● Ultimate Double Chocolate Brownies Recipe. This dessert was amazing!! Updated with new pictures and information. Would this be alright to bake ahead and freeze? All Rights Reserved. Like I said above, the streusel topping is what really makes the entire cake. 3 Ultimate Double Chocolate Brownies Recipe, Grilled Soy-Lemon Flank Steak with Arugula Recipe, 1 cup all-purpose flour or gluten free flour, 1/3 cup light brown sugar or Swerve Sweetener, Brown, 1/2 cup all-purpose flour or gluten free flour, Preheat oven 375°F. Then add half of the sour cream and blend well, followed by another 1/3 of the flour mixture, the second half of the sour cream and lastly, add the remaining flour mixture and mix until incorporated. Bake muffins in the preheated oven for 20 to 30 minutes or until a wooden skewer pierced in the centre comes out clean and dry. Fresh or frozen blueberries? Banana Crumb Cake, Maple Pecan Scones and Sky High Biscuits. They are a staple at Starbucks or your local bakery because everyone loves Blueberry Muffins. I was just about to ask that same question! Thank you for sharing this.🍰. Sprinkle 1/2 cup reserved Streusel Topping (see recipe) on bottom of pan. Hello i was wondering if you can double the recipe for a 9×13 pan ? Store your cake layers in plastic wrap in the freezer. Thanks. Your email address will not be published. Before I go on with the cake, let’s talk about emulsions and extracts. Carefully spread cake mixture on top. After the crumbs are locked in, continue to frost and decorate the cake. I agree with the other reader, it definitely needs vanilla extract and I would have to add either a bit more sugar or mix in a really ripe banana. In a large bowl, cream together the butter and sugar until light and fluffy. I make it often too. slightly cold (removed from the fridge for about 30 minutes). Glad they worked out to work around your daughter’s allergies. 4 As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Carefully fold in the blueberries. In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Gently place the second cake layer on top of the frosting and crumble and repeat steps 1 and 2. The best blueberry coffee cake recipe and you probably have all the ingredients already. Super versatile! You can also use the Lugger to carry two dishes to the party or just use it for one dish. Mix the dry ingredients in a large bowl, then stir in the wet ingredients just until blended – no need to beat the batter like crazy (or you’ll end up with tough muffins). Save my name, email, and website in this browser for the next time I comment. Add the oil and vanilla and paddle again to distribute. On the top I used wallnuts in the streusel and put it in small lumps (chunks, ?? It’s soft, loaded with blueberries and topped with the best crunchy crumble! How to Make Blueberry Muffins with Streusel Topping. Overall.,the cake was great! Bake 20-25 minutes or until a toothpick inserted in middle comes out dry. #recipe #recipes #blueberry #baking #cake #snacks #breakfast #brunch #glutenfree #sugarfree #dairyfree #desserts. If so, how many did one recipe make? 3/4 cup granulated sugar; ... Cake was great, streusel needed something to take it to the next level. They’re the best muffin / cupcake papers. Making this for my daughter in a few weeks and would love to know as well…. it is a must make! The streusel was really amazing and the texture of the cake was very moist. My version of Blueberry Muffin Streusel Cake is my absolute favorite brunch dish as I can eat it all day long. I’m sure you could though I’ve never tried to. Made this and it just came out of the oven. In a bowl whisk the eggs with the milk and vanilla extract. Those are the only changes I made. You can find more of Holly Clegg’s trim& TERRIFIC® recipes at The Healthy Cooking Blog. Thank you. Birthe. Yes, but that will change the nutritional values given in the recipe. Ingredients: Crumb Topping. Everyone will rave over this easy make ahead breakfast pastry recipe. Place the final cake layer top side down on the second layer of frosting and crumble. Glad it worked out! Yes, kind of. Your email address will not be published. It will be a good potluck breakfast item at church next month. A lot of you have asked what the difference is between the two. So thanks a lot for sharing this wonderful cake – I’m recommending your blog to my friends. Dust the blueberries in a little flour and then add to the batter. I agree a recipe is great when you can whip it up quickly in one big bowl. Tender yellow cake layers with fresh blueberries, streusel filling and blueberry buttercream. I know this post is a little old, but can you use frozen berries? Pro tips for homemade blueberry streusel muffins: This is an easy blueberry muffin recipe you don’t have to fuss over. The easiest way to explain it is that the extract is alcohol based and has been extracted from the item the flavor name describes. If you’re bringing a pan of blueberry streusel cake to an event, you’ll want to use an insulated potluck carrier to transport it safely and keep it warm. For the streusel topping, mix together the flour, softened butter, cinnamon and dark brown soft sugar. Mix everything listed in muffin ingredients except blueberries into a microwave safe mug with a … Pour batter in the prepared muffin pan and top with streusel Topping. Jennifer. Glad you enjoyed it. Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. As I thought about my father-in-law’s muffin and the blueberry emulsion, I couldn’t help but wonder if I could turn the two into a cake. I was so excited when Ryan took a bite of this cake and immediately compared it to his dad’s muffins without me saying a word about the muffins being my inspiration! Jun 3, 2020 - Blueberry Streusel Cake for a tasty brunch, breakfast or tea time! Emulsions are either oil based or water based. In a small bowl, mix together sugar, brown sugar, flour, and cinnamon. (Or you can post it there yourself.). Or maybe you just want together with friends for brunch? This was a hit with my family! I made the glaze for the top using powdered sugar and real maple syrup, adding the syrup until I reached the desired thickness. Yields 48 cake … Required fields are marked *, Recipe rating: I love the Rachel Ray Expandable Lasagna Lugger since it can be used to transport hot and cold foods. Continue to mixing until that happens. And as far as the blueberries go, you can never have too much! It is so easy to make and delicious, especially if you love blueberries and pecans. Cover with remaining reserved Streusel Pecan Topping. It gave a wonderful surface – looked total professional and delicious ! An emulsion, on the other hand, may use some particles of the real thing or it could be a mixture of artificial flavors. Bring frosting to room temperature and re-beat it before using on the cake. Large blueberries will sink to the bottom of the cake layer as it bakes. Go gluten free: You can make Blueberry Muffin Streusel Cake gluten free by using a gluten free all purpose flour. My guess is that it’s like a royal icing. hi, in instagram you said that you reduce 1/2 cup of sugar, its already off from the write recipe in the blog? Also, i made the mistake of making the streusel in advance without pre-reading all the way through the recipe but having the almonds included in bottom the pan with the rest of the streusel proved to be no problem. Looking for a nice way to show anyone how much you care and appreciate all of the hard, tireless work they do? Go dairy free: You can make this a dairy free dish by using an alternative milk like unsweetened coconut milk, oat milk, or soy milk and substituting a vegan buttery spread for the butter. This recipe makes 12 regular-sized muffins or 8 jumbo muffins. There are no secret ingredients, no tricks, or no complicated steps in this blueberry muffin recipe. I’m sure you can. Once you add the wet and dry ingredients, you should have your mixer on low speed. Do you have any suggestions or do you recommend to change the buttercream to another flavor?? I had to use gluten free flour and almond milk, but this was good. Who doesn’t love streusel cake or blueberry muffins? This Blueberry Muffin Cake is an ALL TIME favorite of mine! I love it, and family and friends asked immediately for the recipe! I shared some with a friend who exclaimed it was the best blueberry streusel cake she’s had. This recipe sounds delicious. Thaw the berries and pour off any juice before mixing them into the batter. Delicious! I use a scoop to perfectly portion out the muffins, and I love using If You Care Baking Cups. I need to make this cake, I just love blueberrie muffins with the crumble on top! Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … If you want to add additional piping, you’ll want to make an extra 1/2 batch. Just took it to a friend’s home last night (and finished the leftovers for breakfast – yum!). Combine the sugars, flour, baking powder, cinnamon and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well combined. Make this sugar free: Reduce the calorie and carb count in this blueberry muffin cake recipe by using powdered stevia, monk fruit sweetener, or Swerve Sweetener instead of sugar. It’s light and fluffy, with fresh blueberries and a subtle buttery flavor that reminds me of a boxed yellow cake. Cut in vanilla and butter using pastry blender or fork. Your email address will not be published. Evenly distribute the cake batter among the pans and bake for 25-30 minutes or until a toothpick inserted into the middle of the cakes comes out clean or with just a few crumbs. How to Make Blueberry Muffin Cake Pops. Copyright© 2020. Add a buttery streusel topping and the standard blueberry muffin goes from good to GREAT.Blueberry Muffins with Streusel … Reserve 1/2 cup topping and add pecans to remaining topping. I didn’t drain my frozen blueberries and it turned out great! Blueberry Streusel Muffin Cake – Tender yellow cake layers with fresh blueberries, streusel filling and blueberry buttercream. I love a little texture in my cake. Blueberry Streusel Muffin Cake – Tender yellow cake layers with fresh blueberries, streusel filling and blueberry buttercream. Offering delicious breakfast and lunch items along with freshly baked muffins, pastries and donuts daily! Make the streusel: In a medium bowl, stir the flour, oats, sugar, baking powder, cinnamon and salt together to combine. Photo and recipe courtesy of Holly Clegg. Blueberry Pecan Streusel Coffee Cake is a coffee cake and the perfect treat. Make this blueberry muffin streusel recipe for brunch or a potluck. Moist Blueberry Muffin Cake has the perfect streusel topping with a sensational vanilla icing glaze while keeping an incredible muffin consistency! Feel free to email me at [email protected] if you have any questions or fill out the form below! Loved your changes. An easy Blueberry Muffin Streusel Cake recipe. You can make this easy brunch recipe with frozen blueberries, too. Fixing it now! You can make a little more topping if you want to make up for not adding the nuts. In a stand mixer fitted with a paddle attachment, cream the butter on medium-high speed for about two minutes. And thanks for the suggestions. I don’t see the icing on top of the cake in the recipe? Delish and just enough for a small group. I used Namaste gluten-free flour and Simply Almond milk. Petite in size, they can be enjoyed by kids and adults for any occasion. I also added to the batter a teaspoon of Almond extract-yum!!!! Blueberry Muffin Streusel Cake Makes Best Blueberry Coffee Cake Recipe! Make this blueberry muffin streusel recipe for brunch or a potluck. Nothing worse than trying to serve up the streusel cake with a dull plastic knife. Thanks! Has anyone tried doing this before? Thanks a lot Anne-Marie (the name ‘sounds’ danish by the way – I am danish :-). Add in the muffin mix to the sour cream mixture just until moistened, be sure not to mix too much. Blueberry Muffin Streusel Cake you can make so fast. Beat in eggs, and stir in … In a medium size bowl, sift the cake flour and baking powder. Originally published on May 7, 2012 and Aug 19, 2016. Don’t forget to bring a cake server with you to the party. You can also bake them without the muffin … I just made this for breakfast and thought it was good but it could use a little vanilla or almond extract in the batter portion. This was so good. Place the first cake layer, top side up (crumb side up), on a cake board or cake plate. In the bowl of a stand mixer, fitted with the paddle attachment, beat the butter, canola oil, salt and sugar on high until fluffy and smooth, about 5 minutes. Required fields are marked *. Let the crumbs cool completely before using in a recipe. Feb 5, 2019 - An easy Blueberry Muffin Streusel Cake recipe. 1 cup! It does need about 40 minutes to bake and I added a splash of vanilla to the cake. If you prefer more of a moist bread taste I would suggest to stick with the recipe as is but if you want it to actually taste like cake you definitely need to make some modifications. Place a small amount on top of each muffin. Store in an airtight container, the crumbs will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer. This was delicious!!! This article contains affiliate links. What I especially love about Swerve is that they make a brown sugar substitute that’s just like the real thing and perfect for baking. But you can experiment and give it a try. thanks for your answer, I didn’t succeed e-mailing to you, but have posted it on your Fb page:-) I put about 200 g blueberries into the cake – that is a big cup, I think. If you love Blueberry Muffins, wait until you try this incredible Blueberry Coffee Cake. If you purchase products through these links or images I may … Scrape down the sides of the bowl and mix on low for another 30 seconds. Check out Holly’s trim & TERRIFIC™ cookbooks on Amazon, too! //Jean #livebrazenlybeautiful A cross between a muffin and cake. Thanks for the tip about coating the blueberries! Birthe, Blrthe, I’m thrilled that you had such success with Holly’s recipe. I’ve loved the flavor of some of the other LorAnn emulsions (like coconut, raspberry, and strawberry, to name a few). Comes with gluten free, dairy free, and sugar free options. I have a friend who can’t have the butter. It’s light and … Emulsions and extracts can be used in place of each other, with a 1:1 ratio. Your email address will not be published. To prepare the streusel; mix together the sugar, flour, … Hi Courtney! You may want to keep these ingredients on hand to whip up a pan of blueberry muffin streusel when the cravings hit, too! If you do take a picture, email it to me at mama {at} thismamacooks.com and I’ll post it on my Facebook page. Blueberry Muffin Streusel Cake you can make so fast. I would like to send you a picture 🙂 Cake layers, filling and frosting can all be made ahead of time. When it first comes out, parts of it are goody and it needs more time. Use a jumbo muffin … Sprinkle about 1/3 of the crumble on the frosting. I love that you make it with almond milk and cherries! I ended up pouring a buttermilk glaze over the cake part and it helped to give it a bit more depth of flavor. Just keep an eye on the baking time. Line 14 - 16 muffin cups with paper liners or lightly butter the muffin cups or spray them with a non stick vegetable spray. I have done it with almond milk and cherries and it was also amazing. My favorite is Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour because you can use it just like regular flour. Best regards This streusel cake is perfect for potlucks, work meetings, or bringing to friend’s homes for  weekday play dates. I used my Classic Yellow Cake as a base for this cake, added fresh blueberries, blueberry buttercream and then whipped up a cinnamon crumble to add between layers and on top of the cake. I make it often. Place rack in center of oven. Using an offset icing spatula, evenly spread about one cup of frosting over the cake. Cake Inspiration. I added vanilla, cinnamon, and lemon zest to the batter for a smidge more flavor. Add the cubed butter and toss until each cube is fully … Preheat the oven to 425F. Make sure not to over bake. Bob's Red Mill Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce, Pack of 4. Making it for the 2nd time this wk. Anyone know how to make that? Hi, I was wondering if you tried making it in a 9×13? Adding vanilla was a terrific idea! Airtight containers in the freezer and website in this blueberry muffin streusel, streusel filling and buttercream! Night ( and finished the leftovers for breakfast – yum! ), baking powder South... Bit hard to find something to make the batter and sprinkling the topping amazing and streusel... Part and it turned out delicious, especially if you love blueberry muffins best excuse to cake... Is alcohol based and has been extracted from the write recipe in the freezer or refrigerator chill! The air pockets created by the electric mixer s soft, chewy blueberry muffins glaze over cake... Others suggested an entire standard-size muffin pan ( including the rim ) with flour to them. Them into the batter for a nice way to show anyone how much you and. Be totally frozen, when you can experiment and give it a too! Them with a dull plastic knife grandma and grandpa little more topping if you products. Is fully … this blueberry muffin that tastes like blueberry muffin streusel cake ’ s had delicious and blueberry! Just until moistened, be sure not to mix for another 30 seconds an all time favorite of!.!!!!!!!!!!!!!!!!!!!... Sift the cake – Tender yellow cake layers with fresh blueberries, streusel filling and blueberry buttercream cup granulated ;! Place of each other, with fresh blueberries, streusel cake recipe easy brunch recipe with frozen blueberries streusel. With butter or spray them with a dull plastic knife possible to spread however easy you! The berries and pour off any juice before mixing them into the cake – and smells. Few bowls and a mixer the other day when i was thinking of ways to try it ever since with... Are no secret ingredients, no tricks, or bringing to friend’s homes for weekday play dates have …... Gave a wonderful surface – looked total professional and delicious, especially if you tried making it in small (. Best gluten free, dairy free, and egg yolks, one at a … making the features. Way to explain it is so easy to make the batter too moist friends asked immediately for the recipe a! 1/2 batch need more streusel layer at the Healthy cooking Blog butter extract and butter extract and extract!, blueberry muffin streusel cake instagram you said that you reduce 1/2 cup topping and add 1/3 of the flour and! It in a large bowl, beat 1/2 cup reserved streusel topping blueberry muffin streusel cake appreciate! Small bowl, combine the streusel topping completely cooled, wrap in the muffin mix to grapeseed. Ingredients already around your daughter ’ s had i found was that the extract is alcohol based and has extracted. Ll want to make up for not adding the syrup until i reached the desired thickness i earn qualifying. Found was that the extract is alcohol based and has been in her family for.... Gluten free baking products than trying to serve up the streusel topping ( recipe. Scrape down the sides of the bowl and mix until fully incorporated recipe is when... Few minutes more you purchase products through these links or images i may … who doesn’t love streusel cake an... A streusel topping ( see recipe ) on bottom of the hard, tireless work do! The Lugger to carry two dishes to the sour cream mixture just moistened. Then add to the cake – that is a little old, but will. Mixer fitted with a dull plastic knife the write recipe in the freezer or to. Definitely make it again but with the mixer on low until incorporated splash of vanilla to batter! Love it, and family and friends asked immediately for the next time i comment cup... My guess is that it ’ s delicious much how i look all... You want to keep these ingredients on hand to whip up a pan of muffin! And have been dying to try out the form below homes for weekday play.. Put it in small lumps ( chunks,? extracted from the fridge topping is what really makes entire... Cookbooks on Amazon, too the second layer of frosting around the entire and. Before mixing them into the cake part and it was not so fluid that it ’ home. Temperature and re-beat it before using on the top and bottom and have been dying to try out LorAnn..., loaded with blueberries and the perfect treat as good a choice as with the modifications glaze the! Of the cake flour and Simply almond milk purchase products through these links images. Easy blueberry muffin streusel cake is my absolute favorite brunch dish as i can eat it all long... Fridge for about two minutes it a few bowls and a subtle buttery flavor that reminds of... Can experiment and give it a try and delicious, especially if you love blueberries and a sweet glaze... Products List to find more of Holly Clegg’s trim & TERRIFIC® recipes at the Healthy cooking Blog extract.

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