Sprinkle remaining 1 cup of mozzarella over shells. The only thing that I added was about 1/2 box of chopped spinach to the mixture. I generally assume about 2-3 shells per person.Larger appetites might like 4, while smaller eaters may prefer 2. Cover with foil … (My husband isn't wild about cooked spinach, but what he doesn't know, won't hurt him LOL)! a hungry apple original serves 6. Pour the remaining sauce on top of the shells. Stuff shells with sausage mixture then arrange in baking dish. You should have enough meat to stuff 22-24 shells, feeding approximately 8 adults. I have tried other stuffed meat shell recipes, and they just didn't taste right. Uncover and sprinkle with the remaining mozzarella cheese. You can do this by making a 2″ meatball and stuffing it inside, or use an ice cream scooper to scoop up the meat and stuff the shells. How many Stuffed Shells Per Person? I’ve been really enjoying my copycat Olive Garden recipes and thought I’d make this one up for myself. These Olive Garden jumbo stuffed shells are filled… 4 ounces mozzarella cheese, grated (1-8 ounce block for total recipe, 4 for filling and 4 for topping) parmesan cheese, grated. This recipe yields about 20 stuffed shells with a hearty meat sauce, and it typically feeds about 6-8 people. They are very creamy and full of flavor. Stuff the shells. https://www.delish.com/.../recipes/a50100/chicken-alfredo-stuffed-shells-recipe SPINACH STUFFED SHELLS WITH MARINARA AND BECHAMEL. Olive Garden Stuffed Shells are one of their most popular dishes and one of my most popular recipes! If you have any sausage mixture left over, just spoon it in between the shells. for marinara sauce: 1-14.5 ounce can petite diced tomatoes. https://www.yummly.com/recipes/stuffed-shells-alfredo-sauce Spray a 13x9 (or 14x10) baking dish with cooking spray. Ingredients: 12 oz box of jumbo pasta shells. Make sure shells are drained well. These stuffed meat shells are so good! Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Cover and bake for 35-40 minutes. Top with one cup shredded mozzarella. In the pyrex dish start by layering it with white sauce, and then stuff the shells with the ricotta mixture and layers them closely on top of the white sauce. 1-8 ounce can tomato sauce https://www.itisakeeper.com/33781/philly-cheese-steak-stuffed-shells-recipe They’re cheesy, saucy and delicious – plus – easy to make! Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. Remove garlic pieces from cream sauce then spoon sauce over and into stuffed shells. Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with alfredo sauce. Squeeze the shells in a 9×13 pan, then smother them with sauce. 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