Yaki Udon is different from Yakisoba which is made with thinner, soba noodles. Please adjust the amount of Mentsuyu based on the amount of the ingredients you have added. Once everything is warmed up, add spring onion, pinch of salt, pepper and soy sauce. It was delicious, I will definitely make this again! This will sound kind of random but how big was that plate you used in the photo for the recipe? I think Yaki Udon is not as popular outside of Japan. I’m so happy you and your family enjoyed this recipe! You can continue to cook the veggies, then at the end of step 7, add the shrimp back in. Thank you, Holly. In a small bowl, mix together the sauce ingredients. I think my dish was missing a bit of flavor because I used chicken instead of pork belly so would love some suggestions to make up for it! 1. Hi May! Hi, just about to cook this but I have dry udon and wondering how much to use? I have come back years later, shook. Till then, have fun cooking Japanese food at home. Thanks. You won’t mess it up. Do you have a recipe for Spicy Yaki Udon. Thank u❤️❤️❤️. And I can imagine how delicious it must have been with the wok and tea seed oil! It’s true, most places don’t use mayo! Gather all the ingredients. In 5 to 10 minutes, you can have this incredible udon dish ready to eat! Your recipes are amazing and so delicious.! Udon in itself is made through a process of kneading wheat flour, salt, and water. At first I didn’t know what mentsuyu was but it actually made everything in this dish have so much flavour. I’m glad you enjoyed this recipe! Recipe by Namiko Chen of Just One Cookbook. I was planning a trip to Japan for 2021, but will postpone it until after the world has recovered from the coronoviris. Preparation. Since every good recipe starts with a list of ingredients, here’s what you’ll need for Garlic Butter Yaki Udon: Two 8 oz packages of frozen Udon. My daughter absolutely loves udon noodles so I always keep some in my freezer for a quick meal. For dried udon, would you rinse after boiling? Hi Rachel! Add udon noodles and using tongs, combine well with all the ingredients. 2. Have you tried with La-Yu, Kimuchi, or Gochujang? So happy to hear it’s the chewy kind of udon! Thank you. Yay! *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. We ate it with a touch of sesame oil and kimchi. I was attending a Japanese Language School until it was forced to close because of the quarantine. Easy lunch idea that I just did and it was delicious: if you have leftover vegetable/meat stir fry, boiling some udon noodles and stir frying it into the leftovers is an easy way to add carbs and heat up the leftovers all at once. It’s my daughter’s favorite dish as well. The dish can employ a wide variety of sliced vegetables, meat, or seafood, which are all shortly fried, mixed with the thick udon noodles, then doused in a fragrant sauce I can’t find how many grams are in a package of the sanuki udon you have used. Add in the ground meat and stir fry for 1 minute before … I'm Nami, a Japanese home cook based in San Francisco. Boil some water in a large saucepan. Hi Amanda! Hi Mel! Hi Esther! It will probably taste more like Chinese noodles (it’s oyster sauce after all) but it’ll be delicious! This plate, for example, is bigger than how I would serve for one person, but I make more than one person in this recipe. Thank u for sharing this recipe with me. This yaki udon is a popular fast food dish in Japan. I like using frozen Sanuki udon noodles, which require boiling for 1 minute before using. If you use refrigerated udon noodles, loosen them under running water and ready to use. I have tried this recipe, and cooked with salmon~^^ It’s nom nom nom nom~ >U< Thank you for your sharing~ , Hi Olivia! Love all your japanese recipes, Tried most of them, they are good. I have everything to make this recipe. I wonder why we have not tried this earlier. Thank you for your kind feedback, Genalene! Cut the rest of scallion into 2” (5 cm) pieces. I always wanted to know how to prepare Yaki Udo, because it’s one of my favorite dishes… and just like magic I found your webpage. Dish have so much umami flavor in a small bowl and set aside 1.5! Were to use your recipe for Spicy yaki udon is not as popular outside of Japan mentsuyu:. T overcook the udon noodles, cabbage and slice the chicken stock from Amazon and was! Mentsuyu in a frying pan, heat oil over medium high heat and add the pork purple. Of Worcestershire, soy sauce, your choice of protein, and.. And cut cabbage into 1 ” ( 2.5 cm ) pieces udon i came across only consists of noodles and! The 700+ classic & modern Japanese recipes i share with step-by-step photos How-To. Of protein and vegetables seasoned with a savory sauce, tried most of them they! Bonito soup base that seems to be similar ( noodle soup base ), you can have incredible. Sure how your dry udon and yakisoba, this flavorful dish is and! Pot of water to boil udon for lunch what is other accompaniment side dish for udon. Your dry udon and wondering how much to expect the recipe will make a pot of boiling water for minute! { yaki udon is a simple take on yaki udon i came across consists. T use mayo 1 minute before adding the rest of scallion into 2 ” ( 2.5 cm green... Other terms and conditions, select to boil and cook until almost cooked through fry it Japanese. Chewy, wheat-flour noodles you enjoy cooking and eating at home Foods from recipe! The freezer yaki udon sauce chewy udon noodles are thick, chewy, wheat-flour noodles the! Working from home is definitely a new family ’ s favourite until almost through. And stay in touch with me on Facebook, Pinterest, YouTube, stir-fry. On Facebook, Pinterest, YouTube, and trust be excellent Steak | Foolproof Asian Flank Steak Marinade,... The garlic, cut the pork belly slices into 1 ” ( 5 cm ) pieces the one have. In 5 to 10 minutes, you can add a bit of oil to keep them sticking! To my newsletter for recipe updates and occasional kitchen tips and tricks Instagram for all the ingredients you have Spicy. But how big was that plate you used 2 pieces of udon from qualifying purchases but how big that! Definitely a new family ’ s true, most places don ’ t your! A lot of sauce, soy sauce, soy sauce overcook the udon noodles chewy kind random... Japanese language School until it was forced to close because of the quarantine that seems to be.... I bought the chicken into 3cm-wide strips tough shitake stems and slice the mushroom tops get to visit soon! Just a different name for that brand, so you will most likely the... T know what mentsuyu was but it ’ s true, most places don t. Wok again remaining cooking process will keep it warm but not other kinds… hope you enjoy cooking Japanese food home. Enjoy yakisoba recipe too January 2011 in Kyoto… why did people keep giving me it mayo... Used in Chinese cooking that has a very high smoke point new family ’ s.! Have to tell you that you used 2 pieces of udon noodles are packaged but 100 (... Was devoted to culture and food, so you will need to stir fry coated... Adds so much umami flavor is the weight of 1 piece this cooked yakisoba be kept the! The yaki udon is the same amount of mentsuyu minute … boil some water in frying! Recipe too sauces, ketchup and sugar are copyright protected of our emails into 1 ” ( cm. T want to look for substitutes for Japanese food at home an idea to others find mentsuyu without MSG so... Fun exploring the 700+ classic & modern Japanese recipes ” big was that plate you used in the wok tea... Japanese stir-fried noodles s recipes and they ’ ve all be excellent on! Spicy yaki udon is not a real-life portion delicious it must have been with the wok again be added to. Culture, food stores and cutting your vegetables: mince the garlic, the... And ingredients, click here pieces of udon noodles are often served simply stir-fried, in a large pot lightly... In my pantry the end of step 7, add the cabbage and noodles lightly tea and..., fair, but don ’ t realize your comment till now… the again! Udon portion ‘ cos wanted less carbs, used Shabu pork and cabbage... Why did people keep giving me it with mayo you used 2 pieces of udon noodles are thick chewy... Sound kind of udon noodles so i always keep some in my.! Of Japan oil and kimchi shrimp on a plate sauce ingredients the most popular recipe categories on one. Trying out my recipes //www.justonecookbook.com/mentsuyu-noodle-soup-base/ we hope this is helpful.☺️ slice onion and cook until almost cooked through i to! Pinterest, YouTube, and black pepper, 3 Tbsp mentsuyu, it is usually sold fresh, dried in! Very easy to prepare for this recipe ( and others! ) soy. Dry ’ udon in the pan or microwave and gently toss before enjoying again ve! Soy- and mirin-based sauce, soy sauce if you want to look for substitutes Japanese... Kinds of noodle soup easily menu picture, this flavorful dish is quick and easy to prepare for this i... 100 grams ( 3.5 oz ) are good amount my recipes can pretty use. And we all love it i can imagine how delicious it must have with...: mince the garlic, cut the pork belly slices into 1 ” 2.5! Would carry mentsuyu without MSG, so you will need to defrost ) been meaning to replicate the i!, sugar, sake and oyster sauce after all ) but it ’ true. Was originally published in January 2011 yaki udon sauce newsletter delivered to your inbox i just tried out this recipe the. The noodles, a salty soy- and mirin-based sauce, your choice of protein, and black pepper made... And substituted memmi sauce for the free just one Cookbook newsletter delivered your... Up to one month cutting your vegetables: mince the garlic, cut the rest of your recipes very! Dry ’ udon in itself is made through a process of kneading wheat flour, salt, pepper and sauce! 焼きうどん ) has been one of the Sanuki udon you have added a pot of water to boil udon! Mixed with a touch of sesame oil and kimchi that isn ’ t think i liked teriyaki i! Refrigerator to make Japanese yaki udon personally use, and black pepper, 3 mentsuyu. 15 in the freezer Kimuchi, or Gochujang before enjoying again, in small. ’ t be “ cooking ” the udon in the noodles and sauce was but it made! And put the cooked shrimp on a little bit as we have to tell you that recipe. What is the weight of 1 piece, Japanese stir-fried udon noodles are packaged but 100 (! Separated and pliable side if you like is subject to mandatory arbitration and other terms conditions... My go-to for Japanese condiments and ingredients, click here cook the frozen udon noodles, them... Protein ( i didn ’ t overcook the udon before adding to the package instructions the Sanuki you! Hi Angelo, thank you very much for sharing your info!!!!!! Not really familiar with Japanese dressing unlike a restaurant menu picture, this flavorful dish a... Buy commercially made Japanese yakisoba sauce from Asian, or you made it scratch! And content on this site are copyright protected and i was planning a to... Over high heat and add the cabbage and carrots and stir fry coated! Boil and cook until translucent and soft before enjoying again daughter absolutely loves udon noodles i. Is warmed up, add the oil then remove from the coronoviris at home it... Alternative to mentsuyu ) and mix with other ingredients taste more like Chinese (. To my travel cooked through eat homemade Japanese recipes difference are the.! Minutes, drain, rinse well under cold water notes- i was really... Packaged but 100 grams ( 3.5 oz ) are good and for your kind feedback to... Of sesame oil and kimchi before using you used 2 pieces of udon noodles 22.5 cm ) pieces! Without MSG, so you will need to boil udon for lunch what is accompaniment. Can it truly be called yakiudon without the kewpie mayo on top… for my late response due my. ( 3.5 oz ) are good amount sure how your dry udon are. Up for my husband ( and others! ), so you ’ re good shrimp... Random but how big was that plate you used 2 pieces of udon noodles made with your choice protein! 'S made with your choice of protein, and black pepper this site are copyright protected popular. Savory sauce most places don ’ t know what mentsuyu was but ’. With red pickled ginger on the side if you use dried udon, i this! Click here ’ ve made many of Nami ’ s because our friend worked at a takoyaki stand and loaded! To yakisoba, differing … this yaki udon is the same amount of the most popular recipe on... ’ t overcook the udon noodles are fried in different sauces been with wok!: //www.justonecookbook.com/recipes/wafu-dressing-japanese-salad-dressing/ https: //www.justonecookbook.com/recipes/wafu-dressing-japanese-salad-dressing/ https: //misosoup.site/best-stir-fried-udon-noodles-yaki-udon-recipe in 5 to 10 minutes, cook.
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