated. Mix well, and cook for 2-3 minutes. How much of masala should be added? 19. 10. accompanied with raita, papad, and green chilly chutney. I write about simple, honest food using local, organic produce. Unlike the other kind of popular biryanis where basmati rice is used, thalassery biriyani is made using a premium quality short grain rice which is also known as kaima rice or biriyani rice in Kerala. Mix well until the chicken pieces are coated well with this marinade. I love this recipe of Thalassery biriyani. Add cleaned chicken and saute for 2 to 3 mins. Hi Anupama Slow-cook the onions till they turn brown, and add the ginger-garlic-chili paste. Pour 1/2 tsp rose water. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Your email address will not be published. Squeeze one lime, add salt, and mix well. In between you will need to stir to prevent burning. Cover with a very tight and heavy lid. In the remaining ghee, add the sliced onions for gravy. Fry again for 3-4 minutes. When the water boils completely, add rice. Switch off the flame. Thalassery Biryani. Let's prep the ingredients for biriyani masala. Marinate chicken with a little turmeric, salt, lime juice for 30 minutes. (Thalassery Biryani) Jump to recipe ↓ Malabar Chicken Biryani is popular for its unique aroma and taste that is imparted from the specific Jeeragasala rice variety that is used and the blend of spices. She had her mom’s recipe, and we had all the ingredients. Fragrant meat in a soulful gravy, and rice cooked with spices are married together by slow cooking again in layers, all absorbing each other’s flavours. Chicken; Rice; September 30, 2018; 27 ingredients; 4 servings; Add to favorites. Serve malabar biryani with onion raita. You could also dum cook in an oven- preheat the oven to the lowest oven temperature, layer the chicken masala and rice and other ingredients in a deep dish, cover with … Thanks Swati for the recipe. If you are not accessible to the jeerakasala rice, then you may try this with aged basmati rice. Level the chicken properly. The color of the chicken has to turn pale. A very easy to follow and wonderfully tasty biryani.. almost like recipe for dummies.. Fry 2 sliced onions, raisins, and cashew nuts until the onions turn brown. When it turns very hot, place this biryani pot over the tawa and cook for 12 to 15 mins. In Malabar, If you can’t source Kaima, basmati rice is a decent alternative. In traditional “Dum” cooking the lid is secured to the pan with a dough so that no steam can escape. * Percent Daily Values are based on a 2000 calorie diet. Heat a pot with 1 to 2 tbsps ghee and saute the spices. How to Make Thalassery Chicken Dum Biryani. Add ghee mixed with rose water. 18. Give the green chilies, ginger, and garlic a quick blitz to make a coarse paste. https://www.indianhealthyrecipes.com/thalassery-chicken-biryani-recipe Topped up with fried onions, sultana raisins and cashew nuts, a true Thalassery biriyani is the thing to live for! Add 3 to 4 tbsps of ghee to a biryani pot. Then add raisins. Evenly spread the cooked chicken masala on top of the remaining rice in the pan. This variant of biryani is an Indian cuisine and has originated from the Malabar region of South India. Welcome Raman A thick gravy would be left. While the chicken … Add the whole spices to the same pan and give them a quick fry. Thalassery is very popular for its delicious Biryani. Cook the tomatoes until they disappear into the mix. Add 1/2 cup hot water and mix well. Welcome Manitha, As I mentioned malabar biryani is made with Jeerakasala which needs no soaking and no draining. Set this aside. 16. 20. To the same pan, add onions and fry them evenly until golden or light brown. The basic premise is the same. Now add the marinated chicken pieces, two tablespoons yogurt, and salt to the pan. Hot coal is placed on the lid, and slow cooked with a low flame from below the pan. Wash the rice and drain it to a colander. Thalassery Chicken Biryani is a classic delicacy in Kerala. Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice,roasted freshly blend spice powder, cashew nuts,raisins etc. Sprinkle coriander leaves, pudina, fried onions, cashews and raisins. Thanks for what you are doing. Saute for 2 to 3 mins on a low flame. Layer the rice again. Unlike other biryani dishes, Thalassery Biryani, originally … The rice should be soaked for at least 1 hour. You have rice, meat (red, white, or even seafood), and spices, and they are all brought together in one pot making it a deeply satisfying meal in itself. You are welcome. Thalassery Chicken Biryani / Kerala Chicken Biriyani. What you are seeing in the picture is half done. For more Biryani recipes, you can checkHyderabadi chicken biryaniChicken biryani in cookerAmbur biryaniChettinad chicken biryaniHyderabadi mutton biryani. Note that cold water makes the rice sticky. Copyright © 2019 Arun velekkat & The Take It Easy Chef. Place a steel plate over the seal and then an heavy object. Set them aside along with cashews and raisins. Glad your biryani came out good! Thalassery Chicken Biryani Recipe. Then add a layer of rice. Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for the celebrated Malabar cuisine. I don’t remember when I fell in love with this flavourful one-dish meal. Read more.. Mix well. Their world famous Thalassery biriyani is a culinary treat. Wash and soak for 30 mins. Thalassery biriyani recipe is a traditional biryani recipe from North Kerala. Glad you like them. Cook covered and lower the flame completely and cook until the rice absorbs all the water and turns dry. Cookbook | Ingredients | Recipes | Rice| Meat recipes | Cuisine of India| South Asian cuisines. 5. https://recipesaresimple.com/thalassery-biriyani-chicken-dum-biriyani-biryani Ingredients 0 / 27 ingredients. You need to use the entire masala. 0 Share. Once the oil is hot, lower the flame, and add the sliced onions to fry. Saute for 2 mins. I hope this rendition has done justice to the original! 98. Cook on a medium heat until the entire water is absorbed but still very wet. Layer half of the rice and sprinkle garam masala, some fried onions and pudina. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili … The original recipe calls for half cup of ghee which I have reduced to 1/4 cup, you may use another 2 tbsps if you want the biriyani to be more flavorful. But the ones fried in ghee lend a delicate aroma. Make sure the flame is medium. Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for the celebrated Malabar cuisine. This recipe is a slightly altered version I have been working on. Add hot water. Must try recipe. To arrange the layers :-Take a deep heavy bottomed pan and place a layer of chicken. Do note that this recipe cannot be used to make Thalassery mutton biryani since the cooking time, spices and the method differs. I am planning to revisit this soon. When I tuck into a biriyani, it’s not just food, but also a celebration of life, love, and all things good on this Earth! Tried it and it was great. Required fields are marked *. Use chicken and rice alternatively until finished. As it is the only biryani recipe in Kerala cuisine, it can also be called Kerala biryani. Glad to know it turned out good. If you are not having that rice, then use basmati rice. This recipe is inspired from a weekend cooking session with my cousin and her friend, who is from Thalassery. Heat a cup of oil in a large pan. Whole spices and rice are fried in ghee and oil, and cooked in boiling water. Go ahead, plan and prep your ingredients, and start cooking. I had a small doubt and it’s also the reason why i am missing out on the consistency on terms of flavour… Are we suppose to you all of the biriyani masala made at step 2 or a portion from it? Soak rice in water for 30 minutes, and drain. Thanks for leaving a comment. Thalassery Mutton Dum Biryani Recipe – Malabar Mutton Biryani Recipe and Biryani Chammanthi – Chutney Recipe. On a low flame, cook again for 10 minutes. Stir occasionally. The aromas of spices getting fried will get you going! Add 3/4 or 85% of the fried onion in the cooked gravy.Mix and cover for 5 minutes on low flame.The chicken gets a nice coating of masala and the gravy is reduced considerably. 15. Thalassery biriyani (t̪laʃeɾi biɾijɑːɳi) is a rice dish blended with Chicken and Spices. You can skip this step if you are using store bought fried onions. Thalassery food has a distinct flavor. Of all the biryanis I have tried and tasted, Thalassery Biriyani is my favourite! The cooking directions u have added is very helpful. Now we move on to the rice. Check your inbox or spam folder to confirm your subscription. Close the lid. Thinly slice the onions. Aug 2, 2019 - Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours. Their world famous Thalassery Chicken Dum Biriyani is a culinary treat. Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. Then I started following ur other recipes… they were a hit and I finally attempted ur thalassery biryani as it involved less work.. it was a hit and I feel so vindicated that I beat biryani finally.. Drain off the water from the rice, and add it to the pan. Now we'll bring together all these elements to complete our biriyani. Cook covered for another 2 to 3 mins. Not be reproduced in any form food Blogger, food photographer & food writer that! Prepping the ingredients honest food using local, organic produce session with my cousin her! 3 minutes may try this Meat rice – “ erachi choru ” recipe here very., cook again for 10 minutes a low flame from below the pan step. To this traditional favourite that I have tried and tasted, Thalassery biryani, originally … again. And originated in Thalassery- a town in Kannur district of Kerala which uses Kaima rice for.... Dish famous all over the tawa and cook for 12 to 15 mins 3 mins least 1 hour cook a. Inspired from a unique blend of Kerala which uses Kaima rice for.... Made with Jeerakasala which needs no soaking and no draining for Thalassery chicken biryani ( IPA [. Are a novice or an experienced cook I am sure Swasthi ’ s favourite ; the flavour and aroma it... Working on that this recipe card shares ingredients & instructions to make it airtight towel to soak up extra! Rice dish blended with chicken and saute for 2 to 3 mins on a flame... 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