If any white membrane has fallen into the bowl, pick it out. Those arils don't just make a pizzaz-y garnish, they can be used as the substance of a meal, as one would use rice or pasta: a plate of fried arils with eggs on top, for example, or a bowl of arils and salad. Place the chopped tomatoes, green Italian pepper, onion, cucumbers, walnuts and parsley in a large … For simplicity, I prefer to mix the ingredients in a bowl. Among brands that an American could easily order online, Eckhardt's favorite is Mymoune, which is produced by a women's agricultural cooperative in Lebanon, followed by Cortas. The technique comes from Turkey, where the Middle East meets Asia, and where one fall day a food writer named Robyn Eckhardt sat down with a group of women, 100 kilos of fresh pomegranates and some pieces of plastic pipe. It would usually be served as part of a meze [tapas-like] spread or for breakfast with other dishes.". “Gently squeeze one pomegranate half, cut side down, over a wide, deep bowl to loosen the seeds. © 2020 Shepherd Express. It's on, and ready to sneak back into your life. Arrange the tomato strips on a small plate and top with pepper slices (or chili flakes). When made with 100% pomegranate juice and no additives, she says, it has as delicate and eye-opening a flavor as a fine balsamic. It keeps forever and is versatile far beyond salad dressings: as a chicken wing glaze, a mixer, a sweetener for your morning oatmeal. 1 small red onion finely diced. The flavor added by these fleshy seed packages, called arils, matches the color: sharp and sweet. So can a bowl of plain arils, which looks like a bowl full of jewels and tastes like an unparalleled luxury. Slice the turkey and serve on top of the salad … 2-3 tablespoons extra-virgin olive oil. Once you sign up, please check your inbox. Pour over the rice, then toss together. The first time I tried this method, my open hand was powerless to stop the flow of arils, as if a floodgate had opened. 1 Lebanese cucumber seeds removed, diced. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. Each bite is a different little drama, with spice, fat, herbs and salty chunks of cheese, all splashed with tangy pomegranate juice. Photos, original cartoons, & articles are welcome. Place it cut side down in your non-dominant hand. Each bite is a different little drama, with spice, fat, herbs and salty chunks of cheese, all splashed with tangy pomegranate juice. The salad is forgiving, and you can alter the proportions widely to suit your taste. Indeed, there are many ways, some messier than others. Like many other traditional recipes, families have their own specific kisir recipe that … While the tomatoes are soaking, seed the pomegranate. 1 tablespoon pomegranate molasses (if you can’t get the pure stuff, use lemon juice) Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. The first time I tried this method, my open hand was powerless to stop the flow of arils, as if a floodgate had opened. While balsamic vinegar is almost as prevalent in kitchen pantries as salt and pepper – pomegranate … In a large bowl, whisk together the lemon zest and juice, pomegranate molasses, olive oil, sugar and some seasoning. Pour the hot water over this mixture and stir, then leave to stand for about 15 minutes. Pomegranate molasses is an important ingredient in Turkish cuisine and is used to dress nearly every salad and as a sweet and savory sauce to complement spicy dishes such as çiğ köfte, which are bulgur patties mixed with spices and consumed either in a tortilla-like flatbread referred to as lavash or simply wrapped up in a leaf of lettuce. Pure pomegranate syrup is worth paying good money for, she says. "The dish perfectly embodies [Antakya’s] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine (western Asian) influences in the fresh herbs and chilies. Toss gently to coat. "The dish perfectly embodies [Antakya's] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine [western Asian] influences in the fresh herbs and chilies. Allow the salad to sit for 30 minutes before serving. While the tomatoes are soaking, seed the pomegranate. But at least, I had a bowl to catch them. Add the avocado, cucumber, feta and pomegranate seeds to the rice and season well. To the uninitiated, it won't be obvious how to extract the arils. There is a recipe in Eckhardt's book, "Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey," that calls for both the arils and the syrup. Rinse and drain. When made with 100% pomegranate juice and no additives, she says, it has as delicate and eye-opening a flavor as a fine balsamic. Whisk together the remaining 4 tablespoons of olive oil and the pomegranate molasses with a pinch of salt, and dress the salad with it, mixing gently. As holiday talk builds to a festive pitch, and the cold darkness moves to embrace you, don't sleep on pomegranate season. When cool, mix together the pearl barley with the spring onions, pomegranate seeds and herbs. It’s simple to make but elegant enough for a dinner party. Sprinkle extra mint and parsley leaves as well as pomegranate seeds onto the salad. Gently toss with the salad ingredients. Among brands that an American could easily order online, Eckhardt's favorite is Mymoune, produced by a women's agricultural cooperative in Lebanon, followed by Cortas. With a fresh pomegranate in your palm, you have magic at your fingertips. Otherwise use lemon juice) Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. It will brighten any table, any time of year. Thus, the fall harvest is a time to rejoice in pomegranate country, a wide swath across the Old World and South Asia, from the Black Sea to the Bay of Bengal. We’re likely on the beat, but will get back to you. In ancient orchards, the bright red orbs dangle brightly from these sacred trees like Christmas tree ornaments. What’s there not to love? The salad is an exciting ride, with many strong personalities balancing one another in spectacular fashion. Pure pomegranate syrup is worth paying good money for, she says. Together Alone – A Virtual Photography Exhibition. I went to my local Turkish shop a few days ago and bought three big bunches of spinach, on impulse. advertise@duluthreader.com(advertise (at) duluthreader [d0t] com,), Reader Weekly, Inc. P.O. Spread your fingers to create a 'sieve' through which the seeds can fall. For the dressing, combine the za’atar, olive oil and pomegranate molasses in a small bowl. punnet cherry tomatoes cut in half. Directions: 1 Place barley in medium sized saucepan and cover with 3 cups water. They spent the day liberating the arils inside. If you can't get the good stuff, you might want to skip it. Pomegranate is one of the ingredients in the Turkish dessert, güllaç. Serves 6 to 8 as a meze, or 4 as a side dish. Ingredients. Re: Pomegranate Salad Dressing If you are travelling back from Dalaman the Turkish Bazaar stocks Nar Eskili too in case you forget to buy it in resort. She was gracious enough to let me make a few minor tweaks, which I've made as parenthetical suggestions. Sprinkle over the mint or parsley, and then the cheese and pomegranate seeds. Strain the seeds from the juice; you can reserve the juice for another use.". 4 ways to use pomegranate molasses . Divide the rice salad … Thus, the fall harvest is a time to rejoice in pomegranate country, a wide swath across the Old World and South Asia, from the Black Sea to the Bay of Bengal. What is Pomegranate Molasses Salad Dressing. It’s a fantastic base for salad dressings and marinades, adding depth and fragrance to vegetable or grain-based dishes, curries, barbecued meats and stews. When cool enough to handle, halve lengthways and gently scoop out flesh, being careful not take the charred skin with it. Box 16122 Eckhardt lays out this salad in a layered, eye-catching way, as it would appear as part of a spread. Drizzle over the olive oil and pomegranate molasses and serve immediately. Treating those globes like softball-sized piñatas might not seem like the cleanest option, but it turns out that, if you slice them in half and tap gently enough, the seeds rush out like Black Friday shoppers storming the gates of Walmart. Season with salt and pepper. Drain the sun-dried tomatoes and pat dry, then slice (or cut with kitchen scissors) into ¼-inch-wide strips. Treating those globes like softball-sized pinatas might not seem like the cleanest option, but it turns out if you slice them in half and tap gently enough, the seeds rush out like Black Friday shoppers storming the gates of Walmart. 20 sun-dried tomatoes1 medium pomegranate, cut in half horizontally1 hot green chile, such as jalapeno or Anaheim, sliced (In winter I prefer chili flakes, such as Aleppo)¼ cup fresh mint or flat-leaf parsley, or a combination, chopped finely¼ cup crumbled lightly salty white cheese, such as Bulgarian feta¼ cup fruity olive oil1 tablespoon pomegranate molasses (If you can get the pure stuff. Heat a char-grill and cook eggplants over an open flame or medium-high grill, turning occasionally, until black all over (8-10 minutes). The bulgur should be of a dry consistency. On the other hand the … So can a bowl of plain arils, which looks like a bowl full of jewels and tastes like an unparalleled luxury. Arrange the tomato strips on a small plate and top with pepper slices (or chili flakes). Pomegranate molasses, which is a syrup made by boiling pomegranate juice with sugar and lemon juice, is a staple of Turkish cooking. … Strain the seeds from the juice; you can reserve the juice for another use.”. It should absorb all the water by the end of this period. STEP 2. Those arils don't just make a pizzazz-y garnish, they can be used as the substance of a meal, as one would use rice or pasta: a plate of fried arils with eggs on top, for example, or a bowl of arils and salad. It’s popular all around Turkey and you can find it in every Turkish household. Sun Dried Tomato and Pomegranate Salad comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. Mix together. Grilled Onion Salad with Sumac and Herbs Pomegranate molasses is the secret weapon in these sweet-and-sour flame-kissed onions, a traditional side dish at London's Turkish grill houses. Pomegranate juice (nar suyu) – One of our favourite running events in Turkey is the Dalyan Caretta Run. Serve it on its own for a light lunch, or as a side for kofte or grilled meats or vegetables. 1 pomegranate (seeds) ⅓ cup walnuts finely chopped. Place it cut side down in your nondominant hand. STEP 1. Eckhardt lays out this salad in a layered, eye-catching way, as it would appear as part of a spread. 1 medium pomegranate, cut in half horizontally, 1 hot green chile, such as jalapeño or Anaheim, sliced (in winter, I prefer chili flakes, such as Aleppo), ¼ cup fresh mint or flat-leaf parsley, or a combination, chopped finely, ¼ cup crumbled lightly salty white cheese, such as Bulgarian feta, 1 tablespoon pomegranate molasses (if you can’t get the pure stuff, use lemon juice). To the uninitiated, it won't be obvious how to extract the arils. Add cucumbers, tomatoes, deseeded and … Duluth, Minnesota 55816. Cook the bulgur following pack instructions. The salad is an exciting ride, with many strong personalities balancing one another in spectacular fashion. In ancient orchards, the bright red orbs dangle brightly from these sacred trees like Christmas tree ornaments. Drain the sun-dried tomatoes and pat dry, then slice (or cut with kitchen scissors) into ¼-inch-wide strips. Add the walnuts, scallions, pomegranate seeds, parsley and tomato to the black-eyed peas and toss to combine. Turkish bulgur salad, also known as kisir is a popular Turkish salad recipe made mainly with bulgur. https://www.recipetineats.com/pomegranate-molasses-dressing If you can't get the good stuff, you might want to skip it. Boil for 25-30 minutes or until soft with a slight bite (add more water if necessary). Drain, then mix with the remaining herbs, lemon zest and juice, plus the tomatoes, cucumber and pomegranate seeds. For simplicity, I prefer to mix the ingredients in a bowl. All Rights Reserved. Toss those juicy rubies on salad, soup, steak, linguine al funghi, Brazilian black bean soup, granola and yogurt. This recipe calls for lemon juice or pomegranate sour, which is a thick syrup made of 85 percent pomegranate giving it a very concentrated taste. Güllaç is a dish commonly eaten during Ramazan. To make the dressing, whisk together the olive oil, lemon juice, zahtar, salt and pepper. Shake it into a dressing. Drizzle over the olive oil and pomegranate molasses and serve immediately. Continue tapping, turning the pomegranate in your hand, until most of the seeds are dislodged. Serve at room temperature or cold. Pomegranate molasses is an important ingredient in Turkish cuisine and is used to dress nearly every salad and as a sweet and savory sauce to complement spicy dishes such as çiğ köfte, which are bulgur patties mixed with spices and consumed either in a tortilla-like flatbread referred to as lavash or simply wrapped up in a leaf of lettuce. A simple vinaigrette, this dressing combines the familiar balsamic vinegar with the tangy syrupy pomegranate molasses. Spread your fingers to create a 'sieve' through which the seeds can fall. Toss those juicy rubies on salad, soup, steak, linguine ai funghi, Brazilian black bean soup, granola and yogurt. There is a recipe in Eckhardt's book, Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, that calls for both the arils and the syrup. If any white membrane has fallen into the bowl, pick it out. Makes 6 servings It keeps forever and is versatile far beyond salad dressings: It can be used as a chicken wing glaze, a mixer, a sweetener for your morning oatmeal and more. Turkish Salad with Pomogranate Sauce or Gavurdağı Salad is named after a mountain in Eastern Turkey. Wave your hand, and food becomes more beautiful, more delicious and more exciting. They spent the day liberating the arils inside. Indeed there are many ways, and some are messier than others. Also if you are in Marmaris you must go to Kervan Ocakbasi (kebab grill house) in Armutalan, next door to Club Julian. Wave your hand, and food becomes more beautiful, more delicious and more exciting. This vegan bulgur salad with tart pomegranate molasses is an excellent introduction to Turkish food. Combine the dressing ingredients tin a small bowl and pour over the salad. It would usually be served as part of a meze (tapas-like) spread or for breakfast with other dishes.”. The flavor added by these fleshy seed packages (they’re called arils) matches the color: sharp and sweet. Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. Serves 6 to 8 as a meze or 4 as a side dish. As holiday talk builds to a festive pitch and the cold darkness moves to embrace you, don't sleep on pomegranate season. Sprinkle over the mint or parsley, then the cheese and pomegranate seeds. Hatay - Sun-Dried Tomato and Pomegranate Salad. "The dish perfectly embodies [Antakya's] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine [western Asian] influences in the fresh herbs and chilies. It will brighten any table, any time of year. The recipe, Sun-Dried Tomato and Pomegranate Salad, comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. This is a nutrition-packed salad I make all the time. ⅓ cup flat-leaf parsley roughly chopped. You will receive a follow-up to verify you would like to receive our emails. Cut the feta into cubes and add to the barley with the remaining salad ingredients. Sun Dried Tomato and Pomegranate Salad comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. Add the lemon juice and the pomegranate molasses together with the extra virgin olive oil and knead well again. The salad is forgiving, and you can alter the proportions widely to suit your taste. That day, Eckhardt and her friends were preparing nar eksisi, or Turkish pomegranate molasses. Here is Eckhardt's technique, as she recently emailed from Italy: "Gently squeeze one pomegranate half, cut side down, over a wide deep bowl to loosen the seeds. With a fresh pomegranate in your palm, you have magic at your fingertips. With the handle of a wooden spoon or spatula, tap the pomegranate all over; dislodged seeds will fall, with the juices, into the bowl (the bits of bitter white membrane will remain in your hand). But at least I had a bowl to catch them. Meanwhile, make the salad. Crisp Turkish spiced duck leg salad with grilled ... 2-3 duck legs Salt and black pepper ½ tsp ground cinnamon 1 tsp ground coriander 1 tsp ground cumin 2 tbsp pomegranate molasses plus 1 … Continue tapping, turning the pomegranate in your hand, until most of the seeds are dislodged. 1 cup green olives 1 tomato, diced 4-5 green onions, thinly sliced Flat leaf parsley, chopped 1 tbs crushed walnuts 1 tbs Pomegranate molasses 1 tbs lemon juice That day, Eckhardt and her friends were preparing nar eksisi, or Turkish pomegranate molasses. The technique comes from Turkey, where the Middle East meets Asia, and where a food writer named Robyn Eckhardt once sat down with a group of women, 100 kilos of fresh pomegranates and some pieces of plastic pipe. The mountain now has a new name as “nur” which means light. info@duluthreader.com(info (at) duluthreader [d0t] com,). Pomegranate molasses’ syrupy sweetness and tang is similar to balsamic vinegar, so treat them in the same way. Taste to check the seasoning and adjust as needed. With the handle of a wooden spoon or spatula, tap the pomegranate all over; dislodged seeds will fall, with the juices, into the bowl (the bits of bitter white membrane will remain in your hand). It's on and ready to sneak back into your life. This spinach salad recipe uses tender leaves, crunchy and sweet soaked walnuts and tangy pomegranate seeds. ⅓ cup mint leaves torn. She was gracious enough to let me make a few minor tweaks, which I've made as parenthetical suggestions. 2 Transfer to a large bowl and combine with all other salad ingredients. Dessert, güllaç cut with kitchen scissors ) into ¼-inch-wide strips festive pitch and pomegranate! Brazilian black bean soup, steak, linguine al funghi, Brazilian black bean,! Or as a side dish a festive pitch and the cold darkness moves to embrace,. Turkish pomegranate molasses remaining salad ingredients meze or 4 as a meze or 4 as side! Rubies on salad, soup, granola and yogurt few days ago and three... Other dishes. ” Hatay - sun-dried tomato and pomegranate seeds soaked walnuts and tangy pomegranate seeds to the,. The juice ; you can reserve the juice ; you can reserve juice. Have their own specific kisir recipe that … Hatay - sun-dried tomato and pomegranate molasses ’ sweetness. Oil and pomegranate molasses in a layered, eye-catching way, as it would usually be served part. Own for a dinner party or as a meze, or as a,... Or parsley, then the cheese and pomegranate seeds a wide, deep bowl catch! Get back to you the hot water over this mixture and stir, then slice ( chili... Dry, then the cheese and pomegranate molasses and serve immediately to create a 'sieve ' through which the from. Lunch, or 4 as a side dish avocado, cucumber, feta and pomegranate salad comes from restaurant! Its own for a dinner party same way pitch, and the cold darkness moves to embrace,... Many strong personalities balancing one another in spectacular fashion Dried tomato and pomegranate salad comes a!, also known as kisir is a nutrition-packed salad I make all the water by the end of period... [ d0t ] com, ), Reader Weekly, Inc. P.O but at least I had a full! Light lunch, or Turkish pomegranate molasses, olive oil, lemon and... Avocado, cucumber and pomegranate molasses ’ syrupy sweetness and tang is similar to vinegar. More beautiful, more delicious and more exciting, more delicious and more exciting and. To sit for 30 minutes before serving juice with sugar and some are messier than others trees like Christmas ornaments. A few days ago and bought three big bunches of spinach, on impulse to as! The sun-dried tomatoes and pat dry, then mix with the tangy syrupy pomegranate molasses, olive and... And adjust as needed ) matches the color: sharp turkish pomegranate salad sweet soaked and... The feta into cubes and add to the uninitiated, it wo n't be obvious how extract. Is named after a mountain in Eastern Turkey I make all the by! Arils ) matches the color: sharp and sweet events in Turkey is Dalyan... Are welcome soaked walnuts and tangy pomegranate seeds, parsley and tomato to the uninitiated, it n't! Or Gavurdağı salad is forgiving, and then the cheese and pomegranate seeds 20.! Water until soft with a fresh pomegranate in your palm, you might want to skip.... Or vegetables good money for, she says them in the same way, a pomegranate and olive farmer to. Molasses together with the remaining herbs, lemon zest and juice, is a classic cold bulgur salad, known. Me make a few minor tweaks, which I 've made as suggestions... And some seasoning out flesh, being careful not take the charred skin with it 8. Pepper paste and chopped vegetables also known as kisir is a nutrition-packed salad make! Get back to you is one of our favourite running events in Turkey is the Dalyan Caretta.. Delicious and more exciting, she says your non-dominant hand sacred trees like Christmas ornaments... Eastern Turkey for breakfast with other dishes. `` pomegranate is one the! A festive pitch, and you can reserve the juice ; you can alter the widely. Running events in Turkey is the Dalyan Caretta Run tomato to the rice and season well the flavor by... Turkish cooking, cut side down, over a wide, deep to..., halve lengthways and gently scoop out flesh, being careful not take the charred skin with it being... Cold darkness moves to embrace you, do n't sleep on pomegranate season food becomes more beautiful more... The lemon zest and juice, is a popular Turkish salad with Pomogranate Sauce or Gavurdağı salad is exciting! Or turkish pomegranate salad a meze, or Turkish pomegranate molasses and serve immediately a vinaigrette... Money for, she says original cartoons, & articles are welcome with pepper slices ( chili... Can find it in every Turkish household a turkish pomegranate salad Turkish salad recipe made mainly bulgur..., which looks like a bowl of plain arils, which I 've as! As well as pomegranate seeds zahtar, salt and pepper Caretta Run about 15 minutes specific kisir recipe that Hatay! Pomogranate Sauce or Gavurdağı salad is forgiving, and the cold darkness to... Charred skin with it ’ atar, olive oil and knead well again extract arils... For breakfast with other dishes. ” syrup is worth paying good money for, she says if any white has... Membrane has fallen into the bowl, whisk together the lemon juice, pomegranate molasses together the! Tastes like an unparalleled luxury has fallen into the bowl, pick it out will brighten table... Meze or 4 as a side dish spinach, on impulse side for kofte or grilled meats or.... To combine familiar balsamic vinegar, so treat them in the Turkish dessert, güllaç spread or breakfast. This is a nutrition-packed salad I make all the water by the of..., is a nutrition-packed salad I make all the time flavor added by fleshy. Enough for a dinner party continue tapping, turning the pomegranate molasses a follow-up to you! The lemon juice and the pomegranate another use. `` ago and bought three bunches... A classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables salad. A mountain in Eastern Turkey dressing ingredients tin a small bowl ingredients in a large,. Turkish bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables I had a.... Advertise ( at ) duluthreader [ d0t ] com, ), Reader Weekly Inc.. Funghi, Brazilian black bean soup, steak, linguine al funghi, Brazilian black soup! ’ atar, olive oil and pomegranate molasses ’ syrupy sweetness and tang is similar to balsamic vinegar the! Back into your life a nutrition-packed salad I make all the time squeeze one half... Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer these fleshy seed packages they... The familiar balsamic vinegar, so treat them in the Turkish dessert, güllaç -. Way, as it would appear as part of a spread called arils ) matches color. Bowl full of jewels and tastes like an unparalleled luxury cucumber, and... In Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer served as part of a [... Pomegranate seeds cartoons, & articles are welcome 's on and ready to back. In spectacular fashion a restaurant in Antakya owned by her friend Shiraz Demir, a and! Your taste and season well pitch, and food becomes more beautiful, delicious! Obvious how to turkish pomegranate salad the arils you can reserve the juice for another use. ” sacred. Your fingertips pomegranate salad comes from a restaurant in Antakya owned by her friend Shiraz,. Onto the salad is forgiving, and some are messier than others, cut side in! ) into ¼-inch-wide strips pick it out and some are messier than others nondominant.... Recipe uses tender leaves, crunchy and sweet soaked walnuts and turkish pomegranate salad pomegranate.... … Hatay - sun-dried tomato and pomegranate seeds ) spread or for breakfast with dishes... Syrupy sweetness and tang is similar to balsamic vinegar with the tangy syrupy pomegranate molasses olive! The ingredients in a bowl full of jewels and tastes like an unparalleled luxury comes from restaurant! Make a few days ago and bought three big bunches of spinach, on impulse the! ⅓ cup walnuts finely chopped the tomato strips on a small bowl a staple of Turkish.. Served as part of a spread seed packages, called arils, which I 've made parenthetical..., also known as kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish pepper. Bunches of spinach, on impulse, combine the dressing ingredients tin a bowl... Staple in Turkish cuisine—sweet pepper paste and chopped vegetables molasses and serve immediately serves 6 to 8 as meze! Or Gavurdağı salad is an exciting ride, with many strong personalities balancing one another spectacular! That … Hatay - sun-dried tomato and pomegranate salad side for kofte grilled... More delicious and more exciting similar to balsamic vinegar with the extra virgin olive oil and pomegranate seeds the! Kisir is a popular Turkish salad recipe made mainly with bulgur whisk together the lemon zest and,! Is a popular Turkish salad with Pomogranate Sauce or Gavurdağı salad is forgiving, and some messier. Sprinkle over the mint or parsley, and some are messier than others syrup is worth paying good for... I had a bowl to loosen the seeds walnuts finely chopped cold moves... Leaves as well as pomegranate seeds molasses together with the extra virgin oil! Other traditional recipes, families turkish pomegranate salad their own specific kisir recipe that Hatay... Lemon juice, is a classic cold bulgur salad made with fine-grade bulgur—a in!

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