Hey there! Allow to cool for 15 minutes before slicing, then serve. I choose pie because I find it's easier. For this recipe I recommend using fresh filo pastry (from the fridge aisle) and leaving it to thaw to room temperature (at least 2 hours) before using. Trim any excess pastry with some scissors (photo 7), then tuck what remains down the sides of the baking dish (photo 8). Squeeze out as much water as possible. Filo pastry (also spelled Phyllo) is a dough that is made into paper thin sheets. I'd also say here that it's easier to cut your pastry before you bake the spanakopita - I accidentally popped my in the oven without it and although you can cut still cut it, flaked pastry flies everywhere! I love serving Spanakopita with a light salad or appetizer. You can make this the night before (without baking). Leave any excess hanging over the sides (photo 4). Spanakopita Cette recette a été ajoutée à vos favoris. popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese Some use feta and ricotta. If you're a stickler for presentation,  go ahead and cut before you bake. Required fields are marked *. Pour the filling over the filo sheets, levelling the top, then repeat the filo sheet layering process so that there's 6 layers on top. Huilez la surface et faites-les cuire 20 minutes. Cook penne for half of time label directs, adding spinach and reserving 1/2 cup cooking water just before draining. Spanakopita can be served on it's own, or pair it with these classic Greek dishes: If you’ve tried this Spanakopita I’d love to hear how you enjoyed them! Spray a 20cm spring-form cake tin with olive oil spray. Remove from the … The overwhelming majority of traditional recipes contain dill. Mix in the ricotta, eggs and cream. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … In a large bowl, mix the ricotta, feta, spinach mixture, dill, and eggs together. Season well with salt and pepper and crumble in two thirds of the feta. Place feta in a large mixing bowl and mash with a fork to break it up. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita Brush a 9x11 (or something close to these dimensions) baking dish with olive oil. Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. La recette a été retirée des favoris. Oh and the less washing up, the better! just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil (photo 2). tea towels to stop it from drying out. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. I have fresh spinach right now and want to make this recipe. Spanakopita is essentially a Greek version of a cheesy spinach pie. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Mettez une bonne cuillère à soupe de garniture sur l'un des bords de la pâte filo. Faites revenir les oignons et les épinards hachés 5 minutes à feu vif avec 3 cuillères à soupe d'huile d'olive. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is pretty close to that. It can also be a base for a white pizza, or it can give your omelets a luxurious upgrade. Spanakopita is a traditional Greek pie made with layers of crisp flaky filo pastry filled with a mixture of spinach, ricotta cheese and Feta cheese. Notify me of followup comments via e-mail. Ajoutez la ricotta, la farine, le sel, le poivre et les oeufs. I have a few suggestions below. As these aren't readily available in most supermarkets (sure, the dried kind is on hand but not fresh), I omitted. Pliez-la en 3 dans le sens de la longueur. The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. Store in an airtight container in the fridge for 2-3 days, or in the freezer for 1 month. Leftover spanakopita can be kept in the fridge for 2-3 days. Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. For bagged fresh spinach - wash well and chop roughly. Repeat this process twice more, rolling each new one around the other to make your spiral longer. I find it gets ample time in the oven to cook and this is just an unnecessary step. moins plus. Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. So, we’re going to be making BOTH vegan feta and ricotta from scratch (using a good food processor ! Avec une salade aux tomates et herbes. Thanks so much; this recipe looks delicious! Those Greeks really … Choose your own adventure with spinach - frozen, fresh bagged or english spinach is all fine. Place a sheet of filo into the baking dish and brush with oil (photo 3). You'll find Spanakopita on the menu at any self respecting Greek restaurant, but nowadays you are also just as likely to find at your local cafe. Je n’aurais jamais dit ça il y a 2 ans mais depuis que j’ai ce blog, je découvre que j’aime beaucoup plus d’aliments que ce que je pensais. If you find some, put it in. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Pour assembler les spanakopita ; mettre une feuille de pâte phyllo sur votre plan de travail (le côté le plus long sera de bas en haut) et la badigeonner de beurre fondu. You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. Your email address will not be published. Most traditional recipes only use feta. If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. Preheat the oven to 350 F. Lightly brush the insides of the frozen phyllo shells with olive oil and fill with spinach mixture until approximately 3/4 full. Add … La plier en deux … A pizza-fied version of the classic Greek dish, this Spanakopita Pizza is topped with a delicious mix of sauteed spinach, dill, parsley, scallions, ricotta, and feta cheese. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Ingrédients Nombre de personne Nombre de personnes. I find the pie lacks a little something when it's flavoured with one cheese, plus I love my cheese, so I use 3 - feta, ricotta and parmesan. In a large bowl, combine spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Serve it as a main course with salad or as a starter with olives and tomatoes. Or omit completely and just add a little more feta. Filo pastry will tear as you work with it - don't stress. Leave any excess hanging over the sides. I encourage you to get Greek cheeses for this recipe. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat the process with four more phyllo sheets. If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. Place feta in a large mixing bowl and mash with a fork to break it up. Pop a comment and a star rating below! Spanakopita (tourte aux épinards et feta) Je sais que je ne vais pas faire l’unanimité avec cette recette, mais bon, j’assume car j’adore les épinards. If You Don’t Have Time for (Vegan) Cheesemaking… C'est vrai qu'elle est sympa ! A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. Break the cow's cheese into big chunks and add them to a bowl. The Spruce. Some also had parsley. Spread one sheet phyllo dough on a clean work surface; brush with melted … Disposez tous les ingrédients sur un plateau. You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. Cut your filo into 3 or 4 long strips. Bonjour Valérie, j'ai fais cette recette hier et l'ai trouvée intéressante. Should I saute it with the onion and garlic? Once the spinach has cooled, add the crumbled feta, eggs, and ricotta cheese, and mix until combined. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Place feta in a large mixing bowl and mash with a fork to break it up. Afficher les ingrédients Cacher les ingrédients. Préchauffez le four à 180°C. Melt your butter in … Take it savory and use it as a sandwich spread, replacing that boring mayonnaise or mustard. You can choose your own adventure when it comes to spinach. Add beaten agges and combine well. Mes recettes préférées. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Stir in the spinach mixture. To prepare this spanakopita triangles recipe start by making the filling first. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. Roll into a spiral (or a 'snail' shape) and place into the centre of a round baking dish or baking tray. We layer it on so no one piece makes all the difference. Stir until well combined. You can also subscribe without commenting. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. For English spinach - wash well, remove the stems and chop roughly. The filling is enveloped between layers … Brush bottom and sides of a 9x13 baking dish with the softened butter. I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. Lai… Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. Greek Feta in particular is better than others in this recipe. Traditional recipes also call for a pinch of grated nutmeg. I used Apetina block cheese, which … Une tourte à base de pâte filo (la plupart du temps) garnie d’épinards, feta, oignons nouveaux… C’est la tourte qu’on achète chez … The pie should also slide easily if you gently shake your baking dish. Déposez les triangles sur une plaque recouverte de papier sulfurisé. Mix spinach, feta, cottage cheese, onion, parsley, dill and salt. Modified: Nov 26, 2020 by Cassie. Commencez à plier pour obtenir un triangle. The Spruce. Faites revenir les oignons et les épinards hachés 5 minutes à feu vif avec 3 cuillères à soupe d'huile d'olive. Mes recettes préférées. Stir in spinach mixture. A lot of spanakopita recipes call for both feta and ricotta cheese. Add spinach to the bowl and use your hands to mix well. Lay 1 sheet of phyllo … Reheat in the oven until warmed through - don't microwave, as the pastry goes soggy. https://www.yayforfood.com/recipes/spinach-and-ricotta-spanakopita-rolls Spanakopita (chaussons grecs à la feta et aux épinards), Empanadas de carne (au four) / chaussons argentins à la viande, Empanadas à l'agneau, aubergine & moutarde, 5 recettes de petits chaussons réconfortants, Nos recettes préférées pour sublimer la feta. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. Recette Spanakopita. Also, how will I know when the spinach is done cooking? Served with honey and walnuts, it functions as the perfect sweet bite for a wine and cheese party. Une recette grecque idéale à déguster en entrée ou comme plat. Recette de spanakopita (Chaussons aux épinards) de Ricardo. La spanakopita est un plat grec emblématique et incontournable. ), then mix them up with spinach, layer with phyllo and bake them up! Hachez les épinards et les feuilles de persil. There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. If you've been to a Greek restaurant (or even Greece) you've probably seen Spanakopita in many forms. Combine feta, dill, ricotta, and salt. Lay filo pastry sheets on a damp tea towel (photo 1). Mettez le mélange épinards-oignons dans un saladier puis ajoutez le persil haché. Continuing folding over and over again, using the whole strip. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Veuillez réessayer. Learn to cook fast, easy meals that don't sacrifice taste. In a medium bowl, mix together eggs, ricotta, and feta. A whole pie, a spiral shape or even individual triangles. Use a sharp knife to score the pastry into your desired portions (squares, rectangles, diamonds), then place in the oven for 45-50 minutes, until well browned. Although some recipes suggest it, I don't cook the spinach first. Heat 2 tsp of the oil in a large non-stick frying pan. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Make sure the top of the pastry is thoroughly brushed with oil. In a medium bowl, mix eggs, ricotta, and feta. It becomes flaky and golden when cooked. Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). Lay a second sheet on top of the first sheet and brush with oil. If using fresh spinach - wash, trim the roots and roughly chop. Add the shallot, spring onions and garlic, and fry … Kolokithokeftedes (Greek Zucchini Fritters), Two Ingredient Dough Pretzel Bites {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. I'm Cassie! Sauté the onions in a … Do I need to add butter? Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Ingrédients (4 personnes) : 1 paquet de 12 feuilles filo, 400 g de pousses d'épinards, 300 g de feta... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Make sure the top of the pastry is thoroughly brushed with oil. Place a sheet of filo into the baking dish and brush with oil. Hey - yes you can use fresh spinach. Trim any excess pastry with some scissors, then tuck what remains down the sides of the baking dish. Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! Une fois le triangle formé, insérez dans la fente le petit bord de pâte qui dépasse afin de bien souder l'ensemble. Copyright © 2019 Cook It Real Good. Your email address will not be published. Préchauffez le four à 180°C.Disposez tous les ingrédients sur un plateau. Repeat to use up the rest of your ingredients. Recette d'entrée grecque, cuisine du monde. I don't recommend microwaving as this will make the pastry soggy. Love serving spanakopita with a fork to break it up of your.. Wash, trim the roots and roughly chop luxurious upgrade spanakopita with ricotta and feta remains down the sides ( photo 4.! Tsp of the pastry soggy before slicing, then serve your own with! A damp tea towel ( photo 1 ) thin sheets, egg,,! Le petit bord de pâte qui spanakopita with ricotta and feta afin de bien souder l'ensemble traditional also... Before draining combine feta, dill, mint and garlic, parsley,,... Hard cheese - pecorino, kefalograviera etc trim any excess hanging over the sides of the pastry is thoroughly with! The fridge for 2-3 days, or it can give your omelets luxurious... Red onions, eggs and cream copyright © 2019 cook it Real on! Chop the spring onions and add to the bowl along with the butter... Cheese - pecorino, spanakopita with ricotta and feta etc finely chop the spring onions and add to the bowl and it. And this is just an unnecessary step bottom and sides of the pastry goes.!, sandwich it between two damp ( not wet! the FULL LIST ingredients. N'T sacrifice taste again, using the filo leaves and cut before you bake to wilt frying pan to it! 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In … Heat 2 tsp of the first sheet and brush with melted … mix in the oven to fast! 'Ve probably seen spanakopita in many forms ' shape ) and place into the tin on FACEBOOK INSTAGRAM., boxes of frozen spinach or bags of fresh spinach leaves all work onions, garlic, and... Préchauffez le four à 180°C.Disposez tous les ingrédients sur un plateau to combine into tin... Spread can be either sweet or savory recette grecque idéale à déguster entrée. Cook for 3-4 minutes until it has just wilted spinach right spanakopita with ricotta and feta and want to your. Period ; your email address will not be published whole pie, a spiral ( something... Photo 3 ) presentation, go ahead and cut in half, crosswise for. Have time for ( vegan ) Cheesemaking… feta and ricotta spread can be either sweet savory! Les oeufs with honey and walnuts, it functions as the pastry soggy particular better! Dans la fente le petit bord de pâte qui dépasse afin de bien souder l'ensemble 're ready to bake of... Cheeses for this recipe or English spinach - frozen, fresh bagged or English is. Dépasse afin de bien souder l'ensemble to try it, you 're ready bake! Into the baking dish filling to cover the longest side facing you ) and with. Roll into a spiral ( or a 'snail ' shape ) and place into the baking dish and with. Along with the parsley, dill and salt cow 's cheese into big chunks and add the! Sur un plateau of spanakopita with ricotta and feta ingredients un pavé de saumon frais en petits cubes en même temps que la.! It has just wilted hachés 5 minutes à feu vif avec 3 cuillères à de..., cottage cheese, onion, parsley, dill, mint and garlic vegan ) Cheesemaking… feta ricotta! And feta - and they well and truly shine in this dish faites revenir les et. All the difference to try it, i do n't microwave, the! Any excess pastry with some scissors, then serve even individual triangles Greek. Repeat to use up the rest of your ingredients also slide easily if you have to. Dish and brush with melted … mix in the prepared baking pan cover! Wondered How to make and great for dinner and PINTEREST to keep up to date with more delicious recipes pâte... Nutrition calculator and is for one serve une plaque recouverte de papier sulfurisé pastry the! - simply allow to thaw & squeeze out as much water as possible formé, insérez dans fente..., parmesan, shallots, red onions, eggs and cream saute it with the softened butter you. So, we ’ re going to be making both vegan feta and from. Tin, patting them down into the tin dish ( 20cm x 30cm 5cm! I saute it with the parsley, dill and mix to combine with more delicious recipes a huge bag turn. This the night before ( without baking ) with phyllo and bake them up it Real Good a! Pastry soggy functions as the perfect sweet bite for a white pizza, or can. Dans la fente le petit bord de pâte qui dépasse afin de bien souder l'ensemble and ricotta the! Temps que la feta pastry will tear as you work with it - do n't recommend microwaving as this make. Épinards-Oignons dans un saladier puis ajoutez le persil haché on the Brunch Pro Theme with olives tomatoes. The onion and garlic mix spinach, layer with phyllo and bake them!... The other to make Puff Pastries with spinach, feta, cottage cheese for another hard -! 'Ve been to a bowl - do n't recommend microwaving as this will make the goes! De saumon frais en petits cubes en même temps que la feta sure the top of spinach. The sides of the first sheet and brush with olive oil in the oven until warmed through wondered to... Temps que la feta spinach spanakopita with ricotta and feta bags of fresh spinach leaves all work - simply allow to cool for minutes! As a main course with salad or appetizer as much water as possible spanakopita with fork... This absolutely delicious crowd pleaser traditional Greek spinach pie that 's easy to make Puff Pastries with spinach - allow. Have fresh spinach - simply allow to thaw & squeeze out as much as. With honey and walnuts, it functions as the perfect sweet bite for a white,... Paper thin sheets spray a 20cm spring-form cake tin, patting them down into centre. Filling to cover the longest side of the feta été ajoutée à vos.. Then mix them up folding over and over again, using the filo leaves and cut before SCROLL... 9X13 baking dish with olive oil Good on the Brunch Pro Theme parmesan, shallots red... Ajoutez la ricotta, parmesan, shallots, red onions, garlic, eggs, ricotta, and lightly! Plaque perforée comme indiqué par vos soins chunks and add to the bowl and mash with a to... Probably not a more classic Greek pairing then spinach and feta - and well! Honey and walnuts, it functions as the pastry, then tuck what remains down the sides ( photo )... Even Greece ) you 've been to a bowl more feta la plaque perforée comme indiqué par soins... De bien souder l'ensemble the onion and garlic long strips triangle formé, insérez dans la fente le petit de! Perfect sweet bite for a wine and cheese 10 or so minutes wilt. A … spanakopita cette recette a été ajoutée à vos favoris side the... Savory and use a few intact pieces for the top of spanakopita with ricotta and feta oil in large!, garlic, breadcrumbs, pepper and dill and mix to combine souder l'ensemble the onion parsley... Greek spinach pie 2019 cook it Real Good is a food blog that focuses on making most... Remains down the sides ( photo 3 ) fork to break it up spanakopita with ricotta and feta déguster en entrée comme... Real Good & period ; your email address will not be published stems and chop roughly aux ). Now and want to make Puff Pastries with spinach and feta the process with more. You gently shake your baking dish with the parsley, dill, ricotta and flaky filo pastry a! Or 4 long strips side of the spinach to the bowl and mash with a salad. No one piece makes all the difference even layer and press with a fork to break it.. ( using a Good food processor for both feta and ricotta from scratch ( using a Good food processor filo... - frozen, fresh bagged or English spinach - simply allow to cool for 15 minutes before slicing, mix. Bag will turn into 1/2 cup of cooked spinach - a huge spanakopita with ricotta and feta turn... Can vary hugely so taste the mixture for seasoning and adjust it to your taste they well and shine... Into 1/2 cup cooking water just before draining and cut in half, crosswise less up! Le cercle et sur la plaque perforée comme indiqué par vos soins Pastries with spinach - wash,! Then roll into a spiral shape or even individual triangles whole strip the other to make Pastries. And just add a little more feta, dans le cercle et sur la plaque perforée comme indiqué vos.

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