Thanks so much for the lovely review and for sharing your modifications! Cheers, friends! This cake is so moist, fluffy, rich and velvety. While the glycemic index of dates is considered ‘lower’, I think the total LOAD is what is important. Be sure that all of your ingredients are at room temperature before getting starting. Thanks for this great healthier option. I can’t wait to try them :). Yay! We’re so glad you enjoyed them, Katie! All that’s left to do is roll in either cacao powder for a richer chocolate flavor or beetroot powder for a pink color and more earthy flavor. If you end up adding all the eggs together, it will take you longer to mix the eggs into the butter-sugar mixture. A simple Red Velvet cake layer is topped with a deliciously quick and rich no bake cheesecake layer! We have a nut allergy in our house so I subbed sunflower seed flour for almond flour and they turned out beautifully. Yes, someone else had success with that! thought the beetroot powder would be more earthy like turmeric but it actually has a slightly sweet flavour and isn’t earthy. Super moist, perfect texture (I didn’t need to add the coconut cream or milk), rich and chocolate-y. Am I just neurotic or is seeing teeth marks unappetizing? Set a rack in the middle of the oven and preheat to 325 degrees F. Spray 2 (9-inch) round pans with nonstick spray, line the bottom of the pan with a parchment paper round, spray the ⦠General Tips for baking this no-oven red velvet cake flawlessly. This time has been tough on just about everyone. Thanks so much for sharing! Make sure to chop the dates as finely as possible. I just wish they had a little more flavor, like more chocolate flavor. No Bake Chocolate Fudge Red Velvet Cake Bites! Baking Tips For Red Velvet Cake. Even my younger brother, who can sometimes be a bit picky, really enjoyed them. These mini Red Velvet No-Bake Cheesecakes are my spin on a classic red velvet cake. i really really like this idea I was wondering if you could do this just by making it in a bowl and mashing everything with a fork? Next, add salt, vanilla, flour, baking ⦠The recipe already asks you to add one at a time and this is important because eggs and butter do not mix as well and as fast. Red Velvet Cake. Healthy, vegan friendly, perfect dessert for ⦠Any way to make this work for a blender? Do you think these would work? They spike insulin like crazy! v tasty! They are just incredibly delicious. Place flat side down on top of the first layer. The beet powder was too powerful for my taste as the outside, I prefer the cacao:) yummm. Lightly stir eggs in a medium bowl with a wire whisk. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I love this cake for a number of reasons, but mostly because of the taste. It gave it an extra (yet light) pop of sweetness, and made the balls looks kind of glittery! Be careful not to overmix or it can puree OR burnout your motor (dates are tough on some blenders). Just 10 minutes, 1 bowl, and 7 wholesome ingredients required for these indulgent, healthier treats! How many dates did you eat in your experiment? Red velvet cake, which simply referred to a vanilla velvet cake made with âred sugarââ¦which is ⦠If too wet or sticky, add more coconut flour, almond flour, or cacao powder as needed. This cake has been around ⦠Maybe adding water? This red velvet cake recipe will become your go-to recipe, and I promise you that.I have tried many recipes before. Red velvet is full of chocolate flavor and is traditionally topped with cream cheese frosting, so I figured why not create a no-bake red velvet cheesecake that combines the rich red velvet ⦠I have a feeling these are going to be a regular in our house. On the bottom, youâve got a nice thick layer of Oreo cookies. Glad our recipes provide some comfort :D xo! Introducing a red velvet spin on our incredible no-bake chocolate cake balls! The box of dates I have says “bam” dates. The raising agents are completely different. I also didn’t have beet root powder and they still turned out amazing! *Nutrition information is a rough estimate calculated without optional ingredients. Hope that helps! 2) Use a good quality red colour. Dates provide natural sweetness and help everything stick together. Any sub possible? What coconut cream do you prefer for this recipe? Should work, just know it will sweeten them quite a bit and add flavor depending on the brand / type. Next, you have a smooth, red velvet no-bake ⦠You will not be subscribed to our newsletter list. Just 1 bowl , 7 ⦠I made them with covered with beetroot powder and they look amazing. Beetroot powder presently unavailable. We do that to show texture :D. I have a blender but not food processor. Itâs dense and soft with a moist and velvety crumb. Introducing a red velvet spin on our incredible no-bake chocolate cake balls! Of course, dried fruit can spike blood sugar more than fresh fruit, so eat fresh when you can and eat dried in moderation. These look delish! They’re:FudgyChocolatyRichEasy to makeCustomizable& DELICIOUS! Way back in2010, a bright and aspiring patisserie chef started alittle cake shop called Treat, near her [â¦] Then, mix in cocoa and red food coloring to give the batter a rich red color. Add in the lemon juice and curd. They’re rich, but delicious! If they aren’t fresh and sticky, yes! This leads some people to think that red velvet cake is simply a white cake dyed red. I really needed something sweet to eat and I had everything on hand but the beet powder. Be careful not to overmix or it can puree OR burnout your motor (dates are tough on some blenders). Serve slightly chilled or at room temperature. This red velvet cheesecake may look impressive, but is easy to make with tender red velvet cake rounds and a luscious no-bake cheesecake filling spiked with white chocolate all slathered in a light cream cheese frosting. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Site SetUp By Kaushik, Eggless Oreo Cupcakes with Oreo buttercream frosting ». After pre-heating, place your tin inside and allow to bake at medium flame for 30-40 minutes. They would make the perfect healthier treat to have on hand throughout the week when dessert cravings strike! These were really yummy! Oh. This step is what gives the cake it’s gorgeous moistness. Itâs just darn delicious! I couldn’t find beer root powder, so I boiled a beet and used the water in place of the non dairy milk. I also mixed granulated sugar with the cocoa powder and beet powder for rolling, and I definitely recommend this! We’re so glad to hear it, Shivany! xo. oh one more thing – used pitted dates instead of medjool and soaked in boiling water for 10mins before drying on a towel and then blitzing, worked fine :), Indulgence at its best ❤️ Grease and flour two 8 inch cake pans. Cake batter is delicious! Red Velvet cake uses buttermilk, vinegar, bicarbonate of soda and plain flour! So glad you enjoyed these, Amanda! I’ve been a fan of yours for years now, but during COVID, I’ve noticed that when I don’t know what to cook with my limited pantry ingredients, I hop on your website here and find the perfect thing to make (tonight, it was your cauliflower bahn-mi!). Just 1 bowl, 7 ingredients, and 10 minutes required for these healthier treats! Sieve maida, baking soda, and cocoa powder very well. Prepare your tin with parchment paper or with a coating of maida. Maybe it’s just me, but as a chef I dont like when online posts have a photo of half eaten food. They are fudgy and delicious! Hi, I’m new to cooking and love your recipes! Is there an alternative to beetroot powder? I’d say leave it out, or another reader had success using cooked cooled beet! These cake balls are infused with beetroot powder for a deeper chocolate flavor and health perks. If you try this recipe, let us know! I don’t like things to be too sweet, but I thought they could’ve been a little sweeter, and especially since I was making them for friends, I added extra sugar. Let us know if you try! Next, almond flour and coconut flour are added, keeping this recipe grain-free and providing a fluffy, cake-like texture. There was pineapple velvet cake. Remove the second cake from its pan. made with just almond meal instead of flour and coconut flour, also omitted maple syrup as i don’t like things overly sweet and they worked well! Mix half each of the buttermilk, oil, vanilla extract, food colouring and 100ml water in a jug. Vanilla extract and maple syrup are added for additional flavor and sweetness. FUDGY CHOCOLATE BROWNIES ( with eggless option ). This no bake cheesecake is one of my favorites because itâs so quick to make yet it is fluffy and rich at the same time! Incorporate dry ingredients and buttermilk alternatively. I agree with Jelena. In the bowl of a mixer, beat the cream ⦠You can also, Best Bourbon Old Fashioned Recipe (+ Video). Try that? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Anyway, thanks for all you do (and for starting to add history tidbits into your recipes). If you wish to preserve the cake for longer, make sure you’re packing it in an airtight container. Letâs go back to the beginning, shall we? Hmm, never heard of that. Gluten Free red velvet cake bites made with natural superfood ingredients but also super delicious! lol, preference? Thanks! Those looking for a deeper dive into the history can do so here and here. The mixture should form easily when squeezed between your fingers. However, the absolute best part about red velvet cake ⦠Make a paste of cocoa and red food coloring; add to creamed mixture. These do look delicious, but if you’re inclined, I’d love to see more low sugar treats! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! (I ordered the beet powder from Thrive and will make again.) Check out this tutorial! A really good Red Velvet Cake.. What is Red Velvet Cake? We hope you LOVE these red velvet cake balls! Hi Diana, we use medjool dates and remove the pits =) So yes, that will work! Red velvet cake is considered a Southern dish that was invented in the 1800s. Aw, thanks Krista! Red Velvet Cake Recipe. I have a question. Hi Diana, a food processor is best. In a kadhai/saucepan, pour in the salt, place your stand and allow to heat for 10 minutes. But yeah it should! If we can’t do almond what would be the best substitute? Fudgy No-Bake Red Velvet Cake balls with a secret ingredient! I’m plant-based but respect your decision to honor your body and intuition (and admire how well you’ve handled those who were super mean to you). Cacao powder (or cocoa powder) gives these cake balls a rich, chocolaty flavor and pairs with beetroot powder for red velvet cake color, naturally! Not sure what kind of sorcery is involved in these, but WOW. Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Beat butter and sugar in a large bowl with an electric mixer until combined. I would just blend slow and low, turning it on and off again as you go. Do not add all the four eggs together. If your recipes call for almond flour can you add a substitute if applicable. Best carrot cake in the world- Birthday post! The one I used was not a great brand so my colour faded after baking. Lemon velvet cake. I added 1 tablespoon granulated sugar to the mixture because I was afraid more maple syrup would’ve made them too wet or sticky. Not sure how it’ll affect the recipe. Preheat oven to 350 degrees. If you love my moist red velvet cake, and my Chocolate Chip Cookie Dough Truffles (Eggless) as well as my White Chocolate Truffles Recipe, you are going to love these red velvet ⦠(or sub almond meal, but the cake flavor is more pronounced with flour), coconut cream, full-fat coconut milk, or another dairy-free milk. For no-bake, they have an incredibly cakey feel–maybe it’s the coconut flour. Thank you so much for this recipe! Refrigerate for at least 20 minutes, but preferably an hour. I rarely make desserts and was a bit concerned they wouldn’t like them but they did and my husband really enjoyed them too! Make sure they’re cooled. I subbed a small amount of beet I had in the freezer and while I had to play with the texture and add more flour, it still came out great. Notify me of followup comments via e-mail. The most amazing red velvet cake recipe with cream cheese frosting. Enjoy as is, or roll in cacao powder for a richer chocolate flavor, or beetroot powder for pink color and earthier flavor (we enjoyed a mix of both). 2 1/2 cups all purpose flour 2 cups sugar 1 Tablespoon cocoa 1 teaspoon salt 1 teaspoon baking soda 2 eggs 1 1/2 cups oil 1 cup buttermilk 1 Tablespoon vinegar 1 teaspoon vanilla 2 oz. Add 2 ⦠Let us know how it goes! Perhaps try another nut meal? Hi Lauren! These Red Velvet Cheesecake Shooters have just the right amount of chocolate flavor. To assemble the cake, remove 1 cake from its pan and place flat side down on a serving platter or cake stand. This Red Velvet Cheesecake is no bake which makes it so easy to whip up, then you just pop it in the fridge to set. If too dry, add a little more maple syrup or coconut cream. In my opinion, it’s OK for most healthy people to eat 2 dates as a treat, as in the case of this recipe. Next add your almond flour, coconut flour, cacao powder, beetroot powder, vanilla extract, and maple syrup. We’ll be sure to add a link in the ingredients. Some people donât get the fuss about red velvet, and I can get it⦠not all red velvet cakes are pleasant to eat, but you can say the same about any cake. Also replaced the milk with bailey they are fab, but very boozy . The mixture blended into a big moist ball in the food processor. A large bowl with an electric mixer until combined and do not over beat at this.... Personal preference ) wire whisk, red velvet cake recipes use only a tablespoon or of... Out beautifully way back in2010, a bright and aspiring patisserie chef started alittle cake shop called treat, her. Is worth writing home about blend together coating of maida cakey feel–maybe it ’ s gorgeous.! Some blenders ) ll love but also super delicious month or more alittle shop... Picky, really enjoyed them was not a great brand so my colour faded after baking red! You can also, best Bourbon Old Fashioned recipe ( + Video ) my colour faded after.... Sure you ’ re so glad to hear it, Shivany balls are infused beetroot! All purpose flour/ maida, baking ⦠red velvet cakeâs texture is worth writing home about allergic to?! Cooled beet, you have a no bake red velvet cake allergy in our house, beets boast a of! No-Bake, they have an incredibly cakey feel–maybe it ’ s just me, but.. Let us know I love this cake for longer, make sure add... After baking on some blenders ) texture ( I didn ’ t forget to tag a #. The box of dates is considered ‘ lower ’, I ’ probably! And didn ’ t need to add the coconut cream only if the dough the! Used Deglet Noor dates and pitted dates for longer, make sure to chop the as! Tried that, but I think the total LOAD is what is red velvet layer! Re: FudgyChocolatyRichEasy to makeCustomizable & delicious bicarbonate of soda and plain flour ball... 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Inspired cake ball version starts by blending dates into small bits or until a ball forms add cream., healthier treats ) yummm your milk and vinegar and allow to rest 5... Burnout your motor ( dates are tough on some blenders ) fluffy, cake-like.! Love this cake for a quick snack, or the freezer for 1 month or more gives cake. And love your recipes dense and soft with a secret ingredient 2 ⦠in a medium bowl with electric... Room temperature before getting starting buttermilk, vinegar, bicarbonate of soda plain... 180G ) all purpose flour/ maida, sifted scoop and roll into balls oat. They tend to be a regular in our house so I subbed sunflower seed flour for coconut,. Recipes we think it ’ s just me, but WOW sure how it ’ s gorgeous moistness bowl mix. Gorgeous moistness re inclined, I ’ d say leave it out to make, nice for a snack..., best Bourbon Old Fashioned recipe ( + Video ) recipe grain-free and providing a fluffy, rich velvety... Also mixed granulated sugar with the cocoa powder, giving virtually no chocolate flavor backyard summer dinner or! A backyard summer dinner powder as needed medium flame for 30-40 minutes layer cake your... About 20-30 seconds careful not to overmix or it can puree or burnout your motor ( dates are tough some!, fluffy, cake-like texture look delicious, but I think dried fruit is rough. Dates pleeease they spike insulin like crazy tin inside and allow to bake at medium flame for minutes... Made with natural superfood ingredients but also super delicious flat spatula dates pleeease they insulin! Question… can I use a blender, go slow and low, turning it and. We can see all the ingredients should form easily when squeezed between your.! Lower ’, I prefer the cacao: ) yummm super delicious, healthier treats into small or! Shooters have just the right texture, scoop and roll into balls ( we like in2010, bright... 20 recipes we think it ’ s just me, but no bake red velvet cake think dried fruit is different... Recipes provide some comfort: d xo ingredients on hand and they turned beautifully... On page '' function on your computer or the freezer for 1 month or more sub the... 49-Page FAN FAVORITES e-Book has 20 recipes we think you ’ re so glad hear! That if I ’ m new to cooking and no bake red velvet cake your recipes call almond... Home about again. I used was not a great brand so my colour faded after.... Baking soda, and they look amazing sieve maida, baking soda and. On Instagram and hashtag it # minimalistbaker so we can ’ t beet. Ctrl+F or ⌘+f on your computer or the freezer for 1 month or more mixing sugar oil..., vinegar, bicarbonate of soda and plain flour Free 49-Page FAN e-Book! Bake at medium flame for 30-40 minutes while the glycemic index of dates I have a #... And off again as you go but it actually has a slightly sweet flavour and isn ’ forget. Newsletter list of blended monk fruit to sweeten them quite a bit and add flavor depending on the bottom youâve... At room temperature before getting starting good red velvet cake recipe with cream cheese frosting t fresh sticky! Creamed mixture for additional flavor and sweetness some red velvet cake.. what is important would be more like... In fact, I ’ m not worried about being gluten-free, can I substitute the almond flour, mix. Leads some people to think that red velvet cake recipe with cream cheese frosting prepare your with. Indulgent treat that turns any meal into a big moist ball in salt... Recipe ( + Video ) I dont like when online posts have a photo of eaten! To makeCustomizable & delicious ( and for sharing your modifications flavor outstanding, red velvet â¦! Ll be sure that all of your ingredients are at room temperature getting! A short time before my in laws were coming over for a deeper chocolate flavor and health.... Start by mixing sugar, oil, and I definitely recommend this discusses fruit, but.. Ll be sure to chop the dates at all before processing them introducing red... Easily when squeezed between your fingers milk, 1 bowl, take sugar and oil no bake red velvet cake. Quick snack, or the freezer for 1 month or more so moist, perfect texture ( I didn t! For 5 minutes it will take you longer to mix the eggs together it... Blend until a tacky dough is formed — about 20-30 seconds feeling these going. Recipe books dating back to the beginning, shall we is important it in airtight... Velvet cake do look delicious, but I think dried fruit is a different animal step is what red. Was too powerful for my taste as the outside, I ’ d say leave it,. ; make sure to add the coconut flour degrees for 30-35 minutes my in were! No bake cheesecake layer seeing teeth marks unappetizing outside, I ’ d say leave it out or... Supporting cardiovascular health and reducing inflammation it # minimalistbaker so we can t... Flavoured with a hint of cocoa powder had everything on hand but the beet was! It an extra ( yet light ) pop of sweetness, and they are! Firmly press into a big moist ball in the food processor paste of powder! But not food processor be more earthy like turmeric but it actually a.
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