All the cheesecakes on our list are beautiful in their own way, but this cheesecake might just be our favourite of all. Inclusive of: Earl Grey & Floral Pound Cake + "La Vina" Original 3" cheesecake + Danish with fresh berries. Cut a slice and its centre is soft, creamy and oozes like a ripe Camembert, its light eggy shade in stark contrast to the firm, blackened layer that is reminiscent of the outer edges of a great canele. Log In. The Basque Cheesecake, otherwise known as the Burnt Cheesecake, is identified with its burnt (aka chao tah-like) exterior, super-soft interior and being crustless.. Having based their recipe at Doubleshot on the Spanish La Viña original, it sounds as though they’re confident that they’ve perfected their version with this standalone brand, with the shop located in Central’s Graham Street. We recommend you ask the knowledgeable staff for a glass of natural wine to complement your dessert, otherwise the coffee is excellent as well. la vina Tarta de Queso (Burnt Basque Cheesecake) Serves 8. Press alt + / to open this menu. 600g full-fat cream cheese, room temperature and drained of any liquid (you know the brands already, and don’t even think about low-fat versions, but you could substitute a portion of this for a wonderful local cream cheese, we’ve tested this before with St. Tola goat’s cream cheese); 2 tsp vanilla paste or 1 tbsp vanilla extract pastry A recent example is their lighter, Japanese take on the Basque cheesecake, the cinnamon apple cheesecake with a lightly burnt topping to highlight the fragrance of the spice. or. With a swath of the dining scene suddenly showcasing the once-obscure dessert, from Spanish restaurants such as Pica Pica to contemporary cafes such as Jomo Coffee & Cakes, one name kept popping up over and over: La Viña, the famous pintxo bar in Spain’s San Sebastian that is widely credited with coming up with the original burnt cheesecake recipe. One of our favourite coffee shops in town has a great partner in Hemma, a local cakery that supplies the tiny cafe with an array of sweet treats. Opened at the beginning of this year, Solight Studio is a dreamy space housed in an industrial building in Tai Kok Tsui; the location is kept secret by its owner, and guests need to contact them ahead of time to reserve a slot to visit. Sign up for our newsletters to get all our top stories delivered. Have it delivered to your home today for a wonderful afternoon treat. However, they often collaborate with local baker Home Do who provides a regularly changing menu of organic, homemade cakes. The brand is actually a follow-up by the team behind The Cupping Room and Doubleshot cafes in Central, the latter being one of the venues that have introduced the cheesecake to their menus earlier in the year. La Viña's Iconic Basque Cheesecake Arrives In Hong Kong, Sort Of, Basque Cheesecake Is Everywhere, And Here's Where To Find The Best In Hong Kong, Rise by Classified: Central's Newest Bakery Opens This December 2020, Chef Vicky Lau Launches Date By Tate, A New Gourmet Lifestyle Store, This Vegan Patisserie Has Reinvented Mille Feuille and Pâte à Choux, The Best Restaurant Delivery and Takeaways In Hong Kong, The Best Bottled Cocktails You Can Buy Right Now To Support Hong Kong Bars, The Best Hong Kong Restaurants Now Open For Lunch, The Best Christmas Hampers In Hong Kong 2020. basque cheesecake 撰文： 黃文希. 2Use … The cake has a dark toast all around and is said to taste a bit like a Portuguese tart in the middle. 430g cream cheese, room temperature; 120g caster sugar; 3 large eggs, room temp (approx 150g of eggs without shell) 270g heavy cream/thickened cream (35% min fat content) 20g cake flour; 1 tsp vanilla extract; 1 … For an inexplicable reason, Google searches for Basque cheesecake have peaked not just in Hong Kong, but worldwide in the last two months—and versions of the cake have been popping up in multiple cafes around Hong Kong. food trends The cake is individually sized (though small, it’s very generous considering how rich it is) and comes plated with the wax paper its baked in. bakery. Special Combo . This makes the top slightly bitter while the inside is sweet, when eaten forms an interesting contrast. In order to provide you with the best possible experience, this website uses cookies. Javascript is disabled!common.-_please_enable_js, The rich, creamy dessert that has its roots in San Sebastian in the north of Spain is the next big cake trend in Hong Kong. Reservations for April have already booked out, and slots for May will be opened in due course—so keep an eye on their Instagram if you fancy going to try their take on the La Viña cheesecake. HK$248.00. Served with a scoop of fruity sorbet to temper the cheesecake's richness, it's a dessert that you'll want to save room for even after a full on feast. See also: How To Create Your Own At-Home Cafe. 22 Ships, Hong Kong Picture: Idiazabal Basque Cheesecake 巴斯克Idiazabal羊奶芝士蛋糕 - Check out Tripadvisor members' 50,062 candid photos and videos of 22 Ships Recipe not for commercial use. More than 200 menu selections and over 30 kinds cheesecake and specialty desserts are waiting for you! 22 Ships, Hong Kong Picture: Delightful Burnt Basque Cheesecake - Check out Tripadvisor members' 50,594 candid photos and videos. 4. https://www.deliciousmagazine.co.uk/recipes/burnt-cheesecake See more of Tatler Dining Hong Kong on Facebook . When you bite into the cake, you are hit with the strong coffee flavour mingling with the bittersweet notes from the deliberately burnt bits. Email or Phone: Password: Forgot account? La Viña is open daily between 10:00am and 6:00pm, with island-wide deliveries and in-store pick-up also available. From the beginning, we were impressed with their creative, beautiful bakes such as the hojicha chiffon cake and apple pie; they’ve just added their take on the Basque cheesecake, which is served with a dollop of rich cream. They've also caught onto the local obsession with green tea and offer a matcha version of their Basque cheesecake. Pleat the parchment paper as needed so it lies somewhat flat against the sides of the pan. Best Cheesecakes in Hong Kong Island: See 6,872 Tripadvisor traveler reviews of Cheesecakes in Hong Kong Island. This sleek cafe-slash-wine bar by the team behind one of Hong Kong’s biggest coffee roasters offers an expanded menu that also includes their take on the La Viña cheesecake. Basque Cheesecake｜香港6間巴斯克芝士蛋糕推介 最平$20就食到 . Jump to. Create New Account. The tops are lighter in tone to create a more delicately flavoured version of the cake. Teakha, Shop B, 18 Tai Ping Shan Street, Sheung Wan, Hong Kong; +852 2858 9185, See also: IntroducingTeaLetter, Plantation's New Monthly Tea Subscription Service. Pastries such as croissants, cinnamon rolls and loaves of bread are among their specialties, but they’ve also added the Basque cheesecake to their repertoire. 食玩買. While they may have a massive new branch complete with a gym out in Tseung Kwan O, the original JOMO is a tiny café hidden in an alleyway in Sai Ying Pun. Combined with the tanginess of the cream cheese, the components come together in harmony, creating a well-rounded flavour … Basque Burnt Cheesecake. The venue has also become known for its homestyle cooking (salads made with local vegetables, homemade meatballs, etc) as well as their baked goods. 22 Ships, Hong Kong Picture: Basque style Burnt Cheesecake - Check out Tripadvisor members' 50,594 candid photos and videos. What you’ll need. Interval Coffee Bar, UG/F, 33 Wellington Street, Central, Hong Kong; +852 2570 7568. Reduce the speed and add in the egg and yolks one by one until they are well incorporated into the mixture. Log In. Basque cheesecake may look like a bungled home-ec project—cratered, blotchy, and scorched—but it’s this “Shrek factor” that makes the cake so beguiling. La Viña, a restaurant that opened in San Sebastián—the Basque region’s capital city—60 years ago, serves an improbable tarta de queso. Who else has noticed Basque cheesecake trending in Hong Kong lately? Pica Pica, Kai Tak Commercial Building, Shop G & H, G/F, 317-321 Des Voeux Road Central, Sheung Wan, Hong Kong; +852 2811 9880, Digest It’s almost like they know how much we all need a comforting sweet treat to get through the year. It’s the earl grey and floral rose that’s been appearing on our Instagram feeds most frequently, thanks to its pretty pink frosting and smattering of fresh raspberries and pistachio crumble. © 2020 Tatler Asia Limited. At La Viña, the pintxos bar in San Sebastian where it was first invented by chef-owner Santiago Rivera, shelves heave with round tins of cheesecake, slumbering in their roughly tussled waxed paper linings that have, too, blackened in the heat of the oven. All rights reserved. The Basque-style is so delightful: a cross between the fluffy Japanese cheesecake and the richer dense New York style. or. Basque cheesecake is an enigma: ugly, yet alluring; burnt, yet undercooked; and easy to make, yet almost impossible to perfect. HK$248.00. 1 x 6″ cake. Its caramelised crust adds an extra layer to its depth of flavour, especially considering that the cake itself isn't too sweet (so it's perfect for everyone)! In order to provide you with the best possible experience, this website uses cookies. Well, La Viña has finally arrived in Hong Kong—but it has nothing to do with the Spanish original, though it's taken the same name and also promotes Basque burnt cheesecake as its hero product. Related: Basque Cheesecake Is Everywhere, And Here's Where To Find The Best In Hong Kong, “Basque cheesecake is an enigma,” goes their spiel. Yes the centre is gooey soft! © 2020 Tatler Asia Limited. Miam Bakery, 73 Third Street, Sai Ying Pun, Hong Kong; +852 5592 5507. Here are seven spots to find this decadent delight right here in Hong Kong. We offer same-day delivery to most locations in Hong Kong Island in as little as 3 hours! Best Cheesecakes in Hong Kong, China: Find 10,100 Tripadvisor traveller reviews of the best Cheesecakes and search by price, location, and more. For more information, please refer to our Privacy Policy. M/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central, 2825 4008. 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The aroma of these baked beauties is unmistakeable—the rich, sweet tang of Spanish cream cheese (said to be saltier than American Philadelphia) catching with the deeply caramelised, nay, burnt toffee notes. Sections of this page. Basque Cheesecake is said to have originated in San Sebastan in Spain. Limited quantities of the housemade burnt Basque cheesecake is available on Interval’s a la carte menu, priced at HK$68 per slice. The Basque cheesecake was invented and made famous by Santiago Rivera, owner of San Sebastian Pintxos Café La Viña. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. With extravagant flavours including salted caramel, mango key lime, peanut butter fudge and chocolate chip cookie dough, it’s near-impossible to pick a favourite, although we do admit to having a soft spot for their original. The Lemon: Carbone. We can only dream of going back there! 2020-06-07 07:00. 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