Pureed for smoothies. What is this? Your yummy roasted bananas are ready to munch! Roasted bananas?! This crowd-pleasing, frozen cocktail is going to make everything merry! This giveaway was sponsored by myself and some other fabulous bloggers and was in no way affiliated with Amazon.com. My tips & recipes will keep your cooking! Welcome to Floating Kitchen! Definitely would be so fun to serve them up in milkshake glasses. Peel the bananas and combine bananas (reserve half for slicing) through ice in a blender, processing until … I love it! You know I’m into this. This smoothie sounds insanely good! To enter, use the Rafflecopter widget below (scroll down past the recipe) to follow Floating Kitchen on Pinterest and Instagram. Pour into a glass and serve, or into a takeaway bottle and drink on the go. I love this idea! It was one of those “I’m a total freaking genius” moments!! Mom: This is excellent. I realized in many cases you can actually substitute one of these ingredients for the banana called for in a recipe. Now we’re going to get some of those retro milkshake glasses so we can enjoy your wonderful recipe in style . Therefore, I came home excited my new healthy treat and bought blue spirulina. Slice remaining banana. Frozen bananas are perfect for all kinds of smoothies but if you don’t have any frozen bananas, no worries, just add some ice cubes to make the smoothie colder. Garnish each glass with banana slices. "Mango is dense and creamy, rather than juicy and watery like berries or apples, so they're pretty great for replicating the texture of a banana in a smoothie recipe," says nutrition consultant Danielle Omar, R.D. This site uses Akismet to reduce spam. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ), without watering it down. My Beer Nog and Bourbon Co, https://www.floatingkitchen.net/roasted-banana-and-almond-smoothie/, About 2 cups unsweetened almond milk, divided, Extra banana slices and almonds for garnish, if desired. 1 banana, frozen (sliced into … The colors are festive and the garnish is bright! PS- Your mom sounds awesome! Yeah I was pretty excited about the ice cubes too. Yeah, the almond milk ice cubes are the perfect work around for not using frozen bananas. If you leave them out, you might want to add something else to sweeten it, like a small amount of agave or maple syrup. Cut the tip off of the banana peels and squeeze the room temperature, soft, roasted bananas into the … But she ended up calling it sludge and was apathetic towards the taste (I think green smoothies can sometimes be an acquired taste)! Oh yeah. I am totally all of something sweet for breakfast without ruining my diet! Add 1 cup of liquid (water, coconut water, juice, milk) to the blender, then add frozen smoothie pack contents. posted by floatingkitchen on February 20, 2015 My heart just skipped a few beats. Roast the bananas in your pre-heated oven for 20 minutes. Thanks, Nat! While I love banana bread, banana muffins, banana cakes and other treats, having sugary sweets in my home at all times is not top of my list of healthy eating habits. AND don’t go away yet! So you’re probably wondering why I’m telling you this boring story. What a great recipe! freaking genius! Banana smoothies are popular because we love bananas, we always have bananas to use up, they pair nicely with other fruits, they taste good, and are easy to make. Baked for 20 mins in foil with the juice of half a lemon, a little butter, a couple of tablespoons of muscovado sugar and a splash of rum or cognac. Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! Had to come by and snag the recipe to make them! It’s so good! There isn’t any ice cream! BANANAS: I like to buy a bunch of bananas, especially when they are on sale and freeze them (make sure to peel the banana before freezing them). Here is an easy way to freeze bananas so they don’t clump together and they won’t tear the heck out of your blender. I have a hard time finding dessert recipes that are vegan and without chocolate, and sometimes they don’t turn out so well either, but these were just fabulous. Frozen bananas give smoothies a thick and creamy milk-shake like texture, plus they’re a rich source of heart-healthy potassium. Can’t wait to make this! Is this a milkshake? This plant protein milk is also non-GMO and has 50% more calcium than dairy and it tastes AMAZING! Bananas are the secret to making your banana smoothie with yogurt naturally sweet: Bananas are regularly used to recipes in place of sugar. And I love to experiment in the kitchen! My whole family loved them! Use a banana that is really ripe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast the bananas for 15-20 minutes, or until the peels have turned black and they look shiny and swollen. I want to have this asap. XOXOXOXO. Christmas punch is Continue Reading. Line a baking sheet with parchment paper or aluminum foil. The flavors are so awesome, love this Liz! It’s a smoothie. Thank you for this Liz! This recipe also uses plant protein milk as the main liquid source. Place the halves into the baking dish cut-side down. Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Hi Jayden. I like … Me too! I would go with the smoothie too. Let me know how it turns out! So to make up for my warm bananas (OK, I giggled when I wrote that), I decided to make some ice cubes out of almond milk. Me: Mom, it’s not a milkshake. Peel the banana and slice it in half lengthwise. Drizzle the remaining butter over the bananas. Many buy bananas just to let them ripen and freeze for things like banana nice cream and smoothies. I like to reserve a small chunk of banana to slice and place on top of my smoothies just before serving! Build your own smoothie pack recipe: 2 cups fruit, 1 sliced banana, 1 cup greens (optional). So smart to roast the bananas, and even smarter to do almond milk ice cubes! Your Mom loved it, right? Can’t wait to try this recipe! Let me know if you eventually try it out! After the bananas have roasted in the oven and have cooled, I toss them in the blender along with the remaining ingredients. That’s the best kind of confusion! The convo with your Ma! Yes, my mom loved it! This gives a wonderfully thick consistency to the smoothie (kind of like a milkshake! Add a few drops of oil on the top. um,. Makes 2 smoothies. If you find that the yogurt isn’t quite sweet enough for you, a drizzle of honey or agave nectar would be wonderful. Whoa girl, this sounds awesome! Now, make the next batch in the same way. Click HERE to find Bolthouse Farms Plant Protein Milk in your area. Take your bananas out of the freezer an hour before you plan to start baking and let them defrost on a plate on the counter. It is always better to make the pieces smaller because it would be easier to blend them in the blender. However, bananas taste amazing when they are roasted; the heat brings out their natural sweetness that you don’t get when eating a banana plain. Place the unpeeled bananas on the lined baking sheet. Now, there's two ways to freeze bananas. Mom: Liz, you know I can’t have ice cream. Peel the bananas and combine bananas (reserve half for slicing) through ice in a blender, processing until smooth. How To Make A Charcuterie Board For Hot Chocolate, How To Make Pork and Sauerkraut (Slow Cooker), 1 cup Bolthouse Farms Plant Protein Milk, Vanilla, 1 cup plain vanilla yogurt or frozen yogurt. Let cool completely. Totally winning. I never thought of roasting bananas before – what a genius idea! This looks like a winner. They are fun, full of possibilities, and have something for everyone! The mix-ins are up to you! Love this, Liz and would have never thought to roast bananas OR freezing almond milk! You can also add a little drizzle of caramel ice cream topping if you are feeling decadent! Step 1: Take the overripe bananas and peel all of them. The vanilla flavor is the perfect compliment to the sweet bananas! . If you want your smoothie to be cold, put some ice in the blender too. Then I started experimenting. Mom: Are you sure this isn’t a milkshake? Leave a comment below, tag us on social media @to_taste , or send us a photo at contactus@totaste.com so that we can share your culinary creations! I myself am allergic to bananas and for years I skipped most smoothie recipes. The dates sweetened the smoothie (and also provide other nutrients and fiber). Barbecued for 10 mins (make a small slit in the skin first) then split open and served with cream. Hope you like what you see! Yes, I’m like a 12 year old. Method. Mom: I don’t believe you. Roast the other side. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-freeze-bananas Update: This giveaway has ended and a winner has been chosen. Let cool completely. It’s thick, sweet, frosty and well, just like a milkshake. Remove and set aside until they are completely cooled. Serve immediately. Tanya believes every once in a while, dessert should be eaten first! Some of my favorite flavors too, Abby! Roast bananas in a 350 degree oven for 20 min (with peels on). Finish roasting all the slices. Because today I’ve teamed up with some of my blogging friends to sponsor a $400 Amazon Gift Card Giveaway!!! A banana with brown spots is far sweeter than a banana that is under ripe. Peel the bananas: Peel ripe organic bananas and discard the peel So I tried these and they were SO GOOD OMG. Not only are bananas good for you, but they’re also great for an upset stomach. I used, Plant Protein Milk is non-dairy plant-based milk that contains 10 grams of pea protein per serving. Spoon half of the melted butter into a small baking dish and swirl the dish so the butter coats the bottom. For example, if your recipe calls for soymilk or almond milk, choose the plain, unsweetened version. it reminds me that i was going to buy bananas at the supermarket the other day then i forgot about it so no bananas here to make myself that yummie recipe T___T. Roasting really does bring out the flavor, doesn’t it? Looks lovely! And this is the best way to freeze bananas for smoothies. Love the caramel coffee creamer flavor, too! An intensely flavorful banana smoothie that will make you think you are indulging in a rich dessert! Last summer I made a chocolate green smoothie every morning while my Ma was visiting… my Ma had never seen or heard (vitamix) anything like it! I used Bolthouse Farms®  Vanilla Plant Protein Milk . Bananas are vitally important for smoothie making – at least I think so! Store whole frozen bananas in an airtight freezer bag. Here you will find how to make a Continue Reading, Nothing makes the holidays quite like a Christmas Punch! Your email address will not be published. Thanks, Jennie! Freeze for at least 8 hours and up to 1 month, then add the frozen bananas to your favorite smoothie recipes. A healthy smoothie that tastes like dessert?! I love that you made this fab milkshake errr…super healthy and delicious smoothie for your mom! You better stock up next time then! Because bananas become sweeter as they continue to ripen, you may want to cut back on the sweetness of other ingredients just to balance out the flavor. Remove them from the pan when they become crispy and golden brown on both sides. I adore roasted bananas! Remove the pan from the oven and let cool to at least room temperature before handling them. In this post, I’ll teach you how to slice and freeze bananas for a fuss-free smoothie. There will be no snow for us tomorrow. It’s so good! My mom will be happy to know someone thinks she is funny! Once it is blended to a consistency you like, just pour and serve. Rinse, trim and dice the remaining ingredients as needed, and add them to the blender in the order listed above. And I’ve even gotten her drinking green smoothies now too! Me: {insert: excessive eye rolling and sighing}. Enjoy immediately. You definitely gotta do it. Love the idea of the roasted bananas – how clever! Me: Yes, I’m sure. If you still haven’t used your frozen bananas within 6 months, it’s time to toss them. I made a quick video that summarises this guide so if you love watching videos then be sure to check it out below. Roast the bananas. But I think the results are definitely worth it. , Life changing! Peel the bananas. Filed Under: Sips, Sweets Tagged With: banana, beverage, breakfast, dairy free, roasted banana, smoothie. Learn how your comment data is processed. It’s vegan! and your mom is a hoot!!! If you search for banana smoothie recipes, you will find a million different recipes. Are bananas a staple for you in smoothies? You can also subscribe without commenting. Because I’m a firm believer that a frozen banana (or other frozen fruit) is essential to making a really thick smoothie. But I can s, My Christmas Eve projects include re-wrapping all, I get so many requests for these Chocolate and Cra, Welcome Winter! Place the sliced bananas in a zip-top baggie and squeeze out any excess air. It looks just like a milkshake! ... Strawberries and bananas are blended with yogurt and milk in this easy and delicious smoothie. I can’t stop giggling over that. This plant protein milk is also non-GMO and has 50% more calcium than. To make a banana smoothie, start by peeling and slicing a banana and putting it into a blender. Roast bananas in a 350 degree oven for 20 min (with peels on). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. That’s awesome, Camille! Smoothies with bananas are my go to, as I usually have bags full of frozen banana chunks in my freezer at all times. Step 2: Slice them into small pieces. Add a few drops of oil on the edges and on top. If you’ve not tried avocado in a smoothie, you should! Otherwise, you can find the entire guide right underneath the video. Yup. Lay the … Make sure to get canned pears that are canned in their own juice only—not in syrup. Thanks for sharing♡♡. Make the almond milk ice cubes. I am inspired by real, seasonal ingredients. I was pretty excited when I first decided to do this. But I can see why! This looks amazing and I love that it’s vegan . In this smoothie, we add instant coffee powder to get that mocha flavor. 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