The smell indicates a safety problem. If you want to eat tasty beef mince and meat you should kill animals properly cutting them and remove out all blood from body! Minced beef should have very little smell, and should not be wet or slimy. All the information, content and live chat provided on the site is intended to be for informational purposes only, and not a substitute for professional or medical advice. 4. I love lamb but I hate this distinctive smell. 10 comments. save. I tried to fight it with garlic, extra lemon juice and while it was roasting in the oven I spread it with some fat from the duck confit I had made the other day. make sure the mince is double sealed. The more the meat is transferred packaging or exposed to different environmental conditions the greater the likelihood that it may start spoiling faster. Also, I took apart the meat padding to smell it and the smell is stronger inside of the meat padding. Cant understand that bad reviews around this product. Great mince beef! I buy this on a weekly basis and you can tell the quality over a standard pack of mince. Beef will probably have a strong smell; however, if the smell starts becoming sour and pungent it is an indication that it is already spoiling. It smells meaty/slightly like rotten meat but only very slightly and I can only smell it when my nose is really close to the meat and it's not a smell that would make me want to puke. If there’s mold you’ll notice tiny black furry spots. Cooks lovely and breaks up into small fine pieces just how I like it. hide. Hi Cassandra, no, it doesn’t really smell life beef. Yesterday I wanted to make lamb roasted in the oven with potatoes and lemon some garlic etc you know the greek way. Thank you! What kind of mince was it? There is no reason to add vinegar to meat (unless you bought already marinated meat, but 1) marinating mince is so unusual, the chances of finding premarinated mince are against zero, and 2) this would have been declared on the label. But my baby lamb turned out VERY smelly. The british beef mince smells bad, beacuse it contains a lot of blood, because UK farmers kill cows with electroshockk but witout knifing them! Brown beef of any kind is at it's best, IMO. blood remains in cow's body and later smells badly! It may not be a very bright red colour, as well hung beef is brownish rather than bright red. Different rules for pork and chicken though! If it just smells of 'meat' rather than 'off' then it will be fine. discard any off foods. The likely source for the smell is bacterial fermentation. Very red meat needs maturing to tenderize it and add flavour. Just browned some steak mince and it smelled strongly of vinegar though not unpleasant in any other way. My Dad was a butcher and unless our beef was running around the fridge, screaming EAT ME NOW, he wouldn't touch it! Cant stand clumps of beef mince I recommend and great for homemade burgers too Like how to "clean" and get rid of the smell of meat, specifically for beef (slices/mince) and pork and lamb. test your freezer is working ok. that food is not thawing and refreezing. Good quality mince from hung steak will obviously have a stronger smell than cheaper supermarket mince. The smell should be fairly mild and fresh, definitely shouldn’t smell gross. a simple freezer test: put a closed container in the freezer with aa little water in it, stand it upright. Don't want to waste it but don't want to poison my family either! I love meat dishes but the smell (no matter how fresh and soon I buy things) has become off-putting. It needs to be used or frozen within 2 days (or sooner depending on how long it was sitting at the butchers) as it will develop mold very quickly. share. 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