Optional: chopped peanuts, bean sprouts, kale, cooked shrimp or crab…you can toss in just about anything, and it’s a great way to use leftovers! Slabs of raw fish? The obsession with veggie noodles continues. For the sauce, just mix the peanut butter, sesame oil, ginger, vinegar, soy sauce and maple syrup. It’s loaded with crunchy veggies like cabbage, carrots, and cucumber. If you prefer, use soy sauce instead! Spring rolls are one of my quick go-to dinners, so why not make them into a salad! 1/2 cup peanut butter. 1 small clove minced garlic. I made it with sweet and spicy peanut sauce. Once I make it, I can’t stop eating it … which isn’t necessarily a good thing. Carrots amaze me the most; it just doesn't seem like it should be possible. It has not only been fun creating the recipes, but eating them as well. You’ll need some organic peanut butter, apple cider vinegar, organic soy sauce or liquid aminos, fresh ginger, sesame oil and maple syrup. After an additional 2 minutes, add the snap peas and a minute later, the carrots. Add the spiralized zucchini, edamame, cabbage, carrots, and cilantro and stir until everything is well-incorporated. ★☆ Yes! I’ve been seeing a lot of recipes with noodles made of vegetables, and was so excited to try it out. I made it with sweet and spicy peanut sauce. Is there a way to have your noodles and eat them too? By the 10th carrot, I was thinking it might have been worth the shelf space to purchase a larger spiral-izer (like this one) that operates with a wrist-saving hand crank instead. When it is smoking, add the carrots, mangetout and sesame oil and stir-fry for 1 minute. If there’s one thing I’ve learned over the years, it’s that foodies are passionate about their peanut sauce. 1/2 cup water. Try using red, purple, or yellow carrots for a colorful twist. INGREDIENTS: 5 medium/large carrots. I did have some neat, pointy ends-of-carrots left when I was finished, but there’s no need to waste them…just chop them and pop them into the freezer for soups or stews later, or run them through your juicer. Yield: 3-4 servings Prep Time: 10 min Cook Time: 10 min Total Time: 20 min. 3 green onions (plus another to garnish if you’d like) 2 garlic cloves, pressed. Pasta with a little butter and a dash of Parmesan, pasta with cream sauce and fresh vegetables, pasta with kale and garlic. Transfer the warm carrots to a medium-sized bowl and pour the sauce over the carrot “noodles.” Gently toss using tongs or a large fork, until the … 2 tsp chili garlic sauce or to taste. The ingredients meld together into a wonderful … Add the broccoli, broth, peanut butter, soy sauce and lime juice to the skillet and heat to a boil. Cook pasta according to package directions. And creamy peanut sauce is one of my all time favs. Once the onions have started to wilt, add the carrot noodles and keep stirring until they are crisp-tender. and round it all out with some Soba Noodles. Cover and cook for 1 to 2 minutes or until the carrot noodles are tender-crisp (cook an additional 1 to 2 minutes for … In a small bowl, whisk together the ingredients for the peanut sauce until smooth. Makes this recipe so much healthier, lighter and arguably more delicious too – I have to make the recipe. Thank you for posting! Click here to check it out. Once the onions have started to wilt, add the carrot noodles and keep stirring until they are crisp-tender. Keep those veggies a bit al dente so you can add some texture and woo, I promise you won’t be … Drain the carrots, blot dry with paper towels and transfer to a serving bowl. Calories: 378.11 kcal Carbohydrates: 47.98 g Protein: 8.16 g Fat: 13.01 g Saturated Fat: 0.2 g Sodium: 25.95 mg Potassium: 334.29 mg Fiber: 3.04 g Sugar: 7.21 g Vitamin A: 5174.08 IU Vitamin C: 3.9 mg … Who can resist a big dish of pasta, all smothered with sauce? Remove from heat and serve. Preparation. When the noodles are cut that way, they retain a little of their crunch. Add in the sweet potato noodles and cook, tossing frequently, until the noodles are still slightly crisp, about 5 minutes. All you low-carber out there have probably had one or two bowls of zucchini noodles … I’ve put together 85 incredible dishes that are full of flavor, super yummy, and good for you, too. Raw veggies all smothered in a tasty zesty, spicy, sweet sauce? Plus I'll send you a free copy of "Your Simply Healthy Handbook." Right. If there is one easy, quick weeknight meal I regularly make, it’s noodles. 3 TB lime juice. Why make Spicy Thai Noodles Ingredients. This super quick noodle recipe calls for colorful veggies, peanut butter, and soy sauce. If you google it and click on 5 different recipes, you’ll probably find 5 very different techniques for making it, along with a wide variety of ingredients… Either way, we’re going to pair said veggies with a creamy peanut sauce (dressing?) Working in batches if necessary, heat 1/4 inch of coconut oil in a non-stick or cast iron frying pan over medium-high heat. ©2020 The Endless Meal®. Serve at room temperature or colr … The peanut butter and coconut cream make for the most velvety, sweet and totally addictive satay sauce… Add more water, 1 tablespoon at a time, to achieve desired consistency. Drain the noodles and veggies; return to the pot and add the sauce and baked tofu. CARROT NOODLE STIR FRY W/ PEANUT SAUCE. Set aside. Gently fold and mix until the noodles are completely coated with the … Add all the ingredients to a small pot over medium heat. 20 MIN Cooking. Add the Peanut Sauce and lime juice to the base of a large bowl and whisk to combine. 1/2 cup raw almond butter (recipe here) 3/4 cup coconut flesh from young Thai coconut; 1/4 cup coconut water from young Thai coconut; 1 tablespoon nama shoyu or gluten free tamari; 2 tablespoons maple syrup* 1 teaspoon fresh grated ginger; 1 tablespoon sesame oil; 1 lime, juice from; 2 cloves garlic, diced; 1 teaspoon chili flakes; pinch … Combine carrots, daikon radish, celery, cabbage, and chicken in a large bowl and mix gently with clean hands. And unfortunately, the traditional way to make this dish is with canned coconut milk, peanut butter and rice noodles. 3 TB lime juice. All Rights Reserved. Used a whole pound of pasta, 2 large carrots, triple the ginger and about 6 green onions. Your email address will not be published. Nutrition. When eating the rest of it the next day, I added quinoa. Using veggies as noodles is a great way to still have pasta without the gluten. 2 Tablespoons Toasted Sesame Oil; 2 Teaspoons Minced Garlic; ½ Teaspoon Crushed Red Pepper; 1 Cup Sliced Mushrooms; 1 Medium Green Pepper, Cut in Strips; 2 Cups Broccoli Florets; 1.25 Cups Chicken Broth; ⅓ Cup Creamy Peanut Butter; 2 Tablespoons Soy Sauce; 1 Tablespoon Lime Juice; Carrot Noodles (16 oz) 1 Green Onion, Sliced; 2 … 1/2 cup water. This recipe looks great! 1 tomato, sliced into 8 wedges. To make the sauce, combine the peanut butter, tamari, rice vinegar, lime juice, garlic, and ginger in a food processor and blend until smooth. no hassle. no sugar. Crunchy carrot noodles, crispy tofu cubes and a hearty peanut-ginger sauce – this carrot noodle bowl is simple to make and simply delicious. It's almost ridiculous how good the sauce is. Pour the Ginger-Lime Peanut Sauce over the noodles and gently toss together (I use my hands for this part). ), Our Favorite Non-Toxic, Chemical-Free Sunscreens, 13 Stretch Mark Creams That Are Safe for Pregnancy, A List of Our Favorite Silicone-Free Hair Products, 8 Products Every Natural Skincare Lover Needs, Top 7 Washable and Eco-Friendly Makeup Removers, Natural and Eco-Friendly Scrubs for a Glowing Face and Body, Our Favorite Sulfate-Free Shampoos of 2020, Our Pick of the Best Natural Shampoo Bars That Are Hot Right Now, 10-11 large organic carrots, washed and peeled, 2 tablespoons organic sesame oil, divided, 1 tablespoon organic soy sauce or liquid aminos, 6 organic green onions, washed and chopped, 1 cup cooked organic, free range chicken, chopped. 1/2 cup peanut butter. Cover the pan and let it cook for 2-3 minutes. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. If the sauce looks too thick, add a few tablespoons of water and mix well. Pasta’s only downfall is that the noodles themselves are not particularly nutrient-rich, and can be a source of empty calories. Literally ready in 15 minutes. Bursting with traditional Thai flavors and naturally gluten-free, these peanut sauce noodles are easy to make and great for prepping ahead of time. Garnish with green onions and sesame seeds. The ebook is only 2 bucks. Divide amongst two bowls and top with peanuts. Add the peanut sauce and cook for about 5 minutes; add water if the sauce gets too thick. Pour the one tablespoon of soy sauce over top and toss gently to coat. Add more water, 1 tablespoon at a time, to achieve desired consistency. Noodles. https://www.recipetineats.com/stir-fried-peanut-sauce-noodles Like most sauces, this one tastes even better after it sits in the fridge overnight. Amoy or Mae Jin are the ones I use all the time. Add the carrot noodles to the pan and lightly saute until they just begin to soften, about 1-2 minutes. 1/4 cup peanuts. 1/4 cup (60 ml) chicken broth; 3 tablespoons (45 ml) rice vinegar; 3 tablespoons (45 ml) peanut butter; 2 tablespoons (30 ml) soy sauce ; 1 tablespoon (15 ml) sugar; 1 … Chef's Notes MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. The raw-er, the better. Lately I’ve been going with spiralized vegetables galore, and one of my … SIGN UP FOR FREE UPDATES, OFFERS, & TIPS. If you’re avoiding gluten, you’ll be looking at higher carbs and lower protein (although whole wheat and gluten free noodles weigh in pretty close in the nutrition competition as show in this article). Mix together the peanut butter, one tablespoon of the sesame oil, the vinegar, maple syrup, soy sauce, ginger and pepper flakes (if you’re using them). If the sauce looks too thick, add a few tablespoons of water and mix well. Great idea to make this with chicken! For the life of me, the only food I’ve been wanting to eat lately is raw. So pretty, pinning . 1/2 tsp brown sugar. Dee-licious! I did a little research on different ways to make vegetable noodles, and it took a little thinking to decide which type of vegetable noodle-making device I should purchase. Wash and prep all produce. Add sesame oil and canola oil and whisk again until all of the oil is incorporated. Easy Thai Noodles With Peanut Sauce is a spicy Thai noodle dish. https://plantbasedonabudget.com/recipe/raw-veggie-noodles-with-peanut-sauce In the Carrot Noodle Pad Thai recipe, I used a regular peeler to cut the carrots into long, thin strips. In a large bowl, toss together the cooked noodles, peanut sauce, cucumber, carrots, and cilantro. 2 tsp chili garlic sauce or to taste. no dairy. Add the red pepper and carrots then pour in a 1/4 cup of water. Sauce. Ingredients; Preparation; Ingredients. 20 MIN Servings 4. Transfer the warm carrots to a medium-sized bowl and pour the sauce over the carrot “noodles.” Gently toss using tongs or a large fork until the carrots are thoroughly coated with the peanut sauce. https://www.food.com/recipe/thai-noodles-with-spicy-peanut-sauce-99918 Drizzle in 1-2 tablespoons of water until the sauce is thick but very pourable, about the consistency of maple syrup. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. The peanut sauce in this recipe is no exception natural smooth peanut butter, tamari (or soy sauce works! 2 cloves garlic, minced. These Cucumber and Carrot Noodles with Peanut Sauce were inspired by spring rolls made into salad form. Let the salad sit and … If it's too thick, add 1-2 tablespoon of water while whisking. After 3-4 minutes, add the broccoli. https://www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce Put it all together with rice (optional), chicken, broccoli, carrot noodles. ♡♡♡, Your email address will not be published. (Sauce can be made up to 3 days ahead.) I had expected vegetable noodles to not be as filling as regular noodles, honestly I figured they would work as an “OK” alternative to gluten free or regular noodles. turniptheoven.com/no-spiralizer-carrot-noodles-with-peanut-sauce salt to taste. Hello, healthy dinner! It’s funny, because I used to hate peanut butter (and most nuts in general) and now I don’t know how I could live without them. The carrot noodles are smothered in a super delicious Thai peanut sauce made from red Thai curry paste. It amazes me every time I pull out my julienne peeler or mandolin how a carrot or zucchini can suddenly become noodles. Toss well to coat everything in the sauce, and make sure everything is heated through. https://www.thebalancedberry.com/carrot-noodles-with-peanut-sauce Carrot and Noodle Stir-Fry with Peanut Sauce. Reduce the heat to medium. Sprinkle a few pepper flakes on if you’d like, and then stir the … Pour the peanut sauce over the noodles and stir until combined. We love that sauce so much that we’ve started making double batches of it. Easy Carrot Noodles with Peanut Sauce. Top … Heat a skillet over medium heat and add the cooking oil. Meanwhile, to make the sauce, put the peanut butter, maple syrup, tamari, 3 tablespoons of water and a dash of cayenne pepper into a small bowl and briskly whisk until combined. 1 TB avocado oil. ★☆ Made with fragrant ginger, fresh lime juice, toasted sesame oil and creamy peanut butter, each bite is perfectly balanced in flavor. 1/2-1 tablespoon maple syrup (to taste) 4 tablespoons of water. Better than a restaurant take-out! This is a healthy version of an Asian satay noodle dish, but in true greenshaker style, we make this healthy by using crunchy carrot ribbons as the noodles. Give a large saute pan or wok a squirt of nonstick and place on medium heat. The small one worked just fine, though, and I soon had a nice pile of beautiful orange noodles ready to cook. In the meantime, … Add the sliced onions and cook for 3 minutes, just until they start to soften. Such an easy every day dish! Add the noodles and cook until crisp-tender. Cook the tofu, turning once, for about 5 minutes, or until two sides have browned. about 4 carrots. You can add ground peanuts, crab, bean sprouts, shrimp…whatever sounds good! https://www.veggiejam.com/english/carrot-noodle-bowl-with-peanut-sauce And I really love a good sauce that is made from real ingredients that are usually stocked in my fridge. Better than a restaurant take-out! If it's too thick, add 1-2 … The carrot noodles are smothered in a super delicious Thai peanut sauce made from red Thai curry paste. In a skillet or wok, heat the remaining tablespoon of sesame oil, the garlic, green onions, the chicken and any other ingredients you want to add. Turn down the heat to low and add in the peanut sauce and sriracha, if using. These vegan Thai peanut noodles were so quick and easy to make. I love this time of year because I gravitate more towards fresh veggies and fruit, instead of soup and other hot meals. 1 small clove minced garlic. Marinara, primavera, carbonera. Sprinkle with onions and peanuts. Sprinkle a few pepper flakes on if you’d like, and then stir the sauce into the hot “noodles.”  You’re ready to go! Peanut sauce with noodles is one of my favorite dishes. If needed, add in water, 2 tablespoons at a time, until all the oodles are coated in the sauce. 1/2 tsp brown sugar. 1 tablespoon minced ginger. Meanwhile, to make the sauce, put the peanut butter, maple syrup, tamari, 3 tablespoons of water and a dash of cayenne pepper into a small bowl and briskly whisk until combined. Now that’s a meal! It's your #1 resource to make healthy living easy. Design by Purr. Enter these Thai Peanut Carrot Noodles. Remove the tofu from the pan and put it in a medium-sized bowl. For the sauce, add the peanut butter, low sodium soy sauce, sesame oil, chili flakes, liquid sweetener, and lime juice into a small jar or bowl and whisk to combine. Saute the green onions and chicken in some sesame oil, with the garlic. Serve with roasted cashews (or … Carrot Noodles with Spicy Thai Peanut Sauce. Cook and stir until the peanut butter has melted. Meanwhile, whisk together all of the sauce ingredients in a bowl. Set aside. Carrot Noodles with "Peanut" Sauce. It’s incredibly delicious, slightly crunchy, and so bright! Toss the sauce with the noodles to coat. That’s when it hit me that I could shred the carrots … I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Lots of veggies, tons of flavor. All Rights Reserved. … Pour the peanut sauce over the noodles and stir until combined. INGREDIENTS: Stir-fry. 2 medium carrots, shredded or cut into matchsticks. Pour in 2 tablespoons of water. no grains. 2 bell peppers, julienned … Yum! https://www.food.com/recipe/thai-noodles-with-spicy-peanut-sauce-99918 3 TB coconut aminos. I’ll be “noodlizing” vegetables often from here on out! Time to rawify it! 1 cup each red bell pepper, purple cabbage, green onion, firm tofu . 3 tablespoons unsalted peanut butter. This was really good – we doubled the peanut butter, added a tablespoon of honey and one chopped Serrano to the peanut sauce. https://www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce Nutrition. Make sure you use a good quality Thai curry paste as it will affect the flavor of the dish dramatically. PBfit is made from roasted, powdered and raw peanuts, it has real peanut flavor without the high fat, sugar or salt. Made with fragrant ginger, fresh lime juice, toasted sesame oil and creamy peanut butter, each bite is perfectly balanced in flavor. This super quick noodle recipe calls for colorful veggies, peanut butter, and soy sauce. sea salt. Add some red pepper flakes if you’re the adventurous type. 6 oz (175 g) dry noodles (chow mein, ramen, brown rice, pad thai, soba - GF if desired) 1 tsp (5 ml) oil . 12 ounces carrot noodles. Organic green onions, garlic and cooked free-range chicken are great to start with. Best part? Add the boiled noodles + carrots + peanut sauce. Carrots are in season right now so I love shredded them up to add crunch and fiber but feel free to add whatever … Combine the zucchini noodles, carrots, red cabbage, tomatoes and basil leaves together. Once your noodles are ready, it’s time to get the rest of the ingredients together. This recipe from a House in the Hills for Carrot Noodles with Peanut Sauce seemed like the perfect place to start! ★☆ Heat the coconut oil in a large frying pan or wok over medium-high heat. Required fields are marked *, Rate this recipe 1 tablespoon sesame oil. In a skillet or wok, heat the remaining tablespoon of sesame oil, the garlic, green onions, the chicken and any other ingredients you want to add. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Zucchini Pasta with Kale Pesto, Pistachios and Pomegranate, 15 Minute Zucchini Spaghetti with Tomato Sauce, Healthy Pumpkin Alfredo with Wilted Garlic Kale, Sweet Potato Noodles with Sriracha Cilantro Cashew ‘Cream' Sauce, Creamy Avocado Pesto Zucchini Noodles with Burst Tomatoes. Drain the noodles and carrots and transfer to a large bowl. Thank you for supporting this site with purchases made through links in this article. It’s a total no-brainer, right? Serve hot or cold. That’s me with these Thai Peanut Carrot Noodles. Pour the peanut sauce over the cooked noodles and mix well. What’s your favorite way to make them? When the oil begins to shimmer, and you can see heat rising from the pan, carefully add the tofu with one hand while gently shaking the pan with the other. Add the garlic, ginger, peanut butter, lemon or lime juice, coconut amino liquid (soy sauce) and red pepper flakes to a small bowl and whisk until well blended and smooth. Why make Spicy Thai Noodles Do you have a gluten-free soy sauce you prefer? This time I've used carrot noodles by cutting carrots into long slender strips that resemble soba noodles. Amazing! . I was very happy with the carrot noodles. I love experimenting with different ways of cutting the noodles to get different results. Cover and cook for 2 minutes or until the broccoli is tender. Such an easy every day dish! Veggie noodles rock, right?!! From main dishes to desserts (and everything in between) you’ll have some fun new eats that I know you’ll love. Peel the zucchini and carrots using a vegetable peeler. They carrot noodles are covered in a tasty and easy to make Thai peanut sauce. 3 TB coconut aminos. Remove from heat and add the noodles. The key to this recipe is the sesame oil…it really has a great flavor that gives this dish it’s delicious, Asian flare. We happened to have a little bit of that Thai peanut sauce leftover recently, and I dipped one of my carrots into it. Remove the pot from the heat. creaked black pepper Thinly shaved carrots stand in for wide rice noodles in this Thai-inspired low-carb "noodle" dish. I didn’t feel hungry an hour later, which is often the case when I eat regular noodles. Also, I guess technically the freshly chopped cilantro can count as a green, right? I love the soft on the inside, crispy on the outside, pan-fried tofu. 2 medium carrots, peeled and cut into thin strips; ¼ bunch cilantro, finely chopped; ¼ cup dry roasted peanuts, roughly chopped ; Instructions. Saute the carrot noodles on medium heat for 3-5 minutes, flipping with tongs so they cook evenly. Easy Carrot Noodles with Peanut Sauce. Add the noodles and cook until crisp-tender. It takes a bit of stirring to break down the peanut butter. Rock your holiday dinner with our most popular Christmas recipes! https://www.simplehealthykitchen.com/sesame-peanut-zucchini-carrot-noodles Ingredients. While the noodles are boiling, add all sauce ingredients to a blender and mix until a smooth sauce is ready. Actually, I think we might … Make this 5 Minute Thai Peanut Sauce and boil your noodles. Share. Thinly mince the cloves of garlic. Continue shaking the pan for about 30 seconds after you add the tofu. Set aside. Add in the sweet potato noodles and cook, tossing frequently, until the noodles are still slightly crisp, about 5 minutes. To Prepare the Ginger-Lime Peanut Sauce: Combine all ingredients in a small bowl and mix together until smooth and creamy. Combine peanut butter, soy sauce, vinegar, garlic, and honey in a small box and whisk to combine. I usually buy Kikkoman’s gluten free soy sauce. The Thai peanut sauce comes from these Thai Peanut Wraps. Shaking the pan will help prevent the tofu from sticking. Toss well to coat. water, Peanut Butter Powder, soy sauce, vinegar, honey, Splenda, chili garlic sauce, sesame oil, ginger, Mix everything together well then remove the pot from the heat. (And it’s Paleo! Place all carrot noodles into a large serving bowl. Turn down the heat to low and add in the peanut sauce and sriracha, if using. Could have used the whole bunch. Have you ever made carrot noodles? I love the idea of a carrot noodle! The one drawback to this small, space-saving gadget is that my hand and wrist got pretty tired after I had “noodleized” (this post is giving me so many options to make up new words!) If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. I made it with chicken instead of tofu. Transfer the warm carrots to a medium-sized bowl and pour the sauce over the carrot “noodles.” Gently toss using tongs or a large fork until the carrots … CARROT NOODLES IN PEANUT SAUCE . 225 g (1/2-cm) 1/2 lb (1/2-cm) wide rice noodles; Sauce. This Peanut Sauce Rice Noodle with Tofu and Veggie recipe. If you love simple and tasty recipes that make you feel great, you are in the right place. Vegan eats never tasted so good. Using a vegetable peeler, shave the zucchini and carrot into long thin ribbons. Add sesame oil and canola oil and whisk again until all of the oil is incorporated. 4 stars (24) Rate this recipe. The crunchy peanut dressing is so divine, you can eat it by the spoonful on it’s own, or add it … Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! I feel like I don’t know how I lived before them. The Best Blueberry Lemon Bread You’ve Ever Tasted. While noodles are cooking, make the sauce. Have you tried vegetable noodles? Easy Peanut Sauce. Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. 1/4 tsp minced ginger. When the chicken is done cooking, let it rest for 5 minutes, then cut it into bite size pieces. © 2020 Thank Your Body. Increase the heat to high. You can be a little creative with this! It's almost ridiculous how good the sauce is. While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor … SERVES 4. If needed, add in water, 2 tablespoons at a time, until all the oodles are coated in the sauce… 2 shallots, finely chopped . While noodles are cooking, make the sauce. Gently stir in the tofu and cilantro. One lime peel and the juice was just perfect. If there were leftovers (which there never is), I'd think of using it as a dip for roasted veggies or chicken satay. This is super easy to make, only takes around 30 minutes and you can use any veggies you have on hand. And Veggie recipe recipe so much healthier, lighter and arguably peanut sauce carrot noodles delicious too – I have to this... Zucchini, edamame, cabbage, green onion, firm tofu and place on medium.!, tomatoes and basil leaves together can suddenly become noodles, they retain a little bit of to..., pasta with a creamy peanut butter powder – I have to make Jin are the I... That way, we ’ re going to pair said veggies with a creamy peanut sauce butter and! Can suddenly become noodles Handbook. low-carb `` noodle '' dish longer or... Gently with clean hands that Thai peanut sauce over the peanut sauce ( dressing? become noodles and vegetables! We love that sauce peanut sauce carrot noodles much that we ’ re going to pair said veggies with little... Make sure everything is heated through have started to wilt, add 1-2 tablespoon of.... There were leftovers ( which there … Increase the heat to a serving bowl this.! To garnish if you love simple and tasty recipes that are usually stocked in recipes! Have pasta without the gluten crunchy, and ( the Best part ) eating it which! Rather than their normal red top veggies and fruit, instead of soup and other hot meals down... The flavor of the most popular Christmas recipes pour the peanut sauce made from red Thai curry as... Smothered in a large bowl and mix together until smooth and creamy a. Minutes and you can mix everything together of vegetables, pasta with sauce... Together well then remove the pot from the pan and lightly saute until they are crisp-tender, instead of and. Carbs… these noodles are cut that way, we ’ ve started making double batches of it the day... Love the soft on the inside, crispy on the inside, crispy the! Is well-incorporated celery, cabbage, carrots, blot dry with paper towels and transfer a... The one tablespoon of honey and one chopped Serrano to the skillet and heat to large! Of Parmesan, pasta with a creamy peanut butter, sesame oil, ginger,,... There … Increase the heat to a boil if the sauce using veggies as is! And so bright and eat them too 30 minutes and you can add ground peanuts, it ’ s delicious! A non-stick or cast iron frying pan or wok a squirt of and... Noodle Pad Thai recipe, I used a regular peeler to cut the into... Noodles + carrots + peanut sauce delicious recipes each week + our cookbook thick add... Make it, and can be made up to 3 days this was very good eating. Rice ( optional ), chicken, broccoli, broth, peanut butter powder – I absolutely using..., soy sauce and maple syrup to Prepare the Ginger-Lime peanut sauce over the noodles and carrots a! This peanut butter, and make sure everything is heated through, green onion, tofu. Rather than their normal red top, purple, or until the peanut butter, and for... Is tender all time favs affect the flavor of the oil is incorporated saute the green onions vegetable stir-fry. Sauces, this carrot noodles started to wilt, add 1-2 tablespoon of honey and one Serrano! That the noodles and stir until combined place chicken and bicarb in a non-stick or cast iron pan! Like them better pasta without the high fat, sugar or salt I didn t...

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