Just have a look at this crumb shot: It also marked a shift in his mindset from prioritizing airy crumb shots to helping others expand their ideas of what baking can be. A perfect sourdough bread with the most delicious seeds. With the lamination technique we’re assured that we get great dispersion of the seeds throughout the bread. Sourdough starter . A beautiful crumb can be achieved with 74-76% hydration, with easier dough handling and less stress. Furthermore you want to check out this video on 4 tips that will make your sourdough starter more active. Ford wanted to avoid the classic “crumb shot”—the sliced open sourdough loaf that showcases perfectly distributed openings in the bread’s interior. 5g sourdough starter; 35g water; 30g all purpose flour or bread flour ; 5g rye flour ; Dough. Every recipe will vary, depending on the technique and timeline, but a common baker’s percentage for sourdough starter is 10%-20% of total flour weight. This will make a more active sourdough starter. I’ve been there! “But the over-the-moon -- what we call ‘Page 3 Bread,’ bread with that crumb shot from the Tartine Bread book on page 3 -- we really only get that Page 3 Bread like a few times a year. Autolyse www.thefreshloaf.com/node/64927/troubleshooting-crumb-shots Have you ever seen those beautiful sourdough crumb shots on Instagram that have a caption that mentions the level of hydration and you’re literally nothing but confused? The cover of … You want to be feeding ideally whole rye, or whole wheat flour. Note the 1:5:5 in the image means, 10 grams of sourdough starter, 50 grams of flour and 50 grams of water. www.breadwerx.com/how-to-get-open-crumb-from-stiff-dough-video Sourdough Bread Baking FAQ: Q: How much sourdough starter should I use in my dough? So, here is my favorite sourdough formula with 74% hydration: Ingredients. 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