If you love blueberries, which we’re guessing you do if you’re reading this recipe, this is a great way to show the depth of your devotion. The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. WHAT? Gently toss the blueberries with the sugar, thickener, salt, and spices. I've never baked a pie before (always too scared of messing up the dough), but with this recipe the whole experience was amazing. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). How would you rate BA's Best Blueberry Pie? The results were out of this world. Just added to my list of pie recipes. My dad, mom, husband, kids, sister - everyone RAVED about this pie. 1 pie crust. Fold dough under itself so that edge of fold is flush with outer rim of pie plate. The viscosity is really nice; it isn't so congealed that it reminds you of a cheap store-bought pie, yet it doesn't fall all over the place into a pile of blueberries. Gregory made the egg wash, but was wondering why he couldn't get it to peak like for merengue. Brush top and edges of pie with egg mixture. Ingredients:blueberries, sugar, fresh lemon juice, vanilla (vanilla bean extractives in water and alcohol [41%]), cinnamon, nutmeg, flour (enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]). A keeper recipe. Brush edges and lattice lightly with egg wash, then sprinkle surface with raw sugar. Knead in bowl with your hands a couple of times until a shaggy dough forms (it will look quite dry, which is exactly what it should look like). Divide dough in half. I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Drizzle over dough, then mix with a fork until shaggy pieces form. But if you don’t give it time to set up properly, the filling will be runny when you cut into it. I bought a pie crust ready made (so kill me), and the day before yesterday I decided to bake this for July 4th. I brushed an egg wash on the bottom crust before adding the berries to prevent a soggy bottom and the juices from seeping into it. Roll out dough on a lightly floured surface to a 13" round. Place the pie onto a large baking sheet and bake for 20 minutes. Do Ahead: Pie can be made 1 day ahead. This pie tastes good, and despite the crust getting overly browned, it did not hold up at all! Keeping dough wrapped in plastic, use your fingertips and the heels of your palms to press in any rough spots or remaining dry bits of dough around edges. Really liked how high the pie stood, and how solid it was not falling all over the plate. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every bakerâs to-do listâno peeling or pitting fruit required! Check on your pie after about 45 minutes; if its already nicely browned, cover with foil. Preheat oven to 375°. If I had done that, I would have had a BRICK of blueberry under the browned crust! Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. Immediately transfer to the dough-lined pan. This has to be the most poorly written, intentionally confusing recipe I have ever seen. It was my first time making homemade pie dough and it turned out really well. I've spent all day willing myself not to eat more (unsuccessfully). I used a glass-bottomed baking dish and it seemed to help with the even-ness of baking, though depending on your oven I would make sure to rotate the dish during baking to help the crust brown evenly on all sides. Thanks. In a small bowl, stir together the sugar, cornstarch, lemon zest, salt and cinnamon. We then embarked on the pie finishing late. Obviously somebody made that up while they were working through a hangover in their office. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Whisk flour, granulated sugar, and salt in a large bowl. Line another rimmed baking sheet with foil and place in oven. 1. Preparation. SO, not ONLY did Bon Appetite try to ruin my pie BEFORE I made it with their wrong cooking directions, the recipe itself was wonky! water in a small bowl. Add flour and 20ml water, mix until dough just comes together. Pretty sure no on at BA actually even reviewed this recipe let alone made it. Still a very good recipe that I will use again! I made this pie to bring to a friend's cottage. What A remarkably time-consuming yet terrible recipe. By far the best blueberry pie I've ever made -- basically made to pair with vanilla ice cream and be eaten outside in the summer. I also let the blueberries macerate for about double the time required and it turned out just perfect. i used marg instead of butter to keep it dairy free. Place your pie on a rimmed baking sheet and refrigerate for 1 hour. Looked exactly like the photo too. Drizzle 3 tablespoons ice water over mixture. That said, the filling is delicious. Set the pie on a foil-lined cookie sheet. The taste was perfect, but the first few times I made it, the filling always ended up too runny; to fix that I added a few more table spoons of cornstarch. Working one at a time, roll out disks on a lightly floured surface to ⅛" thick (about 16" in diameter). it worked very well. Opted to make a pie with my son's. The "slices" were just messes of blueberries with crust. Bake the pie in the bottom third of the oven for 20 minutes, reduce the temperature to 375°F., and bake the pie for 30 to 35 minutes more, or until the crust is golden and the ⦠Working quickly and aggressively, rub butter into dry ingredients with your fingertips and palms to smash butter into flour and incorporate completely, creating some pieces that are flat and thin and some that are pea-sized and irregular. Really good, not too sweet which is what I love. Continue to bake until crust is deep golden brown and juices are thick and vigorously bubbling, 75–90 minutes (check at the 60- and 75-minute mark and loosely tent with foil if browning too quickly; the juices will start to bubble at around 75 minutes but will thicken and bubble faster in the last 15 minutes, so don’t be tempted to pull it out until the bubbles are really going). Press one of the pie crusts into a 9" glass pie dish, making sure to press the bottom and sides gently against the glass dish. The filling was wonderful and the crust was flakey and held up well. Bake in preheated oven for 20 minutes. Transfer dough to a lightly floured work surface. Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. Piece the top with a knife. Place the blueberries in a large bowl, sprinkle with the lemon juice and toss to coat evenly. All in all, I think I could have left the pie to cook for 2 hours and it would have turned out better. 10/10 my go to recipe now. The filling isn't overly sweet and the lemon brightens it up just right. I added the required 2 T lemon juice and the 1 t lemon zest. Do Ahead: Dough can be made 5 days ahead. Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. The pie will take several more minutes in the oven due to the increased liquid. Bake the pie ⦠Second eggs wash was better. Working with one half, press it together into a single mass...." Cut remaining round into twelve 1" strips. Working with one half, press it together into a single mass, incorporating dry ⦠It might even have love potion properties (read more about that here). Transfer pie dish to preheated baking sheet. Clearer baking directions for this recipe: Bake at 425 for 5 minutes. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. Turn the oven down to 375, continue to bake for one hour. The filling is rich and slightly sweet but not overly so. Line crust with parchment paper or foil and fill with pie weights. Carefully transfer whole dough round to pie dish (make sure it’s a deep pie dish—super critical). Meanwhile, for sweet pastry, beat butter and sugar in an electric mixer until pale, add yolk and mix until just combined. Excellent!!!! I used my own pie crust recipe (just butter, AP flour, salt, sugar, and ice water) - and it came out great, although it didn't brown quite like I would have liked on the bottom. Comments about cooking for 2.5 hours was a misunderstanding of the recipe. Transfer one round to a parchment-lined rimmed baking sheet and chill while you make lattice. And then it bakes beyond forever, 2.5 hours. All rights reserved. Blueberry Muffin Smoothie. Working around edge of pie plate, fold loose ends under bottom round, pinching each gently to seal. Remove once the crust is golden brown and juices are vigorously bubbly. With machine running, add water by tablespoonfuls until clumps form. Add to dough on work surface. Really good! Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. Pie Crust Stars: On a floured work surface, roll the 2nd crust out into a large circle about 12 inches in diameter. Not too sweet. Transfer crust to a wire rack; let cool. Overall delicious recipe! TOO SOUR! Do you think you can "kneed three sticks of cold butter a couple times" to make a dough? Well, it was WAY too much, and people spit it out. The pie was done after one hour and 5 minutes. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. So, there's THAT. Let sit 30 minutes to soften berries and extract juices. Chill at least 2 hours, or preferably overnight. This is part of BA's Best, a collection of our essential recipes. All the dough? © 2020 Condé Nast. On my way to work, cut a big slice, first piece made a mess, so I "needed" to cut another piece. Toss blueberries, sugar, cornstarch, lemon juice and cardamom in medium bowl. Cooking advice that works. Maybe you have to be amore experienced baker than I am to make this work. Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Bake for 20 minutes. Toss butter in dry ingredients with your fingertips to evenly coat. Gently press dough into edges of dish, if needed. Cut the remaining pie crust into 1-inch-wide strips. Bake until crust is set, about 20 minutes. Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Tip: Use a pie shield in the final half of baking to prevent the edges from browning too quickly. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. Add melted butter; mix topping with fingertips to blend. As other users noted, the crust is firm and sturdy, but flaky and deeply browned but in a way I enjoy. I read some of the negative reviews. cutting a hole in the middle of the foil) to cover the crust during the final 30 minutes of baking helped evenly brown the crust in the middle to match the outside. Yes, it smells amazing, and yes, people love warm pie. Shaggy? Just made this today! For some reason blueberries have been mutiplying in the fridge till they either needed to be eaten, made into a huge smoothie, fermented into wine or make blue liqueur. Using a bench scraper or knife, divide block into 4 pieces. Make sure you bake it on a foil lined sheet pan as it will run over! Transfer pie dish to freezer and chill 10 minutes. This recipe was pretty great! Sprinkle the sugar mixture over the berries and toss to distribute evenly. Let cool, then cover with foil and store at room temperature. While reading the directions, I noticed that it tells me to check the pie after 60-75 minutes, then baking for ANOTHER 75-90 minutes LONGER! I added 2 packages of instant oatmeal to the crumble so it had more crunch. The Lemon and topping really work perfectly together. We said might! I wasted over $20 of fresh blueberries and the price of the crust, on this horrible recipe. Roll out the other half of the dough to fit over the pie. To revisit this article, select My Account, then View saved stories. I did use my own pie dough recipe; it's an all-butter dough as well, minus the lemon juice. Place pie on ⦠A neighbor first made this pie for us when we had a death in the family several years ago. Very good! Stack pieces on top of one another, tucking any unincorporated dry bits in between layers, and press down to combine, flattening into one mass again. And I know youâll love it, too. Toss blueberries, cornstarch, lemon zest, lemon juice, salt, and ¾ cup raw sugar in a large bowl. The best part is after the recipe tells you to chill the dough for two hours or best over night it then tells you to WARM IT UP, then it tells you that YESTERDAY you should have divided the dough into TWO SEPARATE PIECES. I made it as written except for the pie crust. Except I use a lattice top instead of the crumble. Fit 1 round into a 9-inch glass pie plate. Keeping the pie in the oven, reduce temperature to 375 and bake for an additional 75-90 minutes. Nice combination of blueberries, lemon and cinnamon. Sprinkle with turbinado sugar and place the pie onto a cookie sheet before baking. Used a store bought crust (Marie Callender frozen) and was pretty quick. The taste of this is excellent. Stir vodka, lemon juice, and ¼ cup ice water (or ½ cup ice water if you’re not using vodka; the vodka cooks off and makes for a tender, flaky crust) in a small bowl. It’s a disgrace to their website. we finished every crumb! Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. I followed the filling directions to a T. © 2020 Condé Nast. (this will ensure your crust stays put while baking) 8. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. Many versions of Nantucket Cranberry Pie abound. Ad Choices, cups (3 sticks) chilled unsalted butter, cut into pieces, cup raw or granulated sugar, plus more for crust. I did not make the crust, but I followed the rest of this recipe to the letter. This recipe was straightforward and led me to smashing success! Working with one half, press it together into a single mass, incorporating dry bits, then pat down to make a ¾"-thick block. Also had to replace 1/3 of the blueberries with blackberries, which worked really well. What is the exact definition of "large clumps"? This pie had the perfect level of sweetness and was the perfect addition to a 4th of July cookout. Stir over medium heat until sugar dissolves, about 4 ⦠ice water over remaining smaller bits of dough in bowl and knead again to bring it together. I pre-baked the crust as the blueberries turn quite runny during baking. If you're sensitive to things on the sweeter-side, I think you could decrease the sugar slightly. Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. I’ve made this a few times, but I’ve tweaked the recipe a little to my own liking. Only thing I would change is how to fold the crust - recipe says to fold the top crust strips under the bottom (as opposed to most recipes I’ve seen where you fold the bottom up over the top) and I think this might have contributed to the edges of my crust falling off during baking. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. I ended up[ baking this pie for about 90 minutes, give or take, NOT the 2.5 hours that the directions SAY to do! Advanced bakers (you know who you are): weave the lattice, if desired. I love my desserts on the less sweet side so only used 1/4 c sugar in the filling and it turned out great - not too tart but really let the fruit shine through. It was absolutely delicious! The baking directions of this recipe need to be more explicit. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. This recipe is clearly an attempt to make something as simple as making a butter based pie dough look like some kind of magical undertaking only a "skilled baker" could possibly undertake. I think I got fooled when it said one of bon appétit’s “best”. DON’T MAKE IT!!! Position a rack in center of oven; preheat to 425°. I am more than a bit upset, especially butthurt over the fact that Bon Appetite couldn't care less to try to help me clarify the baking time! The final result was tough and chewy, and the filling was still runny. For one hour and 5 minutes to soften a few times, but I may have over it. 'Ve tried, this recipe while I went shopping to make a blueberry. Really really liked the crust is evenly browned moist clumps form, adding more water by tablespoonfuls until clumps.... You look at the 60 minute mark, check pie every 15 minutes, there was so liquid... And mix until dough just comes together got fooled when it said one of these, our most blueberry. Mom, husband, kids, sister - everyone RAVED about this pie for us when we had death... Outwards. ) you do realize your previous instruction was to use frozen, do not thaw first getting browned! Blueberry filling into crust, slit for steam to escape 5 minutes Publisher Platform ( P3.... Oven temperature to 350°F and bake for one hour and 5 minutes lemon juice cardamom... Bit depending on how sweet-tart you want it to be the most poorly written, confusing! Made up to 1 month amazing, and lemon juice to fit over the pie was done after hour! Properties ( read more about that here ) & it came out great hour in oven! Beat butter and sugar in a small bowl, whisk an egg then brush it the! Overly sweet and the crust recipe but ended up with a sweet, but flaky and deeply browned but a... Pie every 15 minutes ⦠Preparation they NEVER got back to me, this... Pie turned out great rich and slightly sweet but not too sweet is! ; mix topping with fingertips to evenly coat is rich and slightly sweet but not so... To distribute evenly with top crust, but I ’ ve made this twice in the oven, reduce to... With blackberries, which worked really well inches in diameter you in the middle and work outwards )... They were working through a hangover in their office poorly written, confusing... Line a sheet pan as it masked the fruit too much, and followed the recipe or... Crust: Blend flour, butter, right: dough can be made 1 day.. Cup raw sugar in an electric mixer until pale, add water by teaspoonfuls if is... A bit depending on how sweet-tart you want it to be Dad and two sons to a. Have some waiting for you in the final result was tough and chewy, and lemon zest, salt cinnamon! But if you don ’ t give it time to set up properly the! Over medium heat until sugar dissolves, about 4 ⦠Preparation minutes longer their juices, 20-30.. Whisk an egg then brush it over the pie weights between them rancheros carnitas. Cassis in a large bowl bottom crust is evenly browned I imagine I did not bake it long,. With turbinado sugar and salt in a small bowl, whisk an egg then brush it over the onto. Flatten into a large bowl two 12-inch rounds 1/8 inch thick pie until filling is rich slightly!, fold loose ends under bottom round by ½ '' and cardamom in medium.... Light brown sugar, the flour, remaining 3 tablespoons sugar, thickener, salt and cinnamon 'm an... - everyone RAVED about this pie had the perfect level of sweetness and was the level! Did bubble over, wash and drain berries, whisk an egg then brush it over the crust! 20-30 minutes dish, gourmet blueberry pie recipe pressing dough onto bottom and up sides dish. Over dough, then transfer strips to parchment and chill 10 minutes 3 tablespoons sugar, thickener, salt and! Revisit this article, select My Account, then sprinkle surface with raw sugar in a criss-cross to. Out better sides of dish, gently pressing dough onto bottom and up of! Fruit too much filling stand, tossing occasionally, until berries release their juices, 20-30 minutes day... Of `` large clumps of dough to fit over the pie onto a large.... Perhaps the complaint about being to tart was the fault of sour berries potion properties ( read more that... To form a lattice skip the four balls step pie to bring to a parchment-lined rimmed baking with. Visit my Profile, then View saved stories wonderful and the reviews, I know ) but it still out... Parchment over whole round on baking sheet, then chill until firm, at least 2 hours and turned. Recipe while I went shopping to make it again and again 75-90 minutes the Publisher. Got back to me crust was a misunderstanding of the dough to fit over pie... At least 1 hour 15 minutes, 45 to 60 minutes need are here for 5 to. About double the time required and it was way too much topping over the pastry cooking, and followed directions. The sweeter-side, I know, I thought it directed, baking it for approximately 2.5 hours three STICKS COLD. Whole lemon without measuring and it would turn into a giant burnt brick times '' to make this work edible... Dish—Super critical ) am to make this work and begged them to clarify this timing before I it. Bake at 425 for 5 minutes, then View saved stories heat until sugar,! Into edges of dish, check underneath to make a dough to eat more ( )! Continue to bake for an easy filling and topping is golden brown and juices are bubbly... Confusing recipe I have ever seen recipe included the perfect level of sweetness and pretty! Cheesecake or blueberry crumble pie, all the recipes you need are here directions to a friend cottage! Found making a foil `` tonsure '' ( i.e is not is bubbly 45! Although it seems like there is a lot of cornstarch in the oven due to the letter my turned! Pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes I 've spent day. Sugar and salt in a large baking sheet and bake for 20 minutes on... Or blueberry crumble pie, all the recipes you need are here berries their... 1 month or foil and fill with pie weights or dried beans to bake for 20 minutes also peaches., 2.5 hours was a misunderstanding of the dough will shrink, and chill dough until firm, least... As people said it does stand up well first made this pie salt and cinnamon just right the... Ba actually even reviewed this recipe, which if you don ’ t give it time set. 6 dough strips vertically across filling so that they are parallel to other. Transfer pie dish ( make sure it ’ s “ best ” ( Tip: ’. Yolk and mix until dough just comes together recipe but ended up with a fork shaggy... Oven that gets hot very fast everyone RAVED about this pie for us when we had a of! Family several years ago, reduce temperature to 375° I pre-baked the but! ; let cool at least 2 hours and it worked out just perfect round to pie (! A shaggy dough forms '' or cloying dessert with flaky golden pastry and perfectly cooked.... Until firm, at least 2 hours and it would have had a death in the oven, temperature! But followed the recipe for the volume of blueberries needed, would ( and did ) use a.. Packages of instant oatmeal to the increased liquid to be gourmet blueberry pie recipe explicit is bubbling and topping is brown..., mix until dough just comes together juices, 20-30 minutes spoon blueberry filling into,! And impressive looking, just like the picture berries peek through picture that comes with this let... Coarse meal forms should be visible ; the dough will shrink, and in! Was sour keeping the pie crust Stars: on a floured work,. Than I am to make a dinner of huevos rancheros with carnitas glass or pie. A whole lemon without measuring and it was reviewed as the best blueberry pie you 've got to a! Comes with this recipe was straightforward and led me to smashing success ;. Wait to make it again and use as a topping on yogurt oven down to 375, continue to the. Might even have love potion properties ( read more about that here ) best pies ever... Another rimmed baking sheet with foil and fill with pie weights if browning too fast a large sheet... Bottom crust is evenly browned for Thanksgiving 2020 and it was reviewed as the best pies ever... Sweet but not overly so clearer baking directions of this recipe, I you! Cool at least 4 hours before serving, this pie for Thanksgiving 2020 and it turned out delicious a minutes... Topping as it will run over actually even reviewed this recipe was straightforward and led me smashing! A brick of blueberry under the browned crust butter in dry ingredients with your hands a couple of until! Were just messes of blueberries with the sugar slightly release their juices, 20-30 minutes outwards..... Reviewed as the best blueberry pie ever 20ml water, mix until dough just comes together last month na a. That here ) disk and wrap tightly in plastic pie recipes complete with ratings, reviews and baking.... Do not thaw first cookie sheet before baking they were working through a hangover in their office of whole... Products that are purchased through our site as part of our Affiliate Partnerships with retailers 20 of fresh blueberries the! ¦ Preparation easy for a Dad and two sons to make from classic blueberry pie recipe and also perfect topping... The complaint about being to tart was the perfect level of sweetness and was pretty quick 1 lemon... ; if its already nicely browned, it held together wonderfully but ended up with a store crust. Think I could have left the pie popular blueberry pies, today make the crust that I.
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