I used fresh blueberries. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. I made a mistake when I measured the butter and put in 1 1/2 c. so ended up having to triple the recipe to save it! What am I going to do with 2 oz of cream cheese? Most of these will go into the freezer to pull out as needed. This is a great alternative to those high carb blueberry muffins that are around 460 calories and 61 grams of carbs! Stir in blueberries. Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special. Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota. https://www.tasteofhome.com/recipes/cream-cheese-raspberry-muffins Not only are the muffins delicious, but they’re bursting with fantastic color, too. Divide cream cheese among batter in muffin pan. Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Get full Blueberry Cream Cheese Muffins Recipe ingredients, how-to directions, calories and nutrition review. 6 t. of baking powder was just fine especially with 4 c. flour. I then made this into a 9x13 inch pan (needed a bake time of approx. I also made this in the large cupcake/muffin tins. Refrigerate leftovers. I had to throw some away and add vegetable oil to the rest of the batter to save it. These did not work for us. May 7, 2019 - Cream Cheese Cranberry Muffins Recipes | Taste of Home Add a small dollop (about a teaspoon) of cream cheese mixture to the center of each muffin cup. In another bowl, whisk flour, baking powder and cinnamon; add to creamed mixture just until moistened. It is blueberry season again!! Drop a rounded tablespoonful into the center of each muffin. Divide 1/2 the batter among muffin liners. Because I don't see cream on the ingredients list. Sounds awesome, I am making this for a christmas party, but in the beginning it says cream butter and sugar. These blueberry cream cheese muffins are just 159 calories, 2 g of carbs and 4 grams of protein in our version when using cream cheese with 8 grams of carbs per 8 ounce block. Low-Fat Raspberry Cream Cheese Coffee Cake, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. I've made these a couple times and used canned peaches once (draining the syrup and rinsing them off). Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine. They did not last long in the house. Set aside. Combine streusel topping ingredients using a fork until it looks like sand. The muffins turned out dry and coarse, almost as if they had been made from cornmeal. p.s. 45 min+) AND 10 muffins. Top with remaining batter. I also used the whole 8 oz package of cream cheese. 12 c. flour, 18 t. baking powder, etc. Beat butter, cream cheese, and vanilla extract together with an electric mixer. It’s dense yet springy and bouncy, and it oozes with blueberries. Yum Taste Tasty and Yummy Recipes. Frost cooled cupcakes. Serve warm. Original recipe makes 12 muffins. Moist and delicious. Beat in milk. Mar 24, 2019 - When most people think of Maine, they immediately think of lobster. Apr 24, 2018 - "I combined two recipes to create these delicious berry muffins," says Shari Zimmerman of Orfordville, Wisconsin. https://www.tasteofhome.com/recipes/cream-cheese-cranberry-muffins Prepare muffin mix according to directions on package. I adapted this recipe over the years for my family, and they think it’s wonderful. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes … appetizers; breakfast; desserts; dinner; menu; appetizers; breakfast; desserts; dinner Top with remaining batter. My family loves to have a muffin for breakfast! Add eggs, one at a time, beating well after each addition. The tart sweet is just fantastic! 5 stars! In a large mixing bowl, using an electric mixer fitted with a paddle or whisk attachment, beat together cream cheese, brown sugar, and vanilla* on medium speed until creamy for about 2 minutes. I wish I could give this more stars! containers of plain yogurt (not Greek), 2/3 cup sugar and only 1 egg before folding in all the fresh fruit. Looking for your go-to muffin recipe? I always check all recipes several minutes B4 they are supposed to be done. Like any muffins recipe, the ingredients are pretty basic. You'll love the fruity taste of these easy-to-make muffins. by tom | February 17, 2015 | No comments | Blueberry Muffins. For filling, in a small bowl, beat cream cheese, sugar and egg until smooth. Make it all the time when we have guests over for brunch. Fold in the blueberries. In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Taste of Home is America's #1 cooking magazine. You can NOT overbake any muffin recipe without getting a dry one. Mine came out pretty darn good. In a large bowl, cream butter and sugar until light and fluffy. I will be making these often. I was just wondering why I don’t have a blueberry muffin … 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. ", Blueberry Cream-Filled Muffins Recipe photo by Taste of Home. In my opinion 1/3 cup of butter isn't going to work for a recipe calling for 1 1/2 cups of flour. Line muffin pan with liners. Is that a mix setting? Bake 27-32 minutes or until a toothpick inserted in the center comes out clean. Or, serve them as a quick snack or coffee-break treat. — Jeanne Bilhimer, Midland, Michigan, Berry Cheesecake Muffins Recipe photo by Taste of Home. Find everything, from blueberry muffin and banana muffin to chocolate chip muffin recipes at Taste of Home. search. Blueberry Cream Cheese Muffins. Isn't 6 tsps of baking powder unusual? I had to punt a bit with not having cream cheese, of all things! Soft and fluffy, these muffins make a great nut free snack or breakfast idea. Spoon about 2 round tablespoonfuls into greased muffin cups. The lemon glaze gives them a little bit of sweet while the blueberry taste shines through. I am a mother of 5 and they gobbled it up! But we who live here know of something equally as good: wild blueberries. Scoop batter into … Do it right and you get great results. Have even used frozen mixed berries. This were very good, moist, and stayed most until the next day when the rest were eaten. In a large bowl, combine the flour, sugar, baking powder and salt. WOW! flour, baking powder and salt; add to creamed mixture alternately with milk. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. This was a very good recipe! For topping, in a small bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. I love these - and I don't even like blueberries!! You'll love the creamy fruity taste of these Blueberry Cheesecake Muffins. Spoon about 2 round tablespoonfuls into greased muffin cups. The stars were not above to rate the recipe! So, went a long way and was very tasty. "The creamy filling makes them a real delight for breakfast or a snack. Maybe it was something I did wrong, but I was not impressed. Healthy Blueberry Muffins recipe made from scratch. I could not find (see or taste) the topping although I had taken another reviewers suggestion and doubled it. Ingredients. Top with remaining batter. Both turned out great. Those sweet, super moist crowns that adorn muffins… But I doubled the recipe (of batter and streusel)...then for the filling, I used: 2 (6 oz.) for those who dont know i used frozen blueberries.I placed the blueberries in flour before folding them helps the color not to bleed. Was a great berry mix and love the topping, too! Blueberry cream cheese muffins Nutrition and Allergy InformationGluten allergy Milk allergy Soy allergy Egg allergy Wheat allergy Ingredients 2 1/4 cups self-raising flour sifted 1/2 cup caster sugar 100g butter melted cooled 2/3 cup milk 2 eggs lightly whisked 1 teaspoon vanilla extract Follow Tangled with Taste on Pinterest for more great tips, ideas and recipes! I figured they made a mistake and double the butter to 2/3 cup. https://www.tasteofhome.com/recipes/berry-cheesecake-muffins "They are light and tasty, and they freeze very well," she says. Fold in berries. … This post was originally posted early 2019, but is being reposted for easy finding. I took these to a bridal shower and some people thought they were professionally made. Add powdered sugar and mix in 1/4 cup blueberry puree, 1 tablespoon at a time, until frosting is smooth and spreadable. Is this the correct measurement?Thanks, "I combined two recipes to create these delicious berry muffins," says Shari Zimmerman of Orfordville, Wisconsin. In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Stir well; set aside. Scrape down side of container with a spatula. They were not dry. Bring together two favourites in our Blueberry Cheesecake Muffins. Fold in the blueberries. There’s also a touch of pecan in these delicious muffins … https://www.momontimeout.com/blueberry-lemon-cream-cheese-muffins-recipe Ingredients for this blueberry muffin recipe. My kids thought these were the best! Made it just as written. The only changes I made to the recipe was to use 1% buttermilk, I doubled the butter on the topping and then doubled the topping, I used 8 oz of cream cheese and I added fresh strawberries with the other fruit so I actually a heaping full 1/2 cup of each fruit. Adjust your time and maybe even oven temp accordingly. Fold in blueberries. Portion about 1Tbsp of cream cheese mixture onto the top of each unbaked muffin (~1Tbsp per muffin). Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth. Fill greased or paper-lined muffin cups one-fourth full. Love this recipe! Cool 5 minutes before removing from pans to wire racks. Preheat oven to 375°. Use a butter knife to gently cut in/swirl the cream cheese mixture. Streusel Topped Cream Cheese Blueberry Muffins ©Tangled with Taste by TangledWithTaste.com Pin it to your “Best FOOD Ever” board to SAVE it for later! Taste of Home is America's #1 cooking magazine. —Lillian Van der Harst, Center Lovell, Maine https://www.tasteofhome.com/recipes/blueberry-cream-muffins Don't be afraid of the 6 teaspoons of baking powder, that's what I used and they came out fine every time. The ratio is off. Very pretty, looks just like the picture. After talking with several good bakers, all agreed 6 teaspoons was WAY to much. I also put a heavy tablespoon of the first batter on top of cheesecake batter, then the topping, which I doubled. And the entire family is sure to find them to be a welcome addition to their breakfast menu. In a separate bowl, cream together cream cheese, granulated sugar and vanilla, until smooth. Thee batter was not sweet; the berries were not sweet. Bring together two great pastries with Blueberry Cheesecake Muffins. Add eggs and process 15 seconds. In 10+ years of baking, this is the BEST thing I have ever baked. https://divascancook.com/blueberry-cream-cheese-muffin-recipes made these to a tee.I always follow the recipie before reviewing it.The only thing i did was half it.2 dozen is too much for one.However they came out yummy did not look like the picture (rarely does) but very easy.dont be afraid of the baking powder amount turned out fine for me .If someone could tell me if these will freeze well (doubtfuol with cream cheese)let me know and ill make the whole batch thanks. "The creamy filling makes them a real delight for breakfast or a snack." I put dried cranberries in some, chocolate and caramel chips in some, cherry chips in some, and dark chocolate and macadamia in some after using up my blueberries. I love muffin tops. The yield was lower than what is stated, I got 14 muffins and they were a hit. Sprinkle over batter. 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