Preheat the oven to 400 degrees F. In a food processor, finely grind 1 1/2 cups of the cereal. https://www.egglesscooking.com/vegan-blueberry-bran-muffins-recipe https://www.allrecipes.com/recipe/159466/roxies-bran-muffins Plus, there are so many ways to add a punch of flavor without a lot of extra sugar. So Voila! They’re so often dry and overly-sweet, which always feels like a shame because bran has such a nice flavor in and of itself. A blueberry bran muffin has a rich, nutty flavour that a boring normal blueberry muffin lacks. Combine butter, eggs, yogurt, honey, and vanilla. 1. https://barefootcontessa.com/recipes/blueberry-bran-muffins https://www.kelloggs.ca/en_CA/recipes/blueberry-bran-muffins-recipe.html Line a muffin tin with 12 muffin liners and set aside. Stir together wet and dry ingredients until just combined. Lol. INGREDIENTS. I made 16 regular size muffins – so that works out to 2.8 points per … PACKED FULL OF GOOD STUFF. My friend Rebecca from Foodie with Family shared her recipe for 6-Week Bran Muffins last… Remove from pans immediately; place on a wire rack. Every year, without fail, I get an uncontrollable craving for bran muffins as soon as the faintest hint of fall sneaks into the late-August air. Add eggs and oil to cereal mixture; beat well. SO, bran makes a blueberry muffin recipe that is super forgiving. 3 C All-Bran Cereal – 2 points per 1/2 cup – 3 cups total = 12 points in 3 cups. In a large bowl, combine the bran cereal and milk. Set aside. Let stand for 2 minutes or until cereal softens. In a separate bowl, whisk sugar (or golden syrup or honey), butter or oil, lemon zest, mashed banana, vanilla, eggs, yoghurt and baking soda together until smooth. Add whichever fillings you like best, we love our bran muffins filled with blueberries! They are completely oil-free and come in at only 152 calories each with an impressive 6 grams of fibre and 5 grams of protein per serving. Total points = 45. Bake at 400° for 18 to 20 minutes or until muffins spring back when touched. These Vegan Blueberry Bran Muffins are packed full of good stuff and are only lightly sweetened with a little coconut sugar. 1 egg, lightly beaten. Jul 7, 2015 - Explore Jan Allen's board "Blueberry bran muffins" on Pinterest. Preheat oven to 350 degrees Fahrenheit. 2 tsp. In a medium bowl, combine ground cereal, flour, and baking powder, mix well. Add to dry ingredients, stirring just until moistened. Preparation. And I think the muffins get better the longer the batter sits. Sour cream in the batter keeps them moist while lending a bit of tang. In Emily’s words, “Oh-Ma-Gawd! Instructions. I adapted the recipe so that molasses and honey sweeten the muffins naturally. Preheat oven to 375°. Stir just until moistened. Transfer the mixture to a bowl with remaining 3/4 cup of cereal, blueberries, flour, whole-wheat flour, sugar, baking soda, and salt. The original recipe, which I found on Epicurious, used granulated sugar as one sweetener. See more ideas about Bran muffins, Blueberry bran muffins, Food. ⅓ cup sugar. In a small bowl, combine bran flakes and boiling water; set aside. Preheat oven to 375 degrees. Bran muffins can get a bad rap. Light and fluffy homemade bran muffins with a tender crumb are actually possible with this easy bran muffin recipe. Bake in a preheated 400 degree oven for 25 minutes. 2. More Muffin Recipes: The key is to soak the bran flake cereal in buttermilk for at least 15 minutes. Then top the pancakes with more crushed bran and blueberries. Plus it’s healthy. In a medium-sized bowl, combine the flours, sugar, baking powder, nutmeg, salt and dried blueberries. Have you heard of 6-week bran muffins? Add the egg and oil to the softened cereal and beat with a wooden spoon or a hand mixer until thoroughly combined. Make a well in the centre of the flour mixture and pour in the wet mixture. Add liquid mixture to dry ingredients, stirring only until just combined. Gluten toughens muffins — it’s the reason that the more you stir muffin batter, the tougher they become. https://www.foodnetwork.ca/recipe/blueberry-bran-muffins/6709 Source Tired of Raisin Bran Muffins? In a food processor, grind SmartBran cereal into a fine flour. Set aside. ½ tsp cinnamon. 1 cup skim milk. 3. Set aside. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. ¼ tsp salt. Whisk brown sugar, egg, molasses and butter into cereal mixture; pour over dry ingredients and sprinkle with blueberries. Set aside. 2 tsp vegetable oil. ground ginger, bran cereal, whole wheat flour, honey, oil spray and 9 more Best Ever Bran Muffins A Dash of Sanity-Blog boiling water, flour, sugar, sour milk, eggs, salt, butter, bran and 3 more In a large bowl, whisk together butter, sugar, maple syrup, milk, flax, and vanilla. https://amyshealthybaking.com/blog/2016/05/01/blueberry-banana-bran-muffins BLUEBERRY BRAN MUFFINS Tim Hortons Copycat Recipe Makes 1 Dozen 1/2 cup wholewheat flour 3/4 cup all purpose flour 1/2 cup brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 2 cups All Bran Fiber Cereal 1 1/4 cup cranberry juice 2 egg whites 1/3 cup unsweetened applesauce 1/3 cup fresh or frozen blueberries 1/4 cup fresh or frozen … In separate large bowl, combine flour, baking powder, cinnamon, baking soda and salt. ⅔ cup whole wheat flour. 2. Whisk together flours, brown sugar, oats, baking powder, baking soda and salt. Growing up, my mom always made them for me as a back to school treat. In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. baking powder. BLUEBERRY BRAN MUFFINS. Stir in salt and bran flakes. Try Blueberry Raisin Bran Pancakes. 1. ¾ cup All Bran Cereal. The result is a tender and hearty bran muffin! I made these healthy bran muffins primarily because we had a load of fresh blueberries and one too many Preheat oven to 350 degrees. These Blueberry Bran muffins are full of fiber, but they are also fluffy, moist, and loaded with sweet blueberries for an easy on the go breakfast or snack! To make the bran version, simply remove 1/3 cup of flour and replace that with the crushed bran. For these muffins I used my original Pail Full of Muffins recipe as the guideline, but substituted the bran for bran flake cereal. AND tasty, if you ask me. So good!” And she meant it. These easy muffins start with plain old cheapo bran flakes cereal, which I love because it’s something I can keep on hand and know no one in my house will dig into before I get to it! ½ cup unsweetened applesauce. Think what you want, but these cinnamon blueberry bran muffins are anything but a nose wrinkling, eye rolling, meh breakfast food. Combine the bran cereal, whole- wheat flour, all-purpose flour, baking powder, baking soda and cinnamon in a bowl and stir to blend the ingredients. Instead of using a prepared bran cereal, these muffins rely on pure wheat bran for their heft. 3. Fold in blueberries. Combine flaked cereal and almond milk and let sit for 10 mins. Go to the recipe for Fruity Pancake Recipe . Line a muffin tray with cup liners or grease each cup. In medium bowl, combine cereal, yogurt, juice and rind. 1 Box Fat Free Blueberry Muffin Mix -3 pts per serving – servings per box = 11 so 33 points per box. blueberry bran muffins Measure the bran into a bowl with the ... evenly among 12 well-greased 1 1/2 inch muffin tins. In a medium bowl combine, flour, baking soda, cinnamon and salt. 1 ripe banana, mashed. In a medium bowl, stir together the oat bran, yogurt, buttermilk, and vanilla. Prepare 2 standard 12-cup muffins tins with large paper baking cups. 1½ cups oat bran. Preheat oven to 350°F/177°C. Butter 12 two-and-a-half-inch muffin cups or line them with fluted paper. ½ tsp baking soda. They were my favorite breakfast — especially when they were still warm rom the oven. In large bowl, combine cereal with milk; let stand for 10 min. Instructions. 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