Cover the top and side of the cake evenly with the coconut flakes. Just beat the heck out of the frosting until thick and glossy. For the cake: Preheat the oven to 350 degrees F. Lightly oil 2 (9-inch) cake pans. Remove cake from oven. Bring to boil, stirring until sugar dissolves. This cake does not require refrigeration. Next year when Ole Sweetie-Pi is 62, we'll be having "Perfectly Chocolate" chocolate cake and 7-minute frosting. Bake for 33–36 minutes. 1/2 teaspoon cream of tartar. Set the other layer on top and use the remaining frosting to ice the top and side of the cake. Combine cream cheese, 1 egg ... aside. Place in microwave on high for 1 minute. 1/2 cup fresh coconut milk. Ingredients ⅓ cup milk ⅓ cup butter 1¼ cups sugar 1 teaspoon vanilla 1 cup semi-sweet chocolate chips; Instructions. This is a simplied version of classic 7-minute frosting, made in a non-traditional way: no 7 minutes of beating in a double boiler on the stovetop required. Disco Dust. Place over medium heat, and cook, stirring occasionally, washing down sides of pan with a wet pastry brush from time to time to prevent crystals from forming. Print Pin. Heaven! Add shaved chocolate. 33 comments: Anj June 15, 2009 at 8:34 PM. The cocoa powder that I suggest for this recipe is Hershey’s Special Dark. Trusted Results with 7 minute chocolate frosting. Pipe swirls of frosting on the top of the cake. 1 teaspoon kosher salt. A rich whipped chocolate ganache filling is the happy surprise when you slice into this decadent chocolate layer cake. Again, beat the egg whites until stiff peaks form, but not to the point of becoming dry. DECORATE THE CAKE: Spoon the remaining Seven-Minute Frosting into a ziplock plastic bag, and snip 1 corner of the bag. I made a classic buttercream frosting for the inside layers and then draped the cake in a fluffy frosting. 7-Minute Frosting. Frosting: For the cake. so I can’t help myself.. Today, I’m sharing this classic 7 Minute Frosting. What a beautiful cake to celebrate with. Place the coconut water into a small spritz bottle and spray evenly onto the cut side of the 4 layers. This easy cake recipe is made from scratch just like all my favorite cake recipes. Beat in extracts. These moist, deep-dark chocolate cupcakes are topped with a thick swirl of classic 7-minute frosting, made in a non-traditional way: no 7 minutes of beating in a double boiler on the stovetop required. May 5, 2012 - Look at this recipe - Coconut Cake with 7-Minute Frosting - from Alton Brown and other tasty dishes on Food Network. Some very nice memories associated with this dessert. Cool in pans for ten minutes then remove from pans to wire cooling rack. Reply. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. Cool completely before icing with No-Fuss Sugar-Free Icing or Sugar-Free Chocolate Icing (recipes follow). October 28, 2011 at 3:36 pm. Chocolate Buttercream Frosting. 3 oz (89 ml) pastry … 7 Minute Frosting - The classic meringue or marshmallow-like frosting that is light, fluffy, and holds perfect peaks. An old pumpkin cake with a few changes and Mom’s 7-minute frosting with Grade B maple syrup added to it. This type of meringue-like frosting is often found paired with coconut and red velvet layer cakes in the South. Posted by Katy ~ at Sunday, June 14, 2009. I found it in an old box of papers that belonged to my grandmother. 2 cups butter, softened 6 to 7 cups powdered sugar 1 cup unsweetened cocoa powder 4 to 6 tablespoons milk or heavy cream 1/4 teaspoon salt 2 teaspoons vanilla extract. Grated coconut from 1 coconut, approximately 8 to 10 ounces. It should take 3 to 4 hours. Let cool in the pan for 30 minutes … How to make Kahlua Chocolate Cake. This is a favorite of our family for holidays and special occasions year round. It comes together so fast and sets like a dream making this a go-to quick frosting recipe. 1/4 teaspoon kosher salt. 7-Minute Frosting: 3 large egg whites. Angel Food Cake With Seven Minute Frosting, Black Magic Cake/7 Minute Frosting, Eggless vanilla… You don’t want the bowl to touch the boiling water in the pot. Makes 2 cups. The 7 Minute Frosting will not keep for more than a few hours after making it, so it’s best to make the frosting right before serving the cake. Let cool completely before frosting. The cake is done when the top springs back when very lightly touched in the center and the edges just begin to pull away from the edge of the pan. For the cake . Add into a small glass bowl. My Grandmother showed me how to make it as a girl, and it will forever remain an all time favorite frosting for me. Smooth frosting over cooled wacky lemon cake. Vegetable oil, for cake pan. Spread frosting over cake. Enjoy! That chocolate cake looks yummy, I’ve never heard of 7 minute frosting sounds good though. A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch!. 7-Minute Frosting Recipe : Paula Deen : Food Network. It's a delicious tradition. Preparation Time 60 mins; Cooking Time 40 mins; Serves 12; Difficulty Medium; Ingredients. May 28, 2017 - A blog devoted to baking and sharing recipes. Note: The USFDA advises against consumption of raw eggs in any form. Pour into a prepared Bundt pan (greased and dusted with cocoa) and bake for 55 to 60 minutes. Continue beating until stiff peaks form (about 7 minutes). Bake for 40 minutes. 1/3 cup coconut water. View top rated Coconut cake with 7 minute frosting recipes with ratings and reviews. I use the latter. Happy Birthday to your Sweetie Pi! She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “ 14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups. Once the cakes have cooled completely, cut across the equator of each to form 4 layers. Frosting: Bring 1 quart water to a boil in a saucepan and decrease to maintain a simmer. Stir chocolate until it has completely melted. Makes 15 servings. It’s perfect for topping cakes, brownies and more! 7-minute frosting always has a reputation for being finicky, but this 7-minute frosting is actually pretty easy. Seven Minute Frosting is cooked in a double boiler on the stove, though if you don’t have a double boiler, a heat-proof bowl placed over a pan of simmering water works just fine. This ONE Minute Easy Chocolate Frosting recipe is likely the quickest frosting you’ve ever made! Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. I made this cake into a 9×13 (just like grandma did), but it can easily be made into an 8-inch layer cake. *Note: To toast coconut, spread it over a parchment paper-lined baking sheet. Try it over chocolate, white, yellow or angel food cake. 7 minute frosting is kind of like a marshmallow frosting and you’ll need either a double boiler or a saucepan and glass mixing bowl. The moist chocolate cake is my “go to” recipe. Make frosting - combine sugar, water, cream of tartar and salt in saucepan. Labels: Cakes, Chocolate, Desserts, Frostings, Hershey's. Great for cakes and cupcakes! Place bowl over the simmering water and immediately begin beating with hand mixer at slow speed for 1 minute, then high speed for another 5 minutes. Making the Chocolate Fudge Frosting Step 11- Break 4 ounces of unsweetened baking chocolate into small bite sized pieces. Pour into pan(s). 1 teaspoon coconut extract . This light-as-a-cloud frosting is much like a meringue. Follow these steps on how to make a delicious batch of 7-Minute Marshmallow Frosting, step-by-step. Food Network invites you to try this 7-Minute Frosting recipe from Paula Deen.. Fluffy Seven-Minute Frosting - All Recipes. 12 ounces sugar, approximately 1 3/4 cups. A cake tester or toothpick inserted in the center will come out clean. Chocolate cake with seven minute frosting is my favorite that my other used to make for me when I was a child. But not like your grandma used to make it… I thought I was done with posting frosting tutorials for a while, but I keep hearing about/finding out about new ones (thanks to you guys!) You combine all your ingredients – sugar, water, egg whites, cream of tartar, and salt – in a bowl and beat it with an electric mixer for just thirty seconds. Place in oven and bake for 30-35 minutes or until toothpick inserted in center comes out clean. Directions. Instructions Easy Chocolate Cake: Preheat the oven to 350°F. Frost with a 7-Minute Frosting and decorate with festive candied orange slices, citrus leaves and cranberries. While beating constantly, very slowly add sugar syrup to egg white in mixing bowl. Meanwhile, place egg whites, coconut water, sugar, salt and cream of tarter in a medium-sized bowl. In a small heavy saucepan, combine 1 cup sugar, corn syrup, and 1/3 cup water. Lightly press the Disco Dust-coated crushed candy into the sides of the frosted cake until the sides of the cake are coated. If you’ve never had it, it’s deliciously light and fluffy, similar to marshmallow cream, and it’s the perfect frosting for this coconut cake! Toothpick inserted should come out clean. ... vanilla. Perfectly light and fluffy for frosting a rich chocolate cake, deliciously-fun S'mores cupcakes or a fudgy S'mores pie, or just about anything else that takes frosting! ellie says. Your grandma’s favourite frosting! Frosting. Sprinkle the piped swirls with the finely crushed candy and an additional 1/2 tsp. The directions for this cake are very straightforward: Put all the ingredients in a bowl and mix for 3 to 5 minutes. Remove the cake from the oven and let cool completely in the pan on a rack before removing from the pan to frost. When I was a young girl we had … Coconut Cake with 7-Minute Frosting. 1 coconut, see Cook's Note. 1/2 teaspoon vanilla extract. Melt baking chocolate in top of double boiler ... 55 to 60 minutes or until wooden pick inserted ... wire rack. Cool the cake in the pans for 10 minutes, then remove and transfer to a wire rack to finish cooling. 1 1/2 teaspoons baking powder. My most popular cake recipes include: Hershey’s Perfectly Chocolate Chocolate Cake, Coconut Cake with Pineapple Frosting, and German Chocolate Cake. Seven-minute frosting has been around since at least the early 1900s. 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