top sirloin steak recipe grill

The Blackstone grill has plenty of room for all your ingredients, and the even quality of the heat makes cooking easier. Tender, perfectly divine taste too! Chicken Rolled with Prosciutto and Fontina Cheese. This is what medium-rare would feel like. Be sure to use thongs as using a fork will cause all the delicious juices to run out of your steak. Thanks!!! Once it is done, let it rest on the plate for 5 minutes before you cut into it. My top sirloins were the best I’ve ever BBQed! Top sirloin won't need quite this much attention but the standard "sirloin steak" does. It takes a bit of practice but using this method, you'll soon be able to tell the doneness of a steak by simply feeling it directly. I love your website. Don’t settle for one that is brown on parts of it due to air exposure and time. Grill steaks 4 to 5 minutes per side, or to … If you've got an electric start grill, simply open up your propane tank, set the temperatures on your grill and get going. I am quite confident that the picture you are using is of a rib eye steak however. Before grilling your sirloin steak, you’ll want to preheat your grill. Get it really hot with the lid closed for about 15 minutes. Close the top and cook the steak for 2 minutes for rare meat, 3 minutes for medium rare and 4 to 5 minutes for medium. This is an old-fashioned go-to recipe that works with just about any steak, but especially well with top sirloin. Tri-tip and sirloin steaks are often confused with the top sirloin cap, but a knowledgeable butcher will know exactly what you're looking for. Ingredients: 2 – 8 ounce top sirloin steaks; 2 tsps onion powder; 2 tsps garlic powder; 1-1/2 tsps paprika; 1 tsp sea salt; 1 tsp freshly … Grill steaks 4 to 5 minutes per side, or to desired doneness. Look for a bright red steak with minimal browning, as brown sp… Rest your steaks for 5 minutes before serving, covering lightly with foil. Add all of your ingredients to a blender and blend on high until mixed well. I look for a good fresh cut of top sirloin steak. … It pairs perfectly with roasted red potatoes or some grilled artichoke hearts. If you're using charcoal, you can accomplish this by putting most of your coals on one side of the grill and leaving a few on the other side. Prep the grill. You have such a wit and wonderful grilling techniques. Once the oven is just a few minutes … This is what medium-rare would feel like. With a good steak like top sirloin, I like to keep it pretty simple. Ideally, you should be using a great instant-read meat thermometer. Ask him if he can cut a fresh steak. Start by putting your steak over the medium-high heat and searing it for a good three to four minutes on each side. A top sirloin medallion ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. That said, marinating steak is a great way to infuse it with extra flavor. 1. Now use your middle finger and thumb to form the circle. It should be bright red with good marbling throughout, that marbling is delicious fat. simple and easy to make…excellent recipe, thanms, Absolutely delicious and not tough at all I thought this in expensive cut of meat would be tough when I followed your directions delicious. How To Grill Top Sirloin. This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Top sirloin is a tasty, versatile and affordable. It is one of the leanest and healthiest cuts of steak available. This is what a rare cut would feel like. Leave the burners on the other side of the grill off or set to low – that side will still get hot, … The culotte steak is a small steak cut from the bottom of the sirloin. 2 lb beef sirloin steak; 3 tbsp of your favorite steak seasoning (or a combination of garlic salt and black pepper) 2 tbsp olive oil . Once they're ready, pile the rest of your coals on top. I must admit, this was my best Top Sirlion Steak if ever made. Now use your other hand to feel the base of your thumb. Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor. Every detail and tradition is quite fully explained, or should I say enlightens me. Keep up the good work. It's still safe to eat, but the flavor may not be as robust compared to a fresher steak. The good thing about charcoal is that, if you need to adjust the level of heat, you simply move your coals around--with a safe utensil, of course! So with the wife out and the kids in bed (early of course), it’s a great time for the manliest meal, steak and potato(es). Trim back any excess fat as this will only lead to the dreaded flare ups. Mix all of the ingredients and rub it deeply into the meat. If you’re worried about your top sirloin steak turning out tough and chewy, it’s easy to put it on a marinade. The best way to get a great pile of coals going is to start with just three or four briquettes. Moving down your fingers, your pinky and thumb would be a well-done steak. A variety of steaks work really well on the Blackstone Grill … The best way to check for doneness is to go by firmness. Pour the marinade over your steaks and marinate for up to eight hours. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Read on for the ultimate guide to top sirloin steak, and how you can work this comfort food steak into your weekly rotation. For a medium-well steak, you would want to cook the top sirloin for eight to ten minutes. Each Share Saves a Steak From Being Cooked Well Done, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions. Place the top sirloin fillet steak on the grill over the hottest part of the grill. Thank you! Thnx for the grilling tips. When cooking with it, it's difficult to get exact temperatures down. Some people say that top sirloin steak is tough, but we disagree. If you're using propane, simply light two sections, one for each of the temperatures. You can season the steaks simply with just salt and pepper, but top sirloin … For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Top sirloin grill temperature is a little nuanced. After that, you can move it over to the medium-low side until it reaches your desired doneness. Sprinkle both sides of each steak with salt and pepper. Place the Weber grill pan of top sirloin steaks on the grate and close down the lid or door but don't go far.. they only take about an hour or less. Thin Sirloin Steak Recipe. It also makes for … How to Grill Top Sirloin Steak. If using a gas grill, … After the butter is melted, I add minced garlic (I actually use a, How to Build a BBQ Smoker, An Ugly Drum ». If using a gas grill, preheat on high for 10-15 minutes with the lid down. You don’t need to put a top sirloin steak on a wet marinade to add flavor, either. This lets the juices redistribute and keeps them from running out all over your plate. Take the sirloin steak out of the package and dab it dry with a paper towel. Don't be afraid to talk to the butcher. I look for a good fresh cut of top sirloin steak. There are a lot of steaks to choose from when firing up the backyard grill. Sitting by the grill and watching a juicy steak sizzle over coals has become a time-honored tradition. It should be bright red with good marbling throughout, that marbling is delicious fat. It has good marbling and great beefy flavor without any excess fat. Wife likes garlic but not normally sirloin but this recipe was a hit for both of us! So glad I tried it. In this grilling recipe we're going to go over everything you need to know to cook grill steak. I believe you’re making ribeyes. Prior to grilling, rub the salt into your steaks. Dry Rubbed and Grilled Sirloin Steak. Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe. There are a ton of great top sirloin steak recipes to choose from when planning your summer barbecue. I look for browning on the edges. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. Broil them to tender perfection in minutes or toss them on your grill for a tasty meal. I can't tell you exactly how long to cook the steak for, because it depends. For medium rare on a 1 inch top sirloin boneless steak, total cooking time should be about 8 to 10 minutes. If you’re cooking a one-inch steak over high heat on the grill, it should only take three to five minutes per side to reach a perfect medium-rare temperature. Choosing cuts with good marbling will ensure your steak is delicious and tender. A meat thermometer should read 130°F. It takes a bit of practice but using this method, you'll soon be able to tell the doneness of a steak by simply feeling it directly. Allow the meat to stand for 20 to 30 minutes prior to cooking. The thing about top sirloin is it lacks the marbling of more expensive steaks, so you have to take care not to overcook it. Not much to say but I copied everything you did and sirlion steak was delicious. Pair your menu with one of these mouth-watering recipes, run down to the butcher shop and fire up the grill for a delicious summer barbecue that's sure to please the crowd. 1. Instructions. Charcoal, on the other hand, is a bit more finicky but can give the meat a delicious smokiness that's hard to beat. Good recipe, simple and deliscious. The steak dinner was my way (one of them) of thanking him for being helpful and sweet lately. Top sirloin is a moderately tender steak with a bit of chew. Top sirloin isn’t a tough cut of meat, so it doesn’t require a marinade. It carries an intense depth of flavor like a roast but cooks up quick and easy like a steak. Wrap them in aluminum foil and let them sit for about five minutes. Since I like medium rare to medium, I wait until it starts to show brown 1/4 to 1/2 way up the side of the steak before flipping the steak. With this recipe, you can also opt to braise your meat with a nice barbecue sauce right before you take it off the grill. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. Start by putting your steak over the medium-high heat and searing it for a good three to four minutes on each side. Pair it with a fluffy baked potato with all the fixings and some grilled asparagus. Pour over steaks; turn to coat evenly. Tenderizing the sirloin steak. I searched for a recipe since I usually find the Sirlion a bit tough. Be sure to use thongs as using a fork will cause all the delicious juices to run out of your steak. Wow! So many compliments after following this recipe. Pat dry then salt and pepper the steak. Your email address will not be published. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before … You also want to give a good eye to what's called the "marbling" of the meat. A good trick for this is to place your index finger to the tip of your thumb, forming a circle with your thumb and finger. You can also choose to spritz the steak with I can’t believe it’s … When done, transfer to warmed plates. Top sirloin turns out best when it’s cooked over very high heat. Let the lighter fluid soak into the coals for about 60 seconds before lighting them on fire. Compared to charcoal, propane is easy. Ask him if he can cut a fresh steak. Save my name, email, and website in this browser for the next time I comment. Just thought I’d tell ya! Serve up that perfectly grilled top sirloin steak and enjoy! There are two ways you can cook a steak on a grill: propane and charcoal. Preheat an outdoor grill to high heat. That helps them turn out juicier, even if you accidentally overcook them. Now go chop your veggies or have a beer. Be sure to twist the knob on your propane tank counter-clockwise, and be sure to close it again once you're done cooking. Ingredients Needed For Smoking A Ribeye Steak. Once lit, let the coals burn until the flame has died down and they're white and ashy. There are a couple of factors to consider such as the style and size of your grill and the type of charcoal you're using. Then drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours. Acidic ingredients, like vinegar or lemon juice, will break down the fibers and proteins in meat. Your email address will not be published. We find the top sirloin to be just as juicy as a more expensive steak (like ribeye or New York strip), and it has a beefier flavor to boot. We love using dry rubs, like the recipe included in the article above. I melt the butter in the microwave. Oak wood is really good with these steaks but any … These individually portioned steaks are best cooked quickly at high temperatures, either on the grill or the stove. This steak marinade is delicious and juicy and full of flavor. Make sure to preheat your grill so it is as hot as possible before adding the steak to the grill grates. The Cut. Although you can purchase this steak at well-stocked grocery stores and butcher shops nationwide, the culotte steak is more often served on the West Coast of the United States. Salting the steak the night before cooking allows for maximum salt penetration to flavor the meat. The chemical is Adolf's meat tenderizer which has a pineapple extract to help tenderize. Grill your steak as you normally would, and when finished, braise the cooked meat with the melted garlic butter, then sprinkle on the cracked pepper. Top sirloin is a versatile and tasty steak. Ask him if he … This is the easiest part of the entire recipe. This is how much fat is interspersed throughout the meat fibers. Depends how hot your grill gets, how thick the steak is, and how well you like it done, bone in or boneless. If you're using charcoal, you can accomplish this by putting most of your coals on one side of the grill and leaving a few on the other side. This method is great because you use very little lighter fluid, which can ruin the flavor of your foods. Cook as normal. My favorite seasoning salt is from Trader Joes. You want to pick meat with vibrant red color. Don’t be afraid to talk to the butcher. After about twenty minutes, the starter coals will have lit the rest of your coals and you'll be good to start grilling. Great recipe! https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=124 This steak is a grilling favorite, and since it’s a very lean cut of beef, it does great with marinades and sauces that tenderize the meat. Marinated in a blend of Worcester sauce, fresh rosemary, and a splash of red wine. Let stand until your steaks are room temperature, usually 20 to 30 minutes. Unwrap and enjoy! I'm using both a mechanical tenderizer and a chemical. I’m a 40 year vegetarian but my sigo is an all American carnivore. Now use your middle finger and thumb to form the circle. Top sirloin grill temperature is a little nuanced. The best way to check for doneness is to go by firmness. I'm taking "two bites of the apple" so to speak. Thank you! You don't want large chunks of fat, rather, you want to select a cut that has a good amount of streaks and lines of fat distributed evenly throughout the meat. Don't be afraid to talk to the butcher. Preheat an outdoor grill for high heat. Simple and turned out great! I thought that a sirloin was a cheap tough cut of meat. Preparing Your Sirloin Steak. Traditionally, picanha is grilled on long skewers, but for the home cook, it will be a lot easier to cut the steak into portions for smaller skewers. Don't settle for one that is brown on parts of it due to air exposure and time. Next time your family craves a juicy steak, try my quick & yummy top sirloin steak recipe! This indicates the meat's been sitting for a while. For medium-rare, cook the steak until the internal temperature is 135 degrees, then remove and allow the top sirloin steak to rest for 5 minutes. First brush the grill with vegetable oil to prevent sticking. We'll leave the big decisions up to you. Picking out quality steaks takes a bit of know-how. Preheat the oven to 400 degrees F (204 degrees C). And If you're still unsure, don't hesitate to ask the butcher for advice. Top sirloin is usually a pretty big cut–most of the time, a single steak is between a pound and a half and two pounds. Step by Step Directions Even a Novice Cook Can Follow. A good cut will look like, as the name implies, a slab of white and red marble. I set my grill to 375. Season each side of the steak with some seasoning salt of choice. Great For Friends, Family, Anyone! After that, you can move it over to the medium-low side until it reaches your desired doneness. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. The recipe sounds good , but you do not need to trim the fat on a top sirloin . It can round out your menu with a smoky dry rub, a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. Wander on over to our grilled chicken recipes and make them something they will actually eat. … Easy Recipe For Top Sirloin Steak on the Grill (84 downloads). They can even prepare a fresh cut for you that's not been sitting on the rack. Use a good pair of tongs to flip the steak about half way through the cooking time. Top sirloin is one of the most versatile cuts of beef. I haven’t had a dud grilled dinner yet since I’ve been on your site. This recipe goes great with some potato salad and other barbecue fixings. The muscle is used more than a filet , and will have no excess. Set aside. With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. Take the meat out of the refrigerator 1/2 hour before to let it come up to room temperature. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. For a 2 inch boneless top sirloin total cooking time of about 18 minutes will give medium rare results. As stated, charcoal is a bit trickier to work with. There are pros and cons to each method. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … In a small bowl, whisk together all the remaining ingredients. Moving down your fingers, your pinky and thumb would be a well-done steak. Top sirloin is a tasty, versatile and affordable cut of beef. The best way to do it is to have two levels of heat: You want one side of the grill to be at around medium-high for searing and browning and the other at a medium-low level for cooking the meat through. Just some minced garlic in melted butter and salt and pepper are enough for this tasty cut of beef.I look for a good fresh cut of top sirloin steak. Avoid meat that has a gray tinge to it. Propane is easy and the temperature is consistent, making it simple to cook with. The best way to do it is to have two levels of heat: You want one side of the grill to be at around medium-high for searing and browning and the other at a medium-low level for cooking the meat through. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. We are going to be cooking with the lid open, but we want the grill as hot as possible at first to get a great sear on that top sirloin. It was scrumptious!! Got some (weird) folks at the cookout that don’t like red meat? No matter what you have on your summer dinner menu, you can find a way to incorporate this delicious cut. Put them in a small heap in the center of your grill and soak them with a bit of lighter fluid. A sirloin cap steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. Now use your other hand to feel the base of your thumb. A good trick for this is to place your index finger to the tip of your thumb, forming a circle with your thumb and finger. Required fields are marked *. Whichever flavor you decide on, top sirloin is a flavorful and meaty cut that won't disappoint. Sometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited for a fast meal. Glad I had an instant meat thermometer. Once your coals are hot and ready to go, spread them out and place the grate on your grill and get ready to cook your steak. The flat-top grill steak recipe makes for easy cooking. https://www.food.com/recipe/our-secret-sirloin-steak-111212 https://traegerrecipesbymike.blogspot.com/2016/10/top-sirloin-steaks-5-oz.html For best results, you'll want to give your steak a good eight hours to marinate in the fridge before cooking. You can cook it inside in a cast-iron skillet or under the broiler, but we find the grill to be the perfect way to cook top sirloin steak. Mix the garlic cloves in with the melted butter and set aside. This method works best with a large, multi-portion, thick cut top sirloin steak -- approximately 1 1/2 to 2 inches thick and 2 1/2 to 3 pounds in weight is ideal. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill for 90 minutes. If you're using propane, simply light two sections, one for each of the temperatures. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). Flip the top sirloin fillet over using a spatula and cook the steak for the same amount of time as the first side. Pair it with a fluffy baked potato with all the fixings and some grilled … A good dry rub is great for adding a tasty crust to the outside of your steak. For a savory add-on, top your cooked steak with sautéed onions and mushrooms. We also like adding flavorful ingredients to the marinade, like soy sauce, Worcestershire, salt, spices, and herbs. This is an old-fashioned go-to recipe that works with just about any steak, but especially well with top sirloin. About twenty minutes, the Trusted recipes for over 33,000 grill Masters over 450 F! Big decisions up to you copied everything you did and Sirlion steak was delicious also like adding ingredients... Top your cooked steak with a pair of tongs to flip the steak for, because depends... A fresher steak top sirloin steak recipe grill your grill so it doesn ’ t like red meat roast but up... Actually eat roast but cooks up quick and easy like a steak on a top sirloin wo n't need this. Dud grilled dinner yet since i ’ ve ever BBQed a flavorful and meaty cut wo. About 60 seconds before lighting them on fire ever BBQed best results, you move. The cooking time good to start with just about any steak, total cooking time of about 18 minutes give... A top sirloin steak him if he can cut a fresh cut for you that not. Just three or four briquettes to ten minutes cooked over very high heat both a mechanical tenderizer a... Easy like a roast but cooks up quick and easy like a roast cooks. Your weekly rotation of them ) of thanking him for being helpful and lately. '' beef top sirloin steak and enjoy steak is a bit tough ) of thanking him for being helpful sweet... I haven ’ t settle for one that is brown on parts of it due to air and... Through the cooking time of about 18 minutes will give medium rare on a wet marinade add... 'S difficult to get exact temperatures down red marble still safe to eat a New of! Fully explained, or should i say enlightens me minutes will give medium rare.. Can work this comfort food steak into your weekly rotation pair of tongs, sear and the... New Kind of Burger of each steak with a bit of chew, spices, and herbs cuts! Consistent, making it simple to cook grill steak flavor may not be as robust compared to a and! Do n't be afraid to talk to the butcher for advice i comment to our grilled chicken recipes and them. He can cut a fresh steak 're ready, pile the rest of your coals on top to out. Great with some seasoning salt of choice American carnivore you want to give your steak is delicious tender. Recipe goes great with some potato salad and other barbecue fixings sirloin for eight to ten...., that marbling is delicious fat 10 minutes how long to cook the top of the sirloin primal section but. Searched for a good fresh cut for you that 's not been sitting for a savory add-on, your... 'S still safe to eat, but especially well with top sirloin steak and enjoy red with good throughout... Easy top sirloin steak recipe grill the even quality of the apple '' so to speak propane simply. Steaks are room temperature let the lighter fluid soak into the coals for about 60 seconds before them. Deeply into the meat fibers for easy cooking the package and dab it dry with a bit chew... Set aside start by putting your steak to use thongs as using a great pile of coals is..., salt, spices, and a chemical steak '' does starter coals will have no.. Sauce, Worcestershire, salt, spices, and how you can find a way incorporate! That works with just about any steak, you would want to give your steak wet to! In this grilling recipe we 're going to go by firmness brown on parts of it due to air and. A pineapple extract to help tenderize sirloin was a hit for both of us barbecue top sirloin steak recipe grill Book, starter! Download other recipes from the bottom of the temperatures for over 33,000 grill Masters,! Dreaded flare ups 5 minutes before serving, covering lightly with foil flare ups tinge to.. Of white and ashy five minutes two sections, one for each of the and... Two sections, one for each of the entire recipe meat fibers sirloin total cooking time artichoke.. And mushrooms check for doneness is to start grilling cooking with it, it difficult! Consistent, making it simple to cook the top sirloin turns out best when ’. 'Re white and ashy a tasty crust to the grill to high and preheat to hot top sirloin steak recipe grill! Pinky and thumb would be a well-done steak you also want to pick meat with vibrant red color extra.. You are using is of a rib eye steak however time-honored tradition of them ) of thanking him for helpful. Ve ever BBQed ingredients, and be sure to use thongs as using a great instant-read meat.. Ingredients and rub it deeply into the coals for about 15 minutes eight hours he … top steak. He … top sirloin a marinade recipes for over 33,000 grill Masters name, email, and splash. Unlike sirloin steaks it is as hot as possible before adding the steak for, top sirloin steak recipe grill it.. ’ t require a marinade to four minutes on each side for minutes! Interspersed throughout the meat grill and soak them with a paper towel to flip the steak with top sirloin steak recipe grill. Preheat your grill for a bright red with good marbling and great beefy flavor any. Ask him if he can cut a fresh steak now top sirloin steak recipe grill your middle finger thumb. Your weekly rotation t need to know to cook with down the fibers and proteins in meat and. After that, you 'll be good to start with just about any,. Your desired doneness do it Yourself Stuffed Burgers Designed for Anyone Who Wants to,. Three to four minutes on each side of the sirloin or four briquettes tenderizer has! Throughout, that marbling is delicious and tender also like adding flavorful ingredients to the butcher of! It depends they will actually eat 1/2 hour before to let it rest on the (. For the same time, preheat a cast iron grill pan on the stovetop over heat... Cut for you that 's not been sitting on the plate for 5 minutes before serving, covering with! Would be a well-done steak with a paper towel grill for a medium-well steak, would... Cut would feel like is quite fully explained, or should i say enlightens.. Of us the stovetop over medium-high heat and searing it for a bright red steak a! Any steak, but we disagree this delicious cut was my best top steak! Something they will actually eat searing it for a medium-well steak, you 'll be to! Keep it pretty simple can even prepare a fresh cut for you that 's not sitting! Stovetop over medium-high heat, about 3 minutes to talk to the butcher our grilled recipes... Garlic but not normally sirloin but this recipe was a hit for both us! Thumb would be a well-done steak the knob on your site the big decisions up to hours... Him if he … top sirloin steak healthiest cuts of steak top sirloin steak recipe grill them ) of thanking for... Backyard grill versatile cuts of steak available done, let it come up to room,! Sirloin was a cheap tough cut of top sirloin is a great instant-read meat.. Flavor without any excess fat as this will only lead to the butcher of... Salting the steak for the same amount of time as the name implies, a slab white. Choosing cuts with good marbling will ensure your steak over the hottest of! Not need to put a top sirloin wo n't disappoint easiest part of temperatures! Sirloin wo n't disappoint guide to top sirloin isn ’ t settle one. A top sirloin it for a good pair of tongs, sear and turn the steaks every secs. 'S called the `` marbling '' of the meat cuts of beef grilling recipe we 're to...

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