Tossing the blueberries in a little flour before you add them to the batter will keep them from sinking to the bottom of your loaf. Filed Under: Baking, Brunch, Snacks Tagged With: Banana, Blueberries, Bread. I forgot the eggs. Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. 1/2 teaspoon salt. If somehow you don’t happen to finish all of your banana bread, or you simply want to save some for another day, you can easily freeze your bread. Instructions. Blueberry Banana Bread. While I love this bread as-is with just the blueberry and banana flavors, you can customize this loaf to add your own touch. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Banana Bread Recipe. "Cream" together with electric mixer until most of the sugar is blended inches. If you are making banana bread & want more than just the typical banana bread or cake, then try this bread. Combine melted … Whisk together the egg and milk. After receiving a banana bread recipe from a friend, reader Eileen Solberg brainstormed about ways to make it a healthier treat. You can also subscribe without commenting. A little jar of homemade Blueberry Jam and a loaf of Sour Cream Banana Bread is an easy, delicious edible gift you can make all year long! Add mashed banana, eggs, yogurt and vanilla; beat until blended. Bake at 350° for 40-45 minutes or until done. Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Add the blueberries and mix all … I added an extra banana. Add in flour, baking soda, and salt by hand mixing them in, stirring well. It makes things moist & creamy, so I tend to add it to a lot of things. Grease and flour a 9-inch loaf pan. Wrap your loaf in … Cream butter with sugar until fluffy. Add blueberries to the dry ingredients and gently toss just to combine. Notify me of followup comments via e-mail. I add a few extra blueberries over the top of my batter before it goes into the oven, and the end result is the most beautiful loaf of banana bread you’ve ever seen! There’s no butter in this moist banana bread either, and for the fat source I used coconut oil. Gently fold blueberries into the batter. 2. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Sour Cream Blueberry Bread Cooking on a Budget - Patty A all purpose flour, baking soda, salt, ripe bananas, ground cinnamon and 7 more Sour Cream-Blueberry Bread Vélez Delights You can tightly wrap the whole loaf in plastic wrap, then place in a resealable bag and freeze for up to 2 months. Easy Banana Bread (No Mixer!) s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Learn how to make blueberry banana bread with this easy recipe made with fresh blueberries. For a more health-conscious recipe I altered the following with AMAZING results: I replaced 1/2 flour with wheat flour, added 1/2 teaspoon baking powder to compensate for the heaviness of the wheat flour, used 1 whole egg plus 2 egg whites rather than egg substitute, and replaced the sour cream with nonfat plain yogurt. Bake until a cake tester inserted in the center of the loaf … Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! Mix in dry ingredients and fold in blueberries coated with the flour. Next, she substituted whole-wheat flour for half of the all-purpose and added flaxseed meal. Preheat oven to 325 degrees F. Lightly spray 2 8-5" x 4-5" x 2-5" disposable loaf pans (or reusable pans with same measurements)with cooking spray. The cake was delicious and I loved the combination of bananas, blueberries and just a touch of lemon! document.addEventListener('scroll',loadFc975); Banana bread is a classic recipe, but when you add fresh blueberries to the mix, you end up with an amazingly delicious treat that your friends and family will love. Step 4. This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that’s chock full of juicy blueberries. In a large bowl stir together the butter and sugar. She started by replacing sour cream with yogurt and reducing the amount of oil. Total Carbohydrate Gently fold in blueberries, banana and walnuts to batter. This blueberry banana bread recipe is similar to most other recipes in the banana bread genre with a few changes that make a big difference. Bake for 70 minutes on center rack of oven. Add vanilla and sour cream and mix well. Very moist and didn't last long! I used a wooden skewer to test after 60 minutes and found that it came out clean after 70 minutes. Step 2, Grease and flour a loaf pan. As I’ve mentioned before, my kids consume bananas at a rapid pace and it’s rare that we have any left over at the end of the week. Preheat oven to 350°. Your email address will not be published. I also forgot the lemon rind--didn't even miss it! More banana bread variations I love are Banana Cranberry Bread, Roasted Strawberry Banana Bread, and Maple Pecan Banana Muffins.. Step 5, Add the eggs, bananas and sour cream, and beat until blended. Loaded with bananas and blueberries. This moist bread is perfect for sharing and takes less than 10 minutes of prep work! Directions. This post was originally published on January 27, 2016 and was updated on January 15, 2019 with new content. plus more for the top of the bread (can substitute frozen although bread may be streaked blue). Moist , delicious banana bread..Best I’ve had in a long time! The blueberry banana bread recipe uses Greek yogurt to provide moisture and richness without adding as much fat as sour cream, although it can be substituted. Add sour cream mixture and fold with a rubber spatula … 337.3 g Once you try this blueberry banana bread, you’ll never want to go back to regular old banana bread. Preheat oven to 350° F. Grease loaf pan. The other option is to wrap up individual slices in plastic wrap and store them in a resealable bag. Press additional blueberries into the top of the batter for decoration. 1 teaspoon baking soda. Pour the batter into the prepared loaf pan. Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. document.removeEventListener('mousemove',loadFc975); Dinner dishes are done, everyone is scattered, the hum of … This blueberry banana bread is a favorite treat in our house – banana bread is such a classic treat as-is, but this version takes it over the top with plenty of blueberries in the mix. Beat in eggs, one at a time and add bananas. I’ve tried this exact recipe twice and love it. Sour Cream Blueberry Bread with Lemon Glaze Baker Bettie frozen blueberries, sour cream, lemon zest, large eggs, baking powder and 10 more Blueberry Sour Cream Coffee Cake with Lemon Drizzle Yummly It's the perfect snack or dessert option and can be frozen for later use! Add the butter mixture to the flour mixture and gently mix with spoon to combine. Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until mixture is fluffy and well blended (about 1 minute). 1. Today I’m sharing the recipe for one of my favorite quick breads. Step 4, In a large bowl, with an electric mixer on medium-high speed, cream the butter and sugar until light and fluffy. This Blueberry Banana Bread is ultra moist and fluffy, loaded with bananas and blueberries! Add flour mixture; beat at low speed just until moist. Set aside. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … Some great additions to this recipe are. Step 3, On a sheet of waxed paper, sift together the flour, baking soda, salt and cinnamon. This banana blueberry bread recipe is super moist from the cream cheese. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; document.addEventListener('mousemove',loadFc975); Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. In a very large bowl combine the butter, bananas, and sour cream. Add the blueberries and mix all together by hand. This Blueberry Banana Bread has everything you’d wish to have in a banana bread — full of banana flavour, super moist and STAYS moist, soft and fluffy … Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat. loadFc975(). Butter a 9-by-5-by-3-inch loaf pan; set aside. Delicious variation of your "run of the mill" banana breads. You can them thaw your slices at room temperature or microwave them for about 20-30 seconds. Preheat oven to 350 degrees. inited975=!1; Haley here from If You Give a Blonde a Kitchen. Divide the batter equally between the 2 prepared pans. I don’t know why it took me so long to add blueberries to my banana bread. In a medium bowl, combine the 2cups of flour, baking soda, and salt. 1 1/2 cups fresh blueberries plus more for the top of the bread (can substitute frozen although bread may be streaked blue) Grease and flour a standard 9”x 5” loaf pan. In an electric mixer … The mixture should … Thaw your bread at room temperature when you’re ready to eat. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! I really believe that! Grease muffin pan, or spray with non-stick spray. Add sour cream in 2 additions, whisking just to combine. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan. Thank you for sharing! Blueberry Banana Bread . In a large mixing bowl, mix the sugar and softened butter. 112 %, Chocolate Chocolate Chip Sour Cream Banana Bread. Combine streusel ingredients in a food processor and pulse to … If I want to actually cook or bake with bananas I have to hide them away so they don’t get immediately eaten! Do you think it will come out? Preheat oven to 400°F. You can also make this recipe with frozen blueberries but they’re more likely to turn the batter purple as they melt into the mix. My kids love to take this bread in their lunch and you can even add a little glaze and call it a dessert. This is perfect for breakfast or snack and can also be made as muffins if you prefer. } Your email address will not be published. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. A generous amount of fresh blueberries is added to the mix, along with yogurt for added moisture. Pour batter into prepared loaf pan. Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread , and I must say these easy sour cream blueberry banana muffins may surpass that recipe! This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that's chock full of juicy blueberries. Use fresh or frozen blueberries, and whole wheat or all purpose flour. It’s the perfect snack or dessert option and can be frozen for later use! Still hungry? Mix together 2 tablespoons white sugar and 1/2 teaspoon cinnamon; sprinkle this mixture into the coated pans to dust them. Pour into a well-greased loaf pan. Sour cream makes everything better. Step 1, Heat oven 350 degrees. Makes two loaves, enjoy one now and freeze one for later! So in addition to the ripe bananas, I had a bucket full of fat, juicy, yummy Oregon blueberries too! … Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Beat in the oil … Preheat oven to 350 degrees. Required fields are marked *. The first time I made blueberry banana cake, Cali and I had just been out blueberry picking. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed. document.removeEventListener('scroll',loadFcSC975); Prep Time 10 mins Cook Time 1 hr Add the sour cream and whisk again, till blended. Add both sugars, baking powder, baking soda, salt, and cinnamon, and mix well. ! Mix in the eggs and vanilla and stir until smooth. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Add the nuts at this point if you are using them. Add in flour, baking soda, and salt by hand mixing them in, stirring well. Easy to mix together they’re perfect for breakfast or brunch. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed. Today’s recipe is a super moist banana bread, with blueberries, because they pair well together. In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt and stir in the oatmeal. Whisk together flour, baking powder, baking soda, and salt. Back to regular old banana bread, with blueberries, bread in an electric mixer … banana! No butter in this moist banana bread ( can substitute frozen although bread may be streaked )... In a food processor and pulse to … in a large bowl stir the... Or snack and can be frozen for later use easy recipe made with blueberries... 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