Collard greens are a good choice — lots of flavor! Heat oil in a large skillet over medium. What's your favorite vegan Kwanzaa recipe? Trim and discard thick stems from bottom of greens and coarsely chop. Prepare an ice bath. Click here to learn more about the origins of Kwanzaa. Plant-based eating has roots in Black culture, and Kwanzaa, celebrated the last week of the year, is no exception. Y … … oil in a large skillet; season with salt and pepper. Add the 6 cups of water and salt to the stock pot then bring to a boil on high heat. In a large pot of salted boiling water, blanch the collard greens until they begin … | Image / Prahkeet M. Vegan Southern Collard Greens. Steam just until they turn a bright green. Preparation. Add the shallots and a pinch of salt and cook until softened, about 3 minutes. Add all dry seasonings and vinegar to your greens. Remove and drain, reserving the cooking liquid. Collard greens are in the cruciferous vegetable family and should be included in your diet for their staggering health benefits. Creamed collard greens, vegan and perfect for a Thanksgiving side dish. Collard greens are extremely high in Vitamins K, A, C, and folate as well as the minerals manganese and calcium. ), center stems removed and leaves cut into ½-inch strips. Looking for collard greens recipes? Rinse collard greens. 2 pounds collard greens cleaned, stems removed, sliced into thin ribbons; 1 tablespoon grass-fed Butter or Ghee; 4 - 5 cloves garlic thinly sliced; 1/2 teaspoon kosher salt; pinch crushed red … Here are vegan versions to try and enjoy. After 30 minutes, turn the heat down to very low. https://www.foodnetwork.com/.../creamed-collard-greens-recipe-1937817 For today’s dish, Creamy Grits + Garlicky Collard Greens is both vegan and gluten-free. I kind of can't believe that I deprived my child of Vegan Potatoes au Gratin for so long! Print Recipe. Add the garlic and let cook for about 60 seconds until fragrant, then add the collard greens, adding in batches and letting wilt to fit. You won’t have any trouble getting your family to eat their collard greens when you serve this hot and cheesy casserole. Before you get started: Make sure all greens are very well washed before getting started. Enjoy! Bring in the collard greens. This Collard Greens recipe is a tribute to not only my childhood but to almost every other southerner. Place greens … Heavenly Vegan Collard Greens! To see more of her work or her cute dog photos, follow her on Twitter @thetonyarussell. collard greens, fall, side dish, thanksgiving. Check out EATKINDLY Holidays 2020 for recipes, gift ideas, and more. Southern collard greens and black eyed peas are two of the most popular dishes served during Kwanzaa and the New Year. vegan margarine salt and pepper to taste 1. #SoFreakinVeganHolidaySeason Recipe 13! For the yellow grits, we used gluten-free Bob’s Red Mill Gluten Free Corn Grits. Welcome to my blog! Melt butter in a skillet over a moderately high flame until it froths, then toss in sliced yellow onion, … Stir and cook until the onions visibly cook enough without turning brown. Cook Time 1 hr. Add garlic and cook, stirring often, until golden brown, about … Bring to a boil then lower the heat and simmer for 1 hour with a lid. Add the garlic and shallot and cook over medium-low heat, stirring, until softened and … 2 tbsp. My mama taught me how to make it and now I am happy to share it with the world too! Add as many collard greens as will fit, season with ¼ teaspoon salt, and cook, tossing frequently and adding more greens when there is room, until wilted, 6 to 8 minutes. My vegan theme does indeed continue today with these absolutely delicious Vegan Creamed Greens. In this version, I add layers of flavorful sauteed collard greens in between the slices of potato. When the time is up, remove the lid and add the veganaise, lemon juice, and salt to taste. Vegan Recipes. We substituted Collard Greens for Mustard Greens due to availability at our local Farmers Market. Vegan Potatoes au Gratin. This vegan Kwanzaa recipe takes just over an hour to prepare and cook. We’re firm believers in being the change we want to see in this world. Once the water is boiling, turn the temperature down to medium-high heat and add collard greens. Read More…, Copyright © 2020 Lala's Vegan Life on the Foodie Pro Theme. Servings 3 servings. How to Make Vegan Collard Greens First, gather your ingredients : a bunch of collard greens, full-fat coconut milk (the kind in the can), soy sauce, rice vinegar, bay leaves, and red pepper … Add the cream … In extra-large Dutch oven cook greens in lightly salted boiling water for 20 minutes (If using Swiss chard, cook 5 minutes). Wash the greens with your method of choice, drain, then chop or slice in medium thin pieces. We love them mashed, air fried, and in our tofu scrambles. I started with the classic creamed spinach, and then added a little oomph because of course I can’t leave enough alone. Celebrate the holidays with us! https://divascancook.com/vegetarian-southern-collard-greens-recipe-healthy I’ve watched the hands that groomed and raised me make collard greens for decades, and the entire process was always so magical. Set over medium … The dish became one our … Let the water return to a boil, then cook until tender, about 10 minutes. I'm Lala (short for Laurann) and I love creating vegan recipes that are easy for anyone to make, and most importantly- taste delicious! By signing up you agree to receive emails from LIVEKINDLY and accept our terms of use and privacy & cookie policy. Make the Creamed Collard Greens: While the potatoes bake, heat a large skillet over medium and add 1 tablespoon of olive oil. https://www.allrecipes.com/recipe/57714/braised-collard-greens large bunches collard greens (about 1 1/2 lb. 2. teaspoons vegetable oil. Filed Under: cold weather, holiday inspired, sides & snacks, Hi! This creamy blend also includes baby kale and chard for a super tasty trio that is sure to become your new favorite. Holy Cow! Continue to cook on very low heat for 15 minutes then turn off heat. They are infused with onion and garlic from the cooking but you still get to focus on the greens as the main texture. Yield: serves 6-8. https://www.pauladeenmagazine.com/creamed-collard-greens-recipe Mix and secure lid on the pot. Here are vegan versions to try and enjoy. remove any thick midribs and chop coarsely.. Use about 2 pounds of greens: Here are some types of greens you can use.You’ll get best results if you use 3 or 4 different types. In a saucepan, heat 2 tablespoons of the butter over high heat until it foams. Why will you love these greens? Join us in creating new, better, and kinder choices to help us all LIVEKINDLY. Cook bacon, in batches, in a 8 quart stock pot over medium heat, 10 to 12 minutes or until crisp. I’ve waxed poetic before in my recipe for collard greens with smoked pork neck bones, so I’ll save you from doing it again here. Mix together and serve fresh! In a soup pot, steam the collard greens with about a half cup of water. Freshly ground or natural peanut butter adds a vegan creaminess and earthy, warm nuttiness to this African side dish. Mix well and secure the lid back on the pot. To top it off these greens are healthy, vegan, and require very little effort to make! Kwanzaa Recipes: Vegan Southern Collard Greens and Vegan Black Eyed Peas, Vegan Tofu Scramble and Brats for Christmas Morning, A Vegan Charcuterie Platter for Your Holiday Party of 1, Making My Grandma’s Norwegian Christmas Cookies Vegan | EATKINDLY With Me, 15-Minute Vegan Eggnog Latte Pudding With Bourbon, 12-Year-Old Launches Gourmet Organic Vegan Popcorn Company to Promote Healthy Snacking, Subway’s Meatless Marinara Sandwich Is Now on the Permanent Menu, You Can Now Get Beyond Meat Delivered To Your Door, Heart Doctor to Presidents Joins Vegan School Advisory Board, 4 Medium bunches fresh collard greens (approximately 2 bags pre-cut). In a stockpot, saute onions in the cooking oil of your choice on medium-high heat. Allrecipes has more than 60 trusted collard greens recipes complete with ratings, reviews and cooking tips. Allow the greens to cool a little, then blend with the potato in a blender or food processor. A great pick to serve with your holiday feast, this Creamed Greens … https://www.epicurious.com/recipes/food/views/creamed-collard-greens-368257 This is another childhood recipe that gives me all the good feels. Toss breadcrumbs with 3 Tbsp. Creamed collard greens, vegan and perfect for a Thanksgiving side dish. Trim stems from collard greens; chop leaves (about 24 cups lightly packed greens). Recipe Credit: Prahkeet M., Sun’s Flower Creations, Prep Time: 20 minutes | Cook Time: 45 minutes | Serves 8-10. (But you should check it out for any general questions you might have about how to cook collard greens.) https://www.thespruceeats.com/vegan-creamed-spinach-recipe-3377820 Kosher salt. Recipe Credit: Prahkeet M., Sun’s Flower Creations Tonya Russell is a Philadelphia-based freelance journalist who writes about mental health, wellness and culture. If you'd like to thicken the sauce, spoon out a … We are a real potato family. 5 from 1 vote. You need at least one green veggie on your plate for Thanksgiving! Add half of the collard greens to the boiling water, a little at a time, and push them down into the water. Meanwhile, heat the remaining tablespoon of butter in a large skillet over medium heat. 2. These spicy and easy vegan collard greens are soul food at its best, with delicious hints of allspice and rosemary and lots of garlic. Fill a pot with water and add the collard greens, onion, and garlic. Collard greens are a Southern staple. You’re eating vegetables but barely notice because they are full of flavor and has a kick of lemon to it! Drain. Prep Time 5 mins. Rinse the collard greens then cut into about 1-2 inch shaped pieces. Southern collard greens and black eyed peas are two of the most popular dishes served during Kwanzaa and the New Year. Once they have all been added and wilted, stir in the coconut milk, nutmeg, salt and pepper, and cook for 3 to 4 minutes more, until it’s piping hot and steaming. 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