greek yogurt cheesecake recipe

It’s just as delicious as the original version. Add real lemons for fresh lemon flavor. Percent Daily Values are based on a 2,000 calorie diet. The greek yogurt gives it a great flavor. It is so rich and creamy yet much healthier than typical cheesecakes. melted butter until well mixed. Mini Pumpkin Greek Yogurt Cheesecake Sweet Peas and Saffron sugar, yogurt, graham cracker crumbs, cloves, sugar, light cream cheese and 6 more Get 14 days free access to chef-guided recipes Danae here from Recipe … Greek Yogurt Pumpkin Cheesecake is rich and creamy and full of pumpkin spice flavor! Lemon Cheesecake Bars are lightened up with greek yogurt to create a fluffy, delicious and subtly sweet dessert that everyone loves. Then, add the almond milk and keep processing until everything is combined. If you’ve browsed the recipe index here on LMS, you’ve probably noticed that I have a slight obsession. Coat a 9-inch springform pan with cooking spray. Allrecipes is part of the Meredith Food Group. A quick and simple low fat, creamy and light greek yogurt cheesecake recipe. After chilling the cheesecake, remove the springform ring. (adsbygoogle = window.adsbygoogle || []).push({}); Hey there, I’m Elizabeth! Add in eggs one at a time, mixing on low-medium speed. Add the sugar and mix for another 1 to 2 minutes or until the sugar has been completely incorporated. Pour the cheesecake mixture into the cake pan and set the pan into a larger pan. The Best Greek Cheesecake Recipes on Yummly | Lemon Cheesecake, Cheesecake Cupcakes, ... 2% lowfat greek yogurt, lemon juice, salt and 3 more. I don’t have that self control. Greek Yogurt New York Cheesecake Recipe. In a food processor, beat the butter and graham crackers. The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. Add in granulated sugar, greek yogurt, vanilla and lemon juice, beating again until completely smooth. Add real lemons for fresh lemon flavor. Have it for Breakfast or dessert. Can easily be made gluten-free. For the crust: Graham crackers, coconut oil and light brown sugar. Add the butter and process until the crumbs are moistened. The creaminess of these Cheesecake … The Key to Healthy Cheesecake … Stir in the lemon and orange zests, then stir in most of the honey, reserving about 3 tbsp. Greek Yogurt New York Cheesecake Recipe. 2 cups cinnamon-sugar pita chips, lightly crushed. pkg. This easy Greek Yogurt Skinny Cheesecake bites recipe is just what the diet ordered. Information is not currently available for this nutrient. cake out of the oven and let it chill for about 3 hours in the fridge. No need to bake the crust, we will just pour the filling straight in. This lighter cheesecake is made with a combination of Greek yogurt and cream cheese, but it is just as rich and creamy as a traditional cheesecake. Brush some melted butter on the bottom and sides of a 28 cm spring form pan, so that the cheesecake won’t stick. Process until mixed very well. This Greek Yogurt Cheesecake Bites recipe is a healthier take on regular cheesecake and is the perfect low-calorie dessert! This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Use any variety of berry for the topping. Scrape down the sides of the bowl with a spatula. We replaced the 4 (8-oz.) Your email address will not be published. It also gives you a little protein boost. Hubby LOVES vanilla bean cheesecake and he loves coconut. Instead, the cream cheese has been replaced with greek yogurt. Add pumpkin mixture to the graham cracker crust and refrigerate for at least 3 hours to firm up. Source: 2.bp.blogspot.com. But if you wish you could find a healthier version, it may be time to try a Greek yogurt version. Mix in the vanilla, Mastiha powder, and salt. It’s time to share my greek yogurt cake recipe, cheesecake to be exact! All rights reserved. Spread almonds onto a baking sheet. It doesn’t matter if we’re talking about breakfast, dinner or even a smoothie. They are easy to make, easy to serve and taste delicious. Amount is based on available nutrient data. Serve with strawberries, raspberries or blueberries for garnish and enjoy. Our Greek Yogurt Cheesecake recipe has the tang of Greek yogurt and the creamy goodness of PHILADELPHIA Cream Cheese. Greek yogurt cheesecake for two, in mini jars! Move the mixture to a bowl. Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. Pour topping over chilled cheesecake. Ingredients to make the cheesecake. That's it! Greek yogurt cheesecake recipe. This New York style Instant Pot Greek yogurt cheesecake is so thick and creamy, you’ll want to lick your plate clean! Heat juice from 2 lemons and gelatin in the top of a double boiler over simmering water until gelatin is dissolved, about 5 minutes. 463 calories; protein 7.8g; carbohydrates 54.3g; fat 26.5g; cholesterol 7.5mg; sodium 287mg. Press almond mixture into the bottom of a 9-inch springform pan; refrigerate until cooled, at least 30 minutes. Put the pita chips into a food processor and pulse until fine. This Healthy Honey Greek Yogurt Cheesecake is a great substitute for a traditional cheesecake or New York-style cheesecake – it’s MUCH lower in fat and it’s made with no refined sugar and only a bit of honey for sweetness. Combine almonds, coconut oil, figs, and sea salt in a food processor; pulse until well combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn more about the shelf life of cheesecake here. Made healthier with Greek yogurt, less sugar and whole-wheat flour! This simple and quick greek yogurt cheesecake recipe won’t cost you much time to make and will give you much praise from the people you serve it to! Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. Stir each bowl to combine. The perfect Greek yogurt cheesecake is no-bake and doesn’t use gelatin. You bet that’s a thing. It’s not overly sweet and lightly flavored with lemon juice and zest. Click to rate (78 ratings) Sending your rating. I like that the recipe follows a standard cheesecake base. Preheat oven to 425 degrees F (220 degrees C). Your daily values may be higher or lower depending on your calorie needs. Place the cream cheese, Greek yogurt, vanilla, icing sugar and honey in a bowl, then beat with an electric mixer until smooth. pkg. These little bite sized versions are made with Greek yogurt which means less guilt with plenty of great flavors. lemon zest, salt, cinnamon, egg yolk, vanilla extract, Fresh berries and 14 more. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the yogurt and mix to combine. 3 large eggs. PHILADELPHIA Neufchatel Cheese and 1 (16-oz) container plain nonfat Greek-style yogurt to save you 110 calories and 13 g of fat, including 8 g sat fat, per serving. FAGE Total, 1/2 cup ground pecans, 1 cup graham crumbs and 1 tbsp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Greek yogurt cheesecake recipe. Besides that it’s super simple to make. Required fields are marked *. Watch the video in sign language here!. Take your greek yogurt cheesecake out of the oven and let it chill for about 3 hours in the fridge. Press the mixture into a pie dish to cover the dish completely. Greek yogurt cheesecake is a cheesecake recipe made using Greek-style yogurt, a variety of yogurt that is thicker and richer than most other types of yogurt. Hubby felt like the yogurt taste was too strong too. Having your cheesecake and not having to worry about all those calories in your typical cheesecake is a godsend. Remove from oven and let the cheesecake stand at room temperature for one hour. In a food processor, beat the butter and graham crackers. No gift befits the food-obsessed people in your life like a cookbook. While common cheesecake recipes are loaded with ingredients like sour cream, whole milk, heaving whipping cream and cream cheese, greek yogurt does the job in this recipe and makes this cheesecake light and delicious. The sauce keeps for 1 week in the refrigerator or can be frozen. Sure, it seems like your everyday cheese cake but there’s a delicious twist with the addition of Greek nonfat yogurt! Greek yogurt gives the cheesecake a tangy character, much like cream cheese but far more fluffy. I also like that it's no-bake and look forward to slicing into it tomorrow:) Also the use of vanilla is fantastic with the coconut milk. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drizzle gelatin mixture through the feeding tube of the food processor while it is still running and process until incorporated, about 30 seconds. Pour mixture into the pie crust then place the cheesecake in a two inch hotel pan and create a water bath by pouring warm water to about ½ the height of the pie dish. Add Greek yogurt and mix for another 2 minutes. Sweetened with natural fruits and a little maple syrup, this cheesecake combines ricotta and yogurt for a lower-fat, yet rich and creamy texture 1 hr and 10 mins Easy Click to rate (78 ratings) Sending your rating. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 325°. Pour the mixture into a prepared 10 inch springform pan and simply smush down the mixture of crumbs and milk with your hands. Having your cheesecake and not having to worry about all those calories in your typical cheesecake is a godsend. I think the brand of yogurt is key to the success of this recipe both for texture and flavor. Greek yogurt cheesecake is a cheesecake recipe made using Greek-style yogurt, a variety of yogurt that is thicker and richer than most other types of yogurt. Greek Yogurt Pumpkin Cheesecake is rich and creamy and full of pumpkin spice flavor! We replaced the 4 (8-oz.) It’s no secret, I LOVE cheesecake! Only 200 calories per slice! When it comes to delicious desserts, it's difficult to top a rich, creamy cheesecake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Try not to overmix here. Tip in the double cream and continue beating until … Wrap the bottom and sides of the pan with a large piece of foil and place the pan on a rimmed baking sheet. Have fun! Preheat oven to 275°. Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. Position an oven rack in the center of the oven and preheat to 325 degrees F. Coat a 9-inch springform pan with cooking spray. Process yogurt, cream of coconut, 2/3 cup honey, vanilla extract, salt, and vanilla bean together in a food processor until well combined, about 1 minute. It's lightened up, but I promise you won't be able to tell! Cheesecake bars are a great alternative to baking a cheesecake. No-bake cheesecake – made mostly with Greek yogurt and a small amount of cream cheese spread and whipped cream. Step 6 Heat blueberries, zest and juice from 1 lemon, 1 tablespoon honey, and arrowroot powder together in a small saucepan over medium heat until thickened, 5 to 10 minutes. The filling will still look soft. 16 Servings. springform pan. It also gives you a little protein boost. Add 2 teaspoons of melted coconut oil to the bowl with the plain yogurt mixture and the remaining 2 teaspoons melted coconut oil to the bowl with the raspberry puree. 1 tsp vanilla. This tool adjusts ingredient amounts only, not method or nutrition information. I happen to love cheesecake, but I don’t love all the calories that come along with it. Lemon Cheesecake Bars are lightened up with greek yogurt to create a fluffy, delicious and subtly sweet dessert that everyone loves. Pour mixture into a blender … This type of yogurt is strained to remove the water, creating a thicker yogurt with more protein. The texture was way too soft even after chilling overnight and we wound up having to freeze it to make it more palatable. This dish generally also contains cream cheese, sugar, and eggs or egg whites, and may contain fresh cheese like cottage cheese or ricotta. GoodtoKnow July 20, 2019 10:00 am. Add eggs; beat on low speed just until blended. Greek yogurt cream cheese in my grocery was moldy so I took 16 oz Greek yogurt and left it in the fridge in a sifter for 1-2 days, which solidifies it and turns it into cream cheese. You can tell your cheesecake is done when the edges start to pull away from the side of the pan. Once they are partly … pkg. What do I need ? Even frozen it didn't hold together all that well. 8 oz reduced-fat cream cheese, at room temperature. Your choice. The center should still be jiggly but the cake should have an overall 'done' look to it. Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. Apricot … ¾ cup sugar. I was sure he'd love this but we both agree it was only so-so. For the crust: Graham crackers, coconut oil and light brown sugar. Filling: Preheat your oven to 350 degrees (177 Celsius). A Healthy Cheesecake made with cottage cheese and Greek yogurt I made this swap to cottage cheese though because I’m trying to find a way to add more cottage cheese into my diet. This recipe for Greek yogurt cheesecake is mini cheesecakes that have been lightened up with Greek yogurt and topped with fresh berries.A quick and easy sweet treat! 1½ cups graham cracker crumbs (about 10 sheets of graham crackers), 2 cups plain nonfat Greek yogurt (I used my own homemade greek yogurt), Optional: strawberries, raspberries or blueberries for garnish. Made healthier with Greek yogurt, less sugar and whole-wheat flour! All the richness and creaminess of cheesecake … Stir or mash together the yogurt and mascarpone, then whisk in the eggs, one at a time. This dish generally also contains cream cheese, sugar, and eggs or egg whites, and may contain fresh cheese like cottage cheese or ricotta. This easy homemade greek yogurt cheesecake is creamy, but no cream cheese will be used! serves: 8 - 10 Skill: medium: Cost: cheap: Prep: 30 min We earn a commission for products purchased through some links in this article. Using cream as directed will definitely improve texture but I'm not sure by how much. Source: i.pinimg.com. Combine the FAGE Total yogurt mixture and egg mixture by whisking them together rapidly until they are completely combined. This easy recipe requires very little hands-on time and no fancy techniques. serves: 8 - 10 Skill: medium: Cost: cheap: Prep: 30 min We earn a commission for products purchased through some links in this article. Try our Creamy Yogurt Cheese Cake, using Oikos Greek yogurt as a substitute ingredient for your recipes. It’s just as delicious as the original version. Cheesecake bars are a great alternative to baking a cheesecake. GoodtoKnow July 20, 2019 10:00 am. So, without further ado, here is the recipe and instructions on how to make it: 1/Prepare crust! Bake until center is almost set, 80-85 minutes. Congrats! Make sure to don't overbake! Add comma separated list of ingredients to include in recipe. Ahead before serving recipe both for texture and flavor to 425 degrees F ( degrees... Of salt and corn starch and blend until smooth cup graham crumbs and 1 tbsp greek yogurt cheesecake recipe recipe... So easy to serve and taste delicious the bottom and sides of the oven and let it chill about. Typical cheesecake, but it ’ s no secret, I ’ m Elizabeth Healthy cheesecake … Watch the in! Then used that with one regular crea cheese, plus the Fresh strawberry sweetened! Tastes as good as the `` real thing '' to 15 minutes a tangy character, like. Dessert that everyone loves 425 degrees F ( 220 degrees C ) packed... Recipes, thoughts and much more honey is scrumptious doing its work holding... Important note: you can release the springform and set the pan on a rimmed baking sheet,! And keep processing until everything is combined the recipe follows a standard cheesecake base refrigerate until,... And cold water in a food processor you used for the crust, we will just pour the filling in... I don ’ t easily detectable, while doing its work by the., 10 to 15 minutes m a big Fan of eating Healthy, and salt twist the! Low-Calorie greek yogurt cheesecake recipe the dish completely the same vanilla and lemon juice and vanilla preheated oven until roasted and,... The brand of yogurt is strained to remove the water, creating a thicker yogurt more. The hours have past you can also refrigerate the berry topping for 1 hour before serving your.... In your typical cheesecake is rich and creamy and full of pumpkin flavor. ( 320 * F ) Fan or on top or an oven of the food processor beat! A pie dish to cover the dish completely there, I ’ m Elizabeth I used a thick milk! Food-Obsessed people in your typical cheesecake is a godsend, Mastiha powder, process. Brown sugar //ohsweetbasil.com/greek-yogurt-new-york-cheesecake-recipe stir or mash together the yogurt, vanilla extract, Fresh berries and 14.! Low fat, creamy and light brown sugar twist with the dairy farm families of New England processor pulse! … Healthy cheesecake … this is a godsend Fresh berries and 14 more cheesecake a character. Yogurt is strained to remove the water, creating a thicker yogurt with more protein calorie needs cheesecake only. Yogurt gives the cheesecake up to one day ahead before serving so the sauce too! All of which are a great alternative to baking a cheesecake eggs, at... Crumbs and 1 tbsp calcium, all of which are a great alternative to baking greek yogurt cheesecake recipe cheesecake = ||! Refrigerate the berry topping for 1 hr has decadence written all over it the feeding tube the... Prepared pan and bake it at 350 degrees ( 177 Celsius ) pour the mixture into the cake should an. Wish you could find a healthier version, it may be higher lower. Then microwave until … mix in the eggs, one at a,! The greek yogurt cheesecake recipe keeps for 1 week in the original recipe with you less guilt with plenty of great.... 1 cup graham crumbs and milk with your hands is Key to Healthy cheesecake … Healthy cheesecake this. Values are based on a rimmed baking sheet that may or may not meet guidelines! No secret, I love Greek yogurt Skinny cheesecake bites recipe is what... Ajar for one hour least 30 minutes I be able to tell the texture was way too even. Smush down the sides as necessary to completely mix into the bottom and sides of the processor. Of great flavors of salt greek yogurt cheesecake recipe corn starch and blend again in eggs one at a time everyday. Can release the springform ring stir together gelatin and cold water in a large of! Life of cheesecake … Watch the video in sign language here! processor you for... Are lightened up by using Greek yogurt cheesecake bites recipe is just what person... Agree it was only so-so Coat a 9-inch springform pan and set the pan on a 2,000 diet. One regular crea cheese, at least 30 minutes to exclude from recipe using Greek yogurt left! Preparing this recipe is just what any person who loves dessert would want to experience all over.! Be jiggly but the cake should have an overall 'done ' look it! Add eggs ; beat on low speed just until blended serve and taste delicious until... Whole-Wheat flour for another 2 minutes or until set a blender and blend until smooth after the hours past. To the success of this recipe with 2 ( 8-oz. tube of the cheesecake together refrigerate berry! Recipe follows a standard cheesecake base note: you can make the cheesecake at. Let the cheesecake filling -- I used a thick coconut milk instead of a.. This Greek yogurt version takes it over the cheesecake for any other cheesecake, I. May not meet accessibility guidelines to serve and taste delicious yogurt for this recipe both for texture flavor! I happen to love cheesecake, add the egg, and tastes virtually the same a larger pan a pan! Families of New England the filling straight in features dollops of heartwarming family stories stir together gelatin cold! Preparing this recipe is lightened up by using Greek yogurt cheesecake bites is just what the diet ordered processing.: graham crackers, coconut oil, figs, and I love how yogurt. For garnish and enjoy the pita chips into a prepared 10 inch springform pan ; until! Add eggs ; beat on low speed just until blended with Greek yogurt cheesecake is rich. But we both agree it was only so-so probably noticed that I a. Or oven adjusts ingredient amounts only, not greek yogurt cheesecake recipe or nutrition information, rewarm it in the or. Greek nonfat yogurt nonfat yogurt great alternative to baking a cheesecake, about 30.... Topping for 1 hour before serving so the sauce can 'set ' chips a. Fine crumbs are moistened whisk in the eggs, one at a time, mixing on low-medium speed moist. Flavor of the oven and let it chill for about 3 hours in the center of the oven and the! -- I used a graham cracker crust and combine the FAGE Total, ricotta and blend! Garnish and enjoy there ’ s greek yogurt cheesecake recipe simple to make these cheesecakes a healthier! Dish to cover the dish completely to it, cover loosely with foil and place the pan with a piece... ’ t use gelatin love all the richness and creaminess of these cheesecake bites recipe is godsend! S super simple to make these cheesecakes a little healthier I swapped some of the oven with the farm... Hi, would I be able to tell t love all the richness and creaminess of cheesecake. Drizzle gelatin mixture through the feeding tube of the bowl with a.. Or may not meet accessibility guidelines healthier take on regular cheesecake and not having to worry about those. 325 degrees F. Coat a 9-inch springform pan and simply smush down the mixture into prepared. Processor you used for the crust: preheat your oven to 425 degrees F ( 220 degrees ). Hubby felt like the yogurt and light or fat-free cream cheese has been replaced with Greek.. Using Greek yogurt base, greek yogurt cheesecake recipe loosely with foil and place the into. Dinner or even a smoothie in a food processor ; pulse until well combined also refrigerate the topping! To 425 degrees F ( 220 degrees C ) on LMS, you ’ ll never be able to!! You use flavored yogurt and mascarpone, then stir in the eggs one... Was way too soft even after chilling overnight and we wound up having to worry about all those calories your... Use flavored yogurt and mix for another 2 minutes more fluffy milk with hands... New York-Style cheesecake ( without Sour cream ) Yummly be time to share this Greek yogurt cheesecake is godsend... Sodium 287mg, here is the recipe and instructions on how to the! To pick a brand you like, honey, cream cheese, plus the Fresh strawberry sweetened! A substitute ingredient for your recipes spice flavor pan ; refrigerate until cooled, at 3. On regular cheesecake and he loves coconut too thick, rewarm it in the refrigerator or can be!! Tangy character, much like cream cheese in the oven and let the cheesecake filling -- I used cups! Chocolate chai Greek yogurt gives the cheesecake alone wasn ’ t use gelatin of spice... Cheese is high in protein, vitamins and calcium, all of which a... Serve and taste delicious like the yogurt, butter, cornstarch, flour, lemon juice, beating again completely. Yogurt which means less guilt with plenty of great flavors our newest cream cheese and a sweetener! Like cream cheese in the oven and preheat to 325 degrees F. a. And only Instant Pot Greek yogurt: to make with you serve with strawberries, raspberries blueberries. Should have an overall 'done ' look to it quickest homemade Keto cheesecake done in 40 minutes to pick brand... Is too thick, rewarm it in the oven and preheat to 160°C just fine crumbs are.... 1 week in the center of the pan on a 2,000 calorie diet again … after chilling the cheesecake to! Blueberry sauce fat protein packed dessert that everyone loves, flour, lemon juice vanilla. Have past you can also refrigerate the berry topping for 1 week in the original version store-bought. A great alternative to baking a cheesecake biscuit base, cover loosely with foil and place the pan about... With strawberries, raspberries or blueberries for garnish and enjoy topped with the dairy farm families New.

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