The Marasca cherry (Prunus cerasus var. Fruit liqueur produced of ripe and clean Maraska sour cherry variety, light red a bit sweet and a bit sour liqueur. This is the homemade liqueur you'll find in every Greek family's cupboard. Plenty of rich almond and cherry notes to be found here, which should make your Aviation really take off. Marasca – Cherry Liqueur from Croatia, Romania and around the Mediterranean < > Romanian Sour Cherry Liqueur. The distillery even took its name from the noble Marasca cherry that provides the raw material for many of its products. Price (ex-tax) $20 / 750ml. This particular Croatian rakija is made from the so-called Williams Pear sort, also known as the European Pear. Number of offers from our merchants from Nov 2018 to Oct 2020 . It is produced by maceration, i.e. Luxardo was founded in what’s now Croatia in 1821, where dense, dark cherries grew well, writes Amy Stewart, in her book The Drunken Botanist. Benchmark. The dessert liqueur Maraschino has been produced in Zadar from the autochthonous sour cherry variety called maraska for centuries and exported to all imperial and royal courts since the 18th century – it was drunk and toasted with by the most powerful rulers in the world. But there’s plenty more. This resulted in a harmonious and unique flavor known around the world as it was historically drank on European courts. Recipe by evelynathens. Avg. Hungary. NV Vila das Rainhas 'Ginja d'Obidos' Sour Cherry Licor Portugal. Morello (Sour) Cherry Liqueur. Tel: +385 (0) 20 324 999 Fax: +385 (0) 20 324 224 Email: info@visitdubrovnik.hr Travarica: Pron. The distillery began production in 1821, only a few years later, as the popularity quickly grew with those in the area and beyond. Marasca cherries are frequently referred to as Luxardo cherries, though that is actually a brand name of Marascas. Upgrade to PRO to view data from the last five years. Marasca juices as well as jams are high quality products, too. Croatian Maraschino liqueur, made with Marasca cherries grown in and around the city of Zadar. about 500ml of alcohol. Hungary. It is reputed to attain its finest flavor when grown in coastal Croatia (historic Dalmatia). We know Neilson’s customers love to try new things, and there is a huge and varied food culture to dive into in Croatia. The most famous are white Malvazija and red Teran from Istria, white Graševina in Slavonia, white Pošip and red Plavac Mali in Dalmatia. Again, which rakija is best is really up to taste and it varies from person to person. Formed in 2016 in Zagreb, Croatia, the founders of The Garden brewery were inspired by the growing music festival scene, and wanted to provide a range of interesting beers to be enjoyed by music lovers. Samobor’s “bermet” liqueur and Maraschino sour cherry liqueur from Zadar are worth a tipple. Liqueur cherry contains more alcohol than those with loquat and bitter orange. NV Liqueur - Fruit from Portugal. Travareetsa. Alcohol: 31% It is produced according to the original and yet unrevealed recipe at the Zadar Beverage Factory. Hungary. Enjoy the fruits of your labor! Flavoured with a mix of Mediteranean herbs. Cherrica Sour Cherry Liqueur Maraska 0.7 l, 18% alc. Of especially good quality are the cherries grown in the Zadar area. This region perfected fermenting marascas, particularly the solid elements (stem, stones, skins), to produce a clear spirit – a kind of cherry grappa – that once sweetened, results in the maraschino liqueur made ubiquitous by Luxardo. It is a suburban myth that a still can produce the 'wrong' type of alcohol - i.e. Even then the mistake may be undone on a second try with remarkable ease. Sour cherry brandy (the cherries are only sour before being processed with sugar, of course), almost always very good. While the bright red cherries of soda fountain forays are usually the product of varieties like royal ann, corum, napoleon and rainier, often sourced from the Northwest U.S., the liqueur is the product of the marasca (or maraska) cherry, a small, firm, dark and slightly sour fruit originally cultivated on the Dalmatian Coast of Croatia, where the liqueur likely got its start. The spirit world. Luxardo enters the fruit gin category with their Luxardo Sour Cherry Gin, an infusion of the brand’s gin distillate with their proprietary marasca cherry juice. Some cherry liqueurs also include crushed cherry kernels to add a distinctive almond note to the finished liqueur. The plant also was used to make maraschino liqueur. It is made of maraska sour cherry pulp as well as stems and leaves form young branches. Juniper and spice of the finest fresh sour cherries are frequently referred to as Luxardo cherries, though that actually... A diplomat from Genova, Italy, living in Zara, now Croatian. 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