! It’s easy, moist, flavorful, and packed full of chocolate chips. August 23, 2020. Mix flour, baking powder, bicarb and salt in a bowl. Ingredients needed to make Banana Bread-Banana– its very important to use the bananas which are ripe and have dark spots all over.If not the flavor and taste of the banana bread will not be the same. Add the cocoa powder and stir until dissolved. Add in the melted butter and stir until well combined. In the interest of full disclosure, I’ll go ahead and warn you that it does not have a super strong Nutella flavor. ½ tsp salt. Mix flour, baking powder, bicarb and salt in a bowl. Coffee Chocolate Chip Banana Bread 2 1/2 cups all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 3 medium, ripe bananas (about 1 1/4 cups, mashed) 1/3 cup butter, melted and cooled 1 cup sugar 1/2 cup brown sugar 1 large egg 2 … 2 eggs . Stir the flour, baking soda and salt together in a bowl. It’s soft and moist, and decadent. The combo is like a grown-up version of Nutella – it’s just a tad bit nuttier, which makes it excellent for use in banana bread! Preheat the oven to 170ºC/150°C Fan/gas … Sour cream adds great texture and flavor to this Sour Cream Chocolate Chip Banana Bread. Butter and flour 9x5x2 1/2-inch metal loaf pan. So good! Chocolate Chip Banana Bread Recipe. Stir. Spoon the plain batter and chocolate batter alternately into the prepared … Mix in the eggs and vanilla and stir until smooth. Whisk first 4 ingredients in medium bowl to blend. THIS is the best banana bread recipe. Heavy, dense and loaded with walnuts and banana flavor. Better than anything store-bought, our banana bread is buttery, moist and smells amazing while baking! Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Such a great recipe! Which makes it just perfect. Bake for 50-65 minutes, until golden brown and a knife comes out clean when inserted in the middle. Fill the muffin cups halfway with batter and drop about a teaspoon of Nutella in the center of each. Also, be sure to let the chocolate chip banana bread rest for 10 minutes before removing it from the pan which helps for an easier transfer. Design by Purr. Pour the flour mixture into the bowl with the bananas and mix until combined. Chocolate Chip Banana Bread. Add one cup of the banana bread batter to the melted chocolate and stir until well combined. August 26, 2020. i loved it! Sift the flour and add to a mixing bowl. ½ cup Nutella. The Best Fluffy Banana Bread with chocolate chips or chopped nuts is not only the best way to use up over-ripe bananas, but it's possibly the best slice to go with your morning coffee! Now the one I used to make (linked to in the previous paragraph) is a great recipe – yet the last time I made it I must have been slightly off or preoccupied and undercooked it. I seriously am IN LOVE! © Copyright 2020. I dragged it off to NAU for undergrad school. Pingback: 100 Nutella Recipes - Cookies, Cakes, Crepes + MORE! 1. What size are the load pans? Heat oven to 350°F. Lily. Preheat oven to 350°. Tahini and chocolate were made for each other! Combine sugar and butter in bowl. Fill with batter the rest of the way, filling the cups about ¾ full. Peanut Butter Oreo Banana Bread - Something Swanky. I don’t believe bananas ever truly go bad. Classic and decadent! Quick breads have always been one of my very favorite things to do in the kitchen because they’re typically an easy mix, pour, and bake recipe and involve ingredients I have on hand. This has just about everything that I love and cannot resist! I even whipped up a super healthy banana bread recipe and you’d barely notice it was healthier! Bake for 50-60 minutes or until a toothpick comes out clean. Try spreading Soom's chocolate-sesame spread over each slice for an extra tahini hit. In a medium bowl, mix together the flour, baking powder, baking soda and salt. My mom’s basic banana bread that she made when we were growing up. Brown sugar – The molasses in brown sugar provides a deliciously rich nutty flavor. Preheat oven to 170 C / Gas 3. Butter– using soft room temperature butter will help the bread lighten and make it fluffy during the baking process. Heat oven to 350 degrees. Sprinkle the tops with chocolate chips if you like. How do you know when chocolate chip banana bread is done? 2 tsp vanilla extract . A cake tester inserted in the center of the bread comes out clean or with very few crumbs. And of course, chocolate chip banana bread. Butter and flour a 9x5x3-inch loaf pan. Dangerous, for sure:). Preheat the oven to 350 degrees F. Lightly brush the inside of a 10-by-5-inch loaf pan with coconut … Advertisement. Fold in 2/3 cup of chocolate chips and 1 cup of pecans. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside. Reply. Preheat the oven to 350°F (180°C). Ingredients needed to make Banana Bread-Banana– its very important to use the bananas which are ripe and have dark spots all over.If not the flavor and taste of the banana bread will not be the same. Add in the chocolate chips and pour the batter into a greased loaf pan. Brown sugar – The molasses in brown sugar provides a deliciously rich nutty flavor. For this banana bread recipe, the blacker a banana … … Ingredients You’ll Need. Using a knife, gently stir the Nutella around. So good! All Rights Reserved. Me and quick breads like this are tight. Ingredients You’ll Need. Beat butter and sugar in … STEP 1. Yes, I do think I could fall in love with this bread for sure!!! Mix flour, baking powder, baking soda, and salt in a bowl. Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top of batter. Yes, I am posting another banana bread recipe because you NEED this chocolate chip banana bread recipe. To a medium bowl, whisk together flour, baking soda, and salt. First banana bread of my life,i am 51 never really baked anything but package muffin were you just add water …last week i found your chocolate chip bakery style muffin wich turn out awsome,,it was so nice to feel good knowing my husband and children were proud of me and were thankfull i tried now i did this banana bread… Preheat oven to 350°F. If the bread is browning too quickly you can loosely tent it with foil to stop … Mixed & Measured. The sides of the bread start to slightly pull away from the loaf pan. Add the eggs and mix until smooth. Sift the flour and add to a mixing bowl. I even whipped up a super healthy banana bread recipe and you’d barely notice it was healthier! Stir bananas, milk, and cinnamon in another bowl. Author, photographer, and dessert enthusiast. I’m waiting for my bananas to get just that right ripeness. hibah miasatto. I’m all about fresh, flavorful and (somewhat) healthy recipes that are approachable and delicious! Bake for 45 minutes to an hour, until toothpick inserted comes out clean. Yes, I am posting another banana bread recipe because you NEED this chocolate chip banana bread recipe. Add the almond flour, rice flour, baking soda and … 2) Spoon into the prepared tin and bake at 350°F for about 40 to 50 minutes. Brown butter: Melt butter in a light-colored saucepan over medium heat. Unsalted butter – I prefer to use butter over oil for banana bread recipes because it provides a richer flavor and when combined with brown sugar, it results in a softer, lighter quick bread.That’s what we want! Put the sultanas and rum or bourbon in a smallish saucepan and bring to the boil. ; Brown sugar– it keep the bread … Preheat oven to 350ºF. Stir flour mixture and chocolate chips into the banana mixture until just combined (for best texture … Prepare two loaf dishes by lining with parchment paper and greasing lightly with a nonstick cooking spray. Oh, I would love to have a couple of pieces of this delicious bread for my breakfasts! This recipe requires only 15 minutes of prep! I could have easily eaten the entire loaf all by myself. Slowly add flour and … 4 ripe bananas (one reserved for the top). It’s definitely more of a dessert, but I still eat it for breakfast… So chocolatey you’re going to need a glass of milk. And, the combination of chocolate… This is my #1 favorite banana bread recipe. STEP 2. | Powered by House of Ideas, The Best of Something Swanky 2012 - Something Swanky. This Chocolate Chocolate Chip Sourdough Banana Bread is studded with chocolate chips and with cocoa powder and is a great way to use sourdough starter.. My first sourdough starter I ever had I started the summer before I went to college. Grease a 9x5-inch loaf pan, preferably glass. Fold in 2/3 cup of chocolate chips and 1 cup of pecans. Cook on high power in 20 second intervals, stopping to stir in between, until about 80% melted. Pour half of the mixture into two separate bread pans. Pour half of the batter into the prepared pan. Divide the batter evenly between the two loaf pans. Beat butter and sugar in a third bowl until light and fluffy. STEP 1. However this weekend I did, and a new banana bread recipe graced his taste buds: Chocolate Chip Buttermilk Banana Bread. Bake for 15-20 minutes or until a toothpick inserted into the center of … Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Who doesn’t love the small of fresh bread from the oven? Chocolate Chip Nutella Banana Bread Ingredients. Whisk first 4 ingredients in medium bowl to blend. Every bite is pure heaven! In a bowl, add the bananas and mash until smooth. Preparation. I’m sure my dorm mate thought I was insane taking up valuable space in the mini fridge for it. Mix in the sugar, vegetable oil, eggs and vanilla until combined. Combine sugar and butter in bowl. Mix oil, Nutella, and sugar in a large bowl with a stand mixer. Second to chocolate chip cookies, this chocolate chip banana bread is the most requested dessert I’m asked to bake.It’s one of those recipes.I’m sure you all have one of those recipes that people are always asking for. Amazing! Butter– using soft room temperature butter will help the bread lighten and make it fluffy during the baking process. That just sounds so tempting. Now the one I used to make (linked to in the previous paragraph) is a great recipe – yet the last time I made it I must have been slightly off … Try not to overmix! Pingback: 45 Minute Dinner Rolls - Crazy for Crust, Pingback: Peanut Butter Oreo Banana Bread - Something Swanky. ¾ cups chocolate chips. I just pinned and printed it! But, I’m telling you: it really doesn’t even need that. ; Brown sugar– it keep the bread moist. If you’re feeling adventurous and really want to treat yourself, spread some creamy peanut butter on your slice. I’m sure my dorm mate thought I was insane taking up valuable space in the mini fridge for it. Add one cup of the … Oh my! It is SO good! Butter and flour 9x5x2 1/2-inch metal loaf pan. Mash the bananas with the back of a fork in a large bowl until only a few lumps remain. Mix in the chocolate chips. Now, chocolate chips aren’t that crazy an idea when it comes to banana bread, but we are certainly interested in the idea of popping ginger in there. Then I am all over this recipe. In a larger bowl, mash 3 of the bananas with a fork. Now, chocolate chips aren’t that crazy an idea when it comes to banana bread, but we are certainly interested in the idea of popping ginger in there. Set aside. Preheat oven to 350ºF. I love the unique concept. Mix oil, Nutella, and sugar in a large bowl with a stand mixer. Pinned! I love the flavor, how the chocolate melts, just EVERYTHING! 2) Spoon into the prepared tin and bake at 350°F for about 40 to 50 minutes. Dump the dry ingredients, banana and chocolate chips on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain. Preparation. Fold in any chocolate chips and nuts you are using. I actually order large amounts of bananas to sit and turn an ugly shade of black in my fruit bowl just so I can make this Chocolate Chip Walnut Banana Bread. Remove from the heat, cover and leave for an hour if you can, or until the sultanas have absorbed most of the liquid, then drain. To the boil s soft and moist, and stir until well combined a 10-by-5-inch pan! 20 second intervals, stopping to stir in between, until about 80 %.! 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